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DTSTART;TZID=America/Edmonton:20250930T180000
DTEND;TZID=America/Edmonton:20250930T210000
DTSTAMP:20260518T095131
CREATED:20250801T185144Z
LAST-MODIFIED:20250806T232427Z
UID:77775-1759255200-1759266000@yegcookingclasses.com
SUMMARY:Artisanal Series: Elevated Italian Sauces
DESCRIPTION:Three-Day Masterclass: Artisanal Series – Elevated Italian Sauces with Chef Antonio Tardi \n\n\n\nRefine your sauce-making skills in this immersive three-day culinary experience\, guided by Chef Antonio Tardi. Designed for intermediate to advanced cooks\, this hands-on class explores the depth and elegance of Italy’s most essential sauces—from rich butter-based classics to vibrant vegetable forward sauces and bold seafood creations. \n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a three-day culinary experience designed to elevate your sauce-making skills and deepen your appreciation for the foundations of Italian cuisine. Join Chef Antonio for our Elevated Italian Sauce Class\, where each day explores a unique category of sauces that bring depth\, elegance\, and flavor to your dishes. \n\n\n\nTailored for intermediate to advanced cooks\, this Artisanal Series Class dives into: \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesMaster the nuances of rich\, silky sauces. \n\n\n\nDay 2 – Fresh & Flavorful Vegetable SaucesHighlight the essence of seasonal ingredients with vibrant\, vegetable-forward sauces. \n\n\n\nDay 3 – Seafood & Umami SaucesDelve into the bold flavors of the sea. \n\n\n\nThis hands-on\, technique-driven series is ideal for those looking to refine their skills and expand their sauce repertoire. You’ll leave with deeper culinary insight\, new inspiration\, and the confidence to craft elevated sauces from scratch. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n3 Days of Professional Instruction from Chef Antonio\n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Pasta Equipment & Ravioli Molds \n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\nClass Menu\nClass Menu  \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesDay 2– Fresh & Flavorful Vegetable SaucesDay 3 – Seafood & Umami Sauces \n\n\n\n\nDay 1\n\nFonduta di Parmigiano\n\n\n\nGorgonzola Dolce & Walnut\n\n\n\nButter\, Black truffle & Funghi Porcini\n\n\n\n\nSeptember 16\, 2025 | 6:00 PM \n\n\n\nElegant Butter & Cheese-Based Sauces\n\n\n\nToday’s Lesson \n\n\n\nFonduta di Parmigiano Sauceparmesan cheese sauce made with egg yolk and creamGorgonzola Dolce & Walnut Sauce Butter\, Black truffle & Funghi Porcini Saucetruffle butter and porcini mushrooms \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Fonduta di Parmigiano Sauce\n\n\n\nCreate Gorgonzola Dolce & Walnut Sauce\n\n\n\nButter\, Black truffle & Funghi Porcini Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert.\n\n\n\n\n\nDay 2\n\nZucchini\, Basil & Roma Tomato\n\n\n\nSweet Roasted Red Pepper\n\n\n\nCherry Tomato & Roasted Eggplant\n\n\n\n\nSeptember 23\, 2025 | 6:00 PM \n\n\n\nFresh & Flavorful Vegetable Sauces\n\n\n\nToday’s Lesson \n\n\n\nZucchini\, Basil & Roma Tomato Saucesautéed zucchini\, garlic\, fresh basil\, cherry tomato\, parmigianoSweet Roasted Red Pepper Sauceroasted red peppers\, garlic\, olive oilCherry Tomato & Roasted Eggplant Sauceoven-roasted eggplant\, cherry tomatoes\, sautéed garlic \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Zucchini\, Basil & Roma Tomato Sauce\n\n\n\nCreate Sweet Roasted Red Pepper Sauce\n\n\n\nCherry Tomato & Roasted Eggplant Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n \n\n\n\n\nDay 3\n\nClam & Lemon Sauce\n\n\n\nSeafood Sauce\n\n\n\nAnchovy & Roasted Garlic Sauce\n\n\n\n\nSeptember 30\, 2025 | 6:00 PM \n\n\n\nSeafood & Umami Sauces\n\n\n\nToday’s Lesson \n\n\n\nClam & Lemon Saucefresh Manilla clams\, lemon zest\, olive oilSeafood SauceAnchovy & Roasted Garlic Saucecaramelized garlic\, chilis \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Clam & Lemon Sauce\n\n\n\nCreate Seafood Sauce\n\n\n\nCreate Anchovy & Roasted Garlic Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $342.87 plus GST\, per person. 1 class ticket gives admission to the 3 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-elevated-italian-sauces/2025-09-30/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/07/Untitled-design.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250923T180000
