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SOLD OUT! Day 1: Artisanal Series: Pasta Dough

October 5 @ 6:00 pm 9:00 pm



Class Overview

Learn the secret of this ancient culinary art with a professional course that turns you into a real expert. This program has been designed to convey the secrets of Italian pasta and to fully immerse you in the key concepts of the most consumed food in the world. An educational program designed to instruct the same teachings as those who endeavor to be professional chefs.

Included in this series:

  • 4 Days of professional instruction from Chef Antonio
  • Course completion certificate
  • Limited Edition Artisanal Series Chef’s apron with Pasta Making embroidered badge
  • 25% off Marcato pasta equipment 
  • YEG Cooking Classes Recipe cards

Provided in each class:

  • Welcome prosecco
  • A meal at the conclusion of your lesson, accompanied by a glass of wine
  • Coffee to accompany dessert

October 5, 2022 | 6:00 PM

Today’s Lesson

Introduction to basic Italian pasta making

Introduction to different flours

Egg pasta dough with different flours

Dry pasta and egg pasta dough differences

Basic egg pasta dough making

Basic semolina pasta dough making

October 12, 2022 | 6:00 PM

Today’s Lesson

Egg pasta dough making for fresh long and short pasta types


  • Tagliatelle
  • Spaghetti alla chitarra
  • Angel hair
  • Farfalle
  • Strichetti
  • Garganelli

October 19, 2022 | 6:00 PM

Today’s Lesson

Squid Ink Pasta

Tomato Flavoured Pasta

Laminated Pasta

October 24, 2022 | 6:00 PM

Today’s Lesson

Filled pasta dough making – Tortellini and Ravioli

History and preparation of Italian pasta for stuffing

Different fillings

The secret recipe of Tortellini alla Bolognese

Customization of Italian Ravioli and Tortellini 

Please Note:

Class tickets are $571.43 plus GST, per person. 1 class ticket gives admission to the 4 classes in this series. You will need to purchase 1 ticket for each person. 

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.


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Class Type

Artisanal Series


Traditional Italian


Pasta Making