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SOLD OUT! Master Class: Egg Raviolo Making

October 15 @ 1:00 pm 4:00 pm


 

Egg raviolo pasta is one of the most requested and copied dishes in world cuisine.  We are proud to have  Chef Antonio on our team. During his chef training he was able to learn all the tips and tricks to this craft when he was studying in this dish’s birthplace: San Domenico Imola. He is now ready to share his professional experience with you!

On Today’s Menu

Traditional Egg Pasta Dough

Egg Raviolo Filling

Sage, Butter, Black Truffle Sauce

Chef’s Choice Appetizer & Dessert Will Accompany This Class

Learn from our experienced chef’s how to create dishes from scratch. These interactive classes will guide you through the complete creation of your dish from start to finish. Learn about the ingredients, history of the regions and some tips and tricks to be successful in the kitchen. These classes will inspire your love for handcrafted homemade cuisine.

Enjoy a welcome wine to start the class and conclude with a full sit down meal to enjoy your culinary efforts. Additional, wine, cocktails and specialty coffees will be available for purchase throughout the class.

Please Note:

Class tickets are $109.52 not including GST, per person. You will need to purchase 1 ticket for each person.

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.

Tickets

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Details

Date:
October 15
Time:
1:00 pm – 4:00 pm
Cost:
$109.52
Class Categories:
, , , ,
Website:
https://sorrentinos.com/cooking-classes/

Organizer

YEG Cooking Classes by Sorrentino’s
Phone:
780.474.6466
Email:
info@sorrentinos.com
Website:
View Organizer Website
10665 109 Street
Edmonton, Alberta T5H 3B5 Canada
+ Google Map
7804746466
View Venue Website

Who's coming?

14 people are attending SOLD OUT! Master Class: Egg Raviolo Making

Class Type

Standard|Master Classes

Cuisine

Traditional Italian

Skillsets

Pasta Making