SOLD OUT! Artisanal Series: Authentic Italian Sauces
March 15, 2023 @ 6:00 pm – 9:00 pm
Class Overview
Learn the secret of this ancient culinary art with a professional course that turns you into a real expert. This program has been designed to convey the secrets of Italian sauce making and to fully immerse you in the key concepts of sauce making. A very friendly, intensive and hands on study program in our culinary school. Join us and become a real saucier.
Included in this series:
- 3 Days of professional instruction from Chef Antonio
- Course completion certificate
- Limited Edition Artisanal Series Chef’s apron
- 25% off Marcato pasta equipment
- YEG Cooking Classes Recipe cards
Provided in each class:
- Welcome prosecco
- A meal at the conclusion of your lesson, accompanied by a glass of wine
- Coffee to accompany dessert
Please Note:
March 15, 2023 | 6:00 PM
Today’s Lesson
Learn The Principle of Red Sauce Making
Pomodoro e Basilico
Amatriciana Sauce
Puttanesca Sauce
Alla Norma Sauce
March 22, 2023 | 6:00 PM
Today’s Lesson
Learn The Principle of White Sauce Making
Cacio e Pepe
Butter & Sage
Pesto alla Genovese
Aglio, Olio & Peperoncino
March 23, 2023 | 6:00 PM
Today’s Lesson
Learn The Principles of Meat Sauce Making
Bolognese Sauce
Wild Meat Sauce
Meat Ball Sauce
Class tickets are $300 plus GST, per person. 1 class ticket gives admission to the 3 classes in this series.
You will need to purchase 1 ticket for each person.
*** All single registrations will be paired with a partner ***