DTEND;TZID=America/Edmonton:20250923T210000
DTSTAMP:20260518T095131
CREATED:20250801T185144Z
LAST-MODIFIED:20250806T232426Z
UID:77774-1758650400-1758661200@yegcookingclasses.com
SUMMARY:Artisanal Series: Elevated Italian Sauces
DESCRIPTION:Three-Day Masterclass: Artisanal Series – Elevated Italian Sauces with Chef Antonio Tardi \n\n\n\nRefine your sauce-making skills in this immersive three-day culinary experience\, guided by Chef Antonio Tardi. Designed for intermediate to advanced cooks\, this hands-on class explores the depth and elegance of Italy’s most essential sauces—from rich butter-based classics to vibrant vegetable forward sauces and bold seafood creations. \n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a three-day culinary experience designed to elevate your sauce-making skills and deepen your appreciation for the foundations of Italian cuisine. Join Chef Antonio for our Elevated Italian Sauce Class\, where each day explores a unique category of sauces that bring depth\, elegance\, and flavor to your dishes. \n\n\n\nTailored for intermediate to advanced cooks\, this Artisanal Series Class dives into: \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesMaster the nuances of rich\, silky sauces. \n\n\n\nDay 2 – Fresh & Flavorful Vegetable SaucesHighlight the essence of seasonal ingredients with vibrant\, vegetable-forward sauces. \n\n\n\nDay 3 – Seafood & Umami SaucesDelve into the bold flavors of the sea. \n\n\n\nThis hands-on\, technique-driven series is ideal for those looking to refine their skills and expand their sauce repertoire. You’ll leave with deeper culinary insight\, new inspiration\, and the confidence to craft elevated sauces from scratch. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n3 Days of Professional Instruction from Chef Antonio\n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Pasta Equipment & Ravioli Molds \n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\nClass Menu\nClass Menu  \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesDay 2– Fresh & Flavorful Vegetable SaucesDay 3 – Seafood & Umami Sauces \n\n\n\n\nDay 1\n\nFonduta di Parmigiano\n\n\n\nGorgonzola Dolce & Walnut\n\n\n\nButter\, Black truffle & Funghi Porcini\n\n\n\n\nSeptember 16\, 2025 | 6:00 PM \n\n\n\nElegant Butter & Cheese-Based Sauces\n\n\n\nToday’s Lesson \n\n\n\nFonduta di Parmigiano Sauceparmesan cheese sauce made with egg yolk and creamGorgonzola Dolce & Walnut Sauce Butter\, Black truffle & Funghi Porcini Saucetruffle butter and porcini mushrooms \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Fonduta di Parmigiano Sauce\n\n\n\nCreate Gorgonzola Dolce & Walnut Sauce\n\n\n\nButter\, Black truffle & Funghi Porcini Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert.\n\n\n\n\n\nDay 2\n\nZucchini\, Basil & Roma Tomato\n\n\n\nSweet Roasted Red Pepper\n\n\n\nCherry Tomato & Roasted Eggplant\n\n\n\n\nSeptember 23\, 2025 | 6:00 PM \n\n\n\nFresh & Flavorful Vegetable Sauces\n\n\n\nToday’s Lesson \n\n\n\nZucchini\, Basil & Roma Tomato Saucesautéed zucchini\, garlic\, fresh basil\, cherry tomato\, parmigianoSweet Roasted Red Pepper Sauceroasted red peppers\, garlic\, olive oilCherry Tomato & Roasted Eggplant Sauceoven-roasted eggplant\, cherry tomatoes\, sautéed garlic \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Zucchini\, Basil & Roma Tomato Sauce\n\n\n\nCreate Sweet Roasted Red Pepper Sauce\n\n\n\nCherry Tomato & Roasted Eggplant Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n \n\n\n\n\nDay 3\n\nClam & Lemon Sauce\n\n\n\nSeafood Sauce\n\n\n\nAnchovy & Roasted Garlic Sauce\n\n\n\n\nSeptember 30\, 2025 | 6:00 PM \n\n\n\nSeafood & Umami Sauces\n\n\n\nToday’s Lesson \n\n\n\nClam & Lemon Saucefresh Manilla clams\, lemon zest\, olive oilSeafood SauceAnchovy & Roasted Garlic Saucecaramelized garlic\, chilis \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Clam & Lemon Sauce\n\n\n\nCreate Seafood Sauce\n\n\n\nCreate Anchovy & Roasted Garlic Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $342.87 plus GST\, per person. 1 class ticket gives admission to the 3 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-elevated-italian-sauces/2025-09-23/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/07/Untitled-design.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250916T180000
DTEND;TZID=America/Edmonton:20250916T210000
DTSTAMP:20260518T095131
CREATED:20250801T185144Z
LAST-MODIFIED:20250806T232422Z
