Artisanal Series: Creative Ravioli Making – Shapes

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Artisanal Series: Creative Ravioli Making – Shapes

January 11, 2025 @ 1:00 pm 4:00 pm



Class Overview

Indulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive Raviolo Shapes Cooking Class. Under the guidance of Chef Antonio, you’ll learn the secrets behind  creating an array of different ravioli shapes.

  • Enjoy a complimentary glass of Prosecco at reception
  • Add filling and properly seal & shape your ravioli
  • Learn to cook your ravioli and enjoy the fruits of your labour
  • Coffee to accompany dessert

In today’s class, our expert chef will guide you through the process of adding filling to the dough using proper techniques, ensuring even distribution and balance. You’ll learn the traditional methods for shaping and sealing ravioli, as well as the essential cooking techniques for boiling them to perfection. With the help of unique hand-crafted maple raviolo molds, you’ll create beautifully shaped ravioli with intricate designs, adding a touch of elegance to your dishes.

Class Menu

Doppio Raviolo (double raviolo)
Lemon Ricotta Filling
Mushroom Filling

Rolled Spiral Ravioli
Beef, Zucchini & Ricotta Filling

*** All single registrations will be paired with a partner ***

Please Note:

Class tickets are $114.29 plus GST, per person. You will need to purchase 1 ticket for each person.

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.

Tickets

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Artisanal Series: Creative Ravioli Making – Shapes | January 11, 2025 | 1:00 PM
$ 114.29
10 available
10665 109 Street
Edmonton, Alberta T5H 3B5 Canada
+ Google Map
7804746466
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Details

Date:
January 11, 2025
Time:
1:00 pm – 4:00 pm
Cost:
$114.29
Website:
yegcookingclasses.com

Organizer

YEG Cooking Classes by Sorrentino’s
Phone
780.474.6466
Email
info@sorrentinos.com
Website
View Organizer Website