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Mushroom Harvest Favourites

September 23 @ 5:30 pm 9:00 pm

 

Reception(small bites and drinks provided): 5:30 PM
Mushroom Presentation and Questions: 6:00 PM
Cooking Class Start: 6:30 PM

Join Chef Antonio and Martin Osis from Alberta Mycological Society as they teach you about all things mushroom. 

Enjoy some chef’s bites and a drink as we take you on a learning experience about mushrooms. Then join our chefs in the classroom to make the perfect mushroom dishes.

Concludes with a seated meal in our dining room to enjoy your culinary efforts.

 

On Today’s Menu

Cremini Mushrooms Bruschetta
Black truffle paste, liquid parmesan cheese, wild arugula

Porcini Mushrooms Tagliarini
West coast scallops, cherry tomatoes, green asparagus

Mushroom Cake
Vanilla ice cream and forest berry sauce

 

Join us for an entertaining and interactive cooking class taught by our professional chefs.

Cooking classes are designed to be a dynamic hands-on cooking experience. Enjoy a fun evening out and take home some new skills.

Additional wine, cocktails and specialty coffees will be available for purchase throughout your evening.

Please Note:

Class tickets are $115.00 inclusive of GST and gratuity, per personYou will need to purchase 1 ticket for each person.

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.

Tickets

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Details

Date:
September 23
Time:
5:30 pm – 9:00 pm
Cost:
$109.53
Class Categories:
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Class Tags:
Website:
https://sorrentinos.com/cooking-classes/

Organizer

YEG Cooking Classes by Sorrentino’s
Phone:
780.474.6466
Email:
info@sorrentinos.com
Website:
View Organizer Website
10665 109 Street
Edmonton, Alberta T5H 3B5 Canada
+ Google Map
7804746466
View Venue Website

Class Type

Date Night|Standard

Chefs

Chef Antonio Tardi

Seasonal

Mushroom Harvest