UID:77772-1758045600-1758056400@yegcookingclasses.com
SUMMARY:Artisanal Series: Elevated Italian Sauces
DESCRIPTION:Three-Day Masterclass: Artisanal Series – Elevated Italian Sauces with Chef Antonio Tardi \n\n\n\nRefine your sauce-making skills in this immersive three-day culinary experience\, guided by Chef Antonio Tardi. Designed for intermediate to advanced cooks\, this hands-on class explores the depth and elegance of Italy’s most essential sauces—from rich butter-based classics to vibrant vegetable forward sauces and bold seafood creations. \n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a three-day culinary experience designed to elevate your sauce-making skills and deepen your appreciation for the foundations of Italian cuisine. Join Chef Antonio for our Elevated Italian Sauce Class\, where each day explores a unique category of sauces that bring depth\, elegance\, and flavor to your dishes. \n\n\n\nTailored for intermediate to advanced cooks\, this Artisanal Series Class dives into: \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesMaster the nuances of rich\, silky sauces. \n\n\n\nDay 2 – Fresh & Flavorful Vegetable SaucesHighlight the essence of seasonal ingredients with vibrant\, vegetable-forward sauces. \n\n\n\nDay 3 – Seafood & Umami SaucesDelve into the bold flavors of the sea. \n\n\n\nThis hands-on\, technique-driven series is ideal for those looking to refine their skills and expand their sauce repertoire. You’ll leave with deeper culinary insight\, new inspiration\, and the confidence to craft elevated sauces from scratch. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n3 Days of Professional Instruction from Chef Antonio\n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Pasta Equipment & Ravioli Molds \n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\nClass Menu\nClass Menu  \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesDay 2– Fresh & Flavorful Vegetable SaucesDay 3 – Seafood & Umami Sauces \n\n\n\n\nDay 1\n\nFonduta di Parmigiano\n\n\n\nGorgonzola Dolce & Walnut\n\n\n\nButter\, Black truffle & Funghi Porcini\n\n\n\n\nSeptember 16\, 2025 | 6:00 PM \n\n\n\nElegant Butter & Cheese-Based Sauces\n\n\n\nToday’s Lesson \n\n\n\nFonduta di Parmigiano Sauceparmesan cheese sauce made with egg yolk and creamGorgonzola Dolce & Walnut Sauce Butter\, Black truffle & Funghi Porcini Saucetruffle butter and porcini mushrooms \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Fonduta di Parmigiano Sauce\n\n\n\nCreate Gorgonzola Dolce & Walnut Sauce\n\n\n\nButter\, Black truffle & Funghi Porcini Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert.\n\n\n\n\n\nDay 2\n\nZucchini\, Basil & Roma Tomato\n\n\n\nSweet Roasted Red Pepper\n\n\n\nCherry Tomato & Roasted Eggplant\n\n\n\n\nSeptember 23\, 2025 | 6:00 PM \n\n\n\nFresh & Flavorful Vegetable Sauces\n\n\n\nToday’s Lesson \n\n\n\nZucchini\, Basil & Roma Tomato Saucesautéed zucchini\, garlic\, fresh basil\, cherry tomato\, parmigianoSweet Roasted Red Pepper Sauceroasted red peppers\, garlic\, olive oilCherry Tomato & Roasted Eggplant Sauceoven-roasted eggplant\, cherry tomatoes\, sautéed garlic \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Zucchini\, Basil & Roma Tomato Sauce\n\n\n\nCreate Sweet Roasted Red Pepper Sauce\n\n\n\nCherry Tomato & Roasted Eggplant Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n \n\n\n\n\nDay 3\n\nClam & Lemon Sauce\n\n\n\nSeafood Sauce\n\n\n\nAnchovy & Roasted Garlic Sauce\n\n\n\n\nSeptember 30\, 2025 | 6:00 PM \n\n\n\nSeafood & Umami Sauces\n\n\n\nToday’s Lesson \n\n\n\nClam & Lemon Saucefresh Manilla clams\, lemon zest\, olive oilSeafood SauceAnchovy & Roasted Garlic Saucecaramelized garlic\, chilis \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Clam & Lemon Sauce\n\n\n\nCreate Seafood Sauce\n\n\n\nCreate Anchovy & Roasted Garlic Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $342.87 plus GST\, per person. 1 class ticket gives admission to the 3 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-elevated-italian-sauces/2025-09-16/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/07/Untitled-design.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250819T180000
DTEND;TZID=America/Edmonton:20250819T210000
DTSTAMP:20260518T095131
CREATED:20250609T151525Z
LAST-MODIFIED:20250808T214126Z
