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DTSTART;TZID=America/Edmonton:20250802T130000
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DTSTAMP:20260428T214549
CREATED:20250606T155825Z
LAST-MODIFIED:20250609T144245Z
UID:76767-1754139600-1754150400@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Stuffed Meat Pasta
DESCRIPTION:Egg Pasta Dough\n\n\n\nPasta for Roller Machines\n\n\n\nRavioli Filling\n\n\n\nCannelloni in Béchamel Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Dough \nTomato & Béchamel Sauce \nRavioli or Tortellini Meat Filling \nCannelloni di Carne Filling \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-stuffed-meat-pasta-4/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/08/Picture1.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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DTSTART;TZID=America/Edmonton:20250809T130000
DTEND;TZID=America/Edmonton:20250809T160000
DTSTAMP:20260428T214549
CREATED:20250609T145356Z
LAST-MODIFIED:20250801T184151Z
UID:76831-1754744400-1754755200@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Gnocchi Making 101
DESCRIPTION:Gnocchi Dough Making\n\n\n\nGnocchi\n\n\n\nBolognese Sauce\n\n\n\nSorrentina Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nChef’s Appetizer \nGnocchi Dough Making \nBaked Gnocchi with Sorrentina Sauce \nBolognese Sauce \nChef’s Choice Dessert \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gnocchi-making-101-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/Feature-Images-6.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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DTSTART;TZID=America/Edmonton:20250818T180000
DTEND;TZID=America/Edmonton:20250818T210000
DTSTAMP:20260428T214549
CREATED:20250609T151525Z
LAST-MODIFIED:20250808T214122Z
UID:76857-1755540000-1755550800@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a delicious two-day journey into the art of Neapolitan pizza.Under the expert guidance of Chef Antonio\, you’ll discover the traditions\, techniques\, and secrets behind one of Italy’s most beloved dishes. From mixing and kneading dough to crafting the perfect crust\, balancing flavors\, and baking to perfection\, this immersive experience will turn you into a confident pizzaiolo in your own kitchen. \n\n\n\nWhether you’re a curious beginner or an experienced home cook\, this Artisanal Series Class will deepen your understanding of pizza-making and give you the skills to create unforgettable pies every time. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Welcome beverage\n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nAugust 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\nStoring and resting your dough for the next day\n\n\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\nDay 2\nAugust 19\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making-2/2025-08-18/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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DTSTART;TZID=America/Edmonton:20250819T180000
DTEND;TZID=America/Edmonton:20250819T210000
DTSTAMP:20260428T214549
CREATED:20250609T151525Z
LAST-MODIFIED:20250808T214126Z
UID:76860-1755626400-1755637200@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a delicious two-day journey into the art of Neapolitan pizza.Under the expert guidance of Chef Antonio\, you’ll discover the traditions\, techniques\, and secrets behind one of Italy’s most beloved dishes. From mixing and kneading dough to crafting the perfect crust\, balancing flavors\, and baking to perfection\, this immersive experience will turn you into a confident pizzaiolo in your own kitchen. \n\n\n\nWhether you’re a curious beginner or an experienced home cook\, this Artisanal Series Class will deepen your understanding of pizza-making and give you the skills to create unforgettable pies every time. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Welcome beverage\n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nAugust 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\nStoring and resting your dough for the next day\n\n\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\nDay 2\nAugust 19\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making-2/2025-08-19/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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