Punjabi Delights by Chef Madan Lal
April 16 @ 6:00 pm – 9:00 pm
Experience the bold and aromatic flavors of Punjabi cuisine in this hands-on cooking class in Edmonton, led by Chef Madan Lal. Start by making Assorted Pakora, crispy vegetable fritters coated in spiced chickpea flour. Next, master Channa Masala, a hearty chickpea curry simmered in a rich tomato-onion gravy. Complete the meal by preparing Poori, light and puffy deep-fried whole wheat bread. This class is perfect for anyone looking to explore authentic Indian cooking techniques and traditional Punjabi flavors.
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On Today’s Menu
Assorted Pakora
crispy, spiced vegetable fritters made with chickpea flour
Channa Masala
chickpea curry in a rich, spiced tomato-onion gravy.
Poori
light, puffy deep-fried whole wheat bread
Experience an engaging and interactive cooking class led by our skilled chefs.
Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.
Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.
Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Please note: All single registration participants will be paired for this class.
Please Note:
Class tickets are $114.29 plus GST, per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
2 people are attending Punjabi Delights by Chef Madan Lal
Who's coming?
2 people are attending Punjabi Delights by Chef Madan Lal