UID:76860-1755626400-1755637200@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a delicious two-day journey into the art of Neapolitan pizza.Under the expert guidance of Chef Antonio\, you’ll discover the traditions\, techniques\, and secrets behind one of Italy’s most beloved dishes. From mixing and kneading dough to crafting the perfect crust\, balancing flavors\, and baking to perfection\, this immersive experience will turn you into a confident pizzaiolo in your own kitchen. \n\n\n\nWhether you’re a curious beginner or an experienced home cook\, this Artisanal Series Class will deepen your understanding of pizza-making and give you the skills to create unforgettable pies every time. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Welcome beverage\n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nAugust 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\nStoring and resting your dough for the next day\n\n\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\nDay 2\nAugust 19\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making-2/2025-08-19/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250818T180000
DTEND;TZID=America/Edmonton:20250818T210000
DTSTAMP:20260518T095131
CREATED:20250609T151525Z
LAST-MODIFIED:20250808T214122Z
UID:76857-1755540000-1755550800@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a delicious two-day journey into the art of Neapolitan pizza.Under the expert guidance of Chef Antonio\, you’ll discover the traditions\, techniques\, and secrets behind one of Italy’s most beloved dishes. From mixing and kneading dough to crafting the perfect crust\, balancing flavors\, and baking to perfection\, this immersive experience will turn you into a confident pizzaiolo in your own kitchen. \n\n\n\nWhether you’re a curious beginner or an experienced home cook\, this Artisanal Series Class will deepen your understanding of pizza-making and give you the skills to create unforgettable pies every time. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Welcome beverage\n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nAugust 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\nStoring and resting your dough for the next day\n\n\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\nDay 2\nAugust 19\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making-2/2025-08-18/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250318T180000
DTEND;TZID=America/Edmonton:20250318T210000
DTSTAMP:20260518T095131
CREATED:20250226T223008Z
LAST-MODIFIED:20250303T183140Z
UID:74962-1742320800-1742331600@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nIndulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive two-day Creative Raviolo class. Under the guidance of Chef Antonio\, you’ll learn the secrets behind crafting pasta dough\, making different fillings and creating an array of different ravioli shapes. \n\n\n\nThis Artisanal Series Class is perfect for pasta enthusiasts of all skill levels\, from beginners eager to learn the basics to seasoned cooks looking to expand their culinary repertoire. This immersive experience promises to elevate your pasta making and ensure your culinary success in the kitchen. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nMarch 17\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\n\nDay 2\nMarch 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making/2025-03-18/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250317T180000
DTEND;TZID=America/Edmonton:20250317T210000
DTSTAMP:20260518T095132
CREATED:20250226T223008Z
LAST-MODIFIED:20250303T183136Z
UID:74950-1742234400-1742245200@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nIndulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive two-day Creative Raviolo class. Under the guidance of Chef Antonio\, you’ll learn the secrets behind crafting pasta dough\, making different fillings and creating an array of different ravioli shapes. \n\n\n\nThis Artisanal Series Class is perfect for pasta enthusiasts of all skill levels\, from beginners eager to learn the basics to seasoned cooks looking to expand their culinary repertoire. This immersive experience promises to elevate your pasta making and ensure your culinary success in the kitchen. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nMarch 17\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\n\nDay 2\nMarch 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making/2025-03-17/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
END:VCALENDAR