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SOLD OUT! Mushroom Filled Pasta

September 30 @ 5:30 pm 9:00 pm

 

Reception(small bites and drinks provided): 5:30 PM
Mushroom Presentation and Questions: 6:00 PM
Cooking Class Start: 6:30 PM

Join Chef Antonio and Martin Osis from Alberta Mycological Society as they teach you about all things mushroom. 

Enjoy some chef’s bites and a drink as we take you on a learning experience about mushrooms. Then join our chefs in the classroom to make the perfect mushroom dishes.

Concludes with a seated meal in our dining room to enjoy your culinary efforts.

On Today’s Menu

Egg Pasta Dough

Ravioli or Tortellini Filling (Mushroom)

Cannelloni Filling (Mushroom)

Cannelloni Assembly

Tortellini Assembly

Tomato Sauce

Béchamel Sauce

 

This interactive class will guide you through the complete creation of your dish from start to finish. Learn about the ingredients, history, and some tips and tricks to be successful in the kitchen.

Additional, wine, cocktails and specialty coffees will be available for purchase throughout the class.

Please Note:

Class tickets are $115.00inclusive of GST and gratuity, per person. You will need to purchase 1 ticket for each person.

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.

Tickets

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Details

Date:
September 30
Time:
5:30 pm – 9:00 pm
Cost:
$109.52
Class Categories:
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Class Tags:
Website:
https://sorrentinos.com/cooking-classes/

Organizer

YEG Cooking Classes by Sorrentino’s
Phone:
780.474.6466
Email:
info@sorrentinos.com
Website:
View Organizer Website
10665 109 Street
Edmonton, Alberta T5H 3B5 Canada
+ Google Map
7804746466
View Venue Website

Class Type

Master Classes

Dietary Restrictions

Vegetarian

Chefs

Chef Alberto Alboreggia

Cuisine

Traditional Italian

Skillsets

Pasta Making

Seasonal

Mushroom Harvest