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Wine Pairing Series: Bibi Graetz Winery & Italian-American Cuisine
December 23, 2022 @ 6:00 pm – 9:00 pm
Join us for a gourmet experience. Wines from Bibi Graetz will be paired with each course of this specially curated menu.
Class Features:
Chef Instructor: Antonio Tardi
Guest Sommelier: Nathalie Mulder from Breakthru Beverage
On Today’s Menu
Chef’s Surprise AssagginoÂ
Bollamatta Rosato Toscana IGT (4oz)
Beef Meatballs – marinara sauce
2019 Soffocone di Vincigliata Toscana IGT (4oz) / 2019 Testamatta Toscana IGT (4oz)
Shell Pasta – filled with ricotta & spinach
Casamatta Bianco Toscana IGT (4oz)
Chicken Scarpariello – stewed chicken with soffritto
Casamatta Rosso Toscana IGT (4oz)
Cannoli – filled with ricotta mascarpone cheese and chocolate chips
 Espresso Martini
Join us for an entertaining and interactive cooking class taught by one of our professional chefs.
Cooking classes are designed to be a dynamic hands-on cooking experience. Enjoy a fun evening out and take home some new skills.
A welcome wine will start your evening while the chef entertains and guides you through your menu. Your evening will conclude with a sit-down dinner to enjoy your culinary creation.
Additional wine, cocktails and specialty coffees will be available for purchase throughout your evening.
Please Note:
Class tickets are $142.86 not including GST, per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
Who's coming?
14 people are attending Wine Pairing Series: Bibi Graetz Winery & Italian-American Cuisine
