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DTSTART;TZID=America/Edmonton:20250906T130000
DTEND;TZID=America/Edmonton:20250906T160000
DTSTAMP:20260428T203012
CREATED:20250606T152756Z
LAST-MODIFIED:20250821T155451Z
UID:76750-1757163600-1757174400@yegcookingclasses.com
SUMMARY:SOLD OUT! Pasta MasterClass: Pasta & Funghi Fusion
DESCRIPTION:Mushroom Filling\n\n\n\nPasta Making \n\n\n\nMushroom Cannelloni\n\n\n\nMushroom Ravioli\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Doug \nRavioli or Tortellini Filling (Mushroom) \nCannelloni Filling (Mushroom) \nCannelloni Assembly \nTortellini Assembly \nTomato Sauce \nBéchamel Sauce \n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-pasta-funghi-fusion-4/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-35.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250913T130000
DTEND;TZID=America/Edmonton:20250913T160000
DTSTAMP:20260428T203012
CREATED:20250724T145748Z
LAST-MODIFIED:20250724T155200Z
UID:77445-1757768400-1757779200@yegcookingclasses.com
SUMMARY:MasterClass: Gluten Free Pizza Making
DESCRIPTION:Gluten-Free Pizza Dough\n\n\n\nStretching Pizza Dough\n\n\n\nPizza Sauce \n\n\n\nGluten Free Pizza\n\n\n\n\n\n\n\nNEW CLASS\nJoin us for a hands-on journey into the world of gluten-free pizza! In this specialized class\, you’ll learn how to make delicious\, gluten-free pizza from scratch. Our chefs will walk you through the techniques for creating the perfect gluten-free dough\, selecting the best ingredients\, and building flavorful toppings that make every slice a perfect hit. Perfect for gluten-sensitive individuals and pizza lovers alike\, this class will leave you with the skills and confidence to recreate mouthwatering\, gluten-free pizza at home. Come hungry and ready for fun! \nOn Today’s Menu\nGluten-Free Flour Types \nGluten-Free Pizza Dough Technique \nStretching Pizza Dough \nPizza Sauce  \nChoosing Quality Pizza Toppings \nHow to Bake Your Gluten Free Pizza \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-gluten-free-pizza-making-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/12/4-2.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250916T180000
DTEND;TZID=America/Edmonton:20250916T210000
DTSTAMP:20260428T203012
CREATED:20250801T185144Z
LAST-MODIFIED:20250806T232422Z
UID:77772-1758045600-1758056400@yegcookingclasses.com
SUMMARY:Artisanal Series: Elevated Italian Sauces
DESCRIPTION:Three-Day Masterclass: Artisanal Series – Elevated Italian Sauces with Chef Antonio Tardi \n\n\n\nRefine your sauce-making skills in this immersive three-day culinary experience\, guided by Chef Antonio Tardi. Designed for intermediate to advanced cooks\, this hands-on class explores the depth and elegance of Italy’s most essential sauces—from rich butter-based classics to vibrant vegetable forward sauces and bold seafood creations. \n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a three-day culinary experience designed to elevate your sauce-making skills and deepen your appreciation for the foundations of Italian cuisine. Join Chef Antonio for our Elevated Italian Sauce Class\, where each day explores a unique category of sauces that bring depth\, elegance\, and flavor to your dishes. \n\n\n\nTailored for intermediate to advanced cooks\, this Artisanal Series Class dives into: \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesMaster the nuances of rich\, silky sauces. \n\n\n\nDay 2 – Fresh & Flavorful Vegetable SaucesHighlight the essence of seasonal ingredients with vibrant\, vegetable-forward sauces. \n\n\n\nDay 3 – Seafood & Umami SaucesDelve into the bold flavors of the sea. \n\n\n\nThis hands-on\, technique-driven series is ideal for those looking to refine their skills and expand their sauce repertoire. You’ll leave with deeper culinary insight\, new inspiration\, and the confidence to craft elevated sauces from scratch. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n3 Days of Professional Instruction from Chef Antonio\n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Pasta Equipment & Ravioli Molds \n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\nClass Menu\nClass Menu  \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesDay 2– Fresh & Flavorful Vegetable SaucesDay 3 – Seafood & Umami Sauces \n\n\n\n\nDay 1\n\nFonduta di Parmigiano\n\n\n\nGorgonzola Dolce & Walnut\n\n\n\nButter\, Black truffle & Funghi Porcini\n\n\n\n\nSeptember 16\, 2025 | 6:00 PM \n\n\n\nElegant Butter & Cheese-Based Sauces\n\n\n\nToday’s Lesson \n\n\n\nFonduta di Parmigiano Sauceparmesan cheese sauce made with egg yolk and creamGorgonzola Dolce & Walnut Sauce Butter\, Black truffle & Funghi Porcini Saucetruffle butter and porcini mushrooms \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Fonduta di Parmigiano Sauce\n\n\n\nCreate Gorgonzola Dolce & Walnut Sauce\n\n\n\nButter\, Black truffle & Funghi Porcini Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert.\n\n\n\n\n\nDay 2\n\nZucchini\, Basil & Roma Tomato\n\n\n\nSweet Roasted Red Pepper\n\n\n\nCherry Tomato & Roasted Eggplant\n\n\n\n\nSeptember 23\, 2025 | 6:00 PM \n\n\n\nFresh & Flavorful Vegetable Sauces\n\n\n\nToday’s Lesson \n\n\n\nZucchini\, Basil & Roma Tomato Saucesautéed zucchini\, garlic\, fresh basil\, cherry tomato\, parmigianoSweet Roasted Red Pepper Sauceroasted red peppers\, garlic\, olive oilCherry Tomato & Roasted Eggplant Sauceoven-roasted eggplant\, cherry tomatoes\, sautéed garlic \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Zucchini\, Basil & Roma Tomato Sauce\n\n\n\nCreate Sweet Roasted Red Pepper Sauce\n\n\n\nCherry Tomato & Roasted Eggplant Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n \n\n\n\n\nDay 3\n\nClam & Lemon Sauce\n\n\n\nSeafood Sauce\n\n\n\nAnchovy & Roasted Garlic Sauce\n\n\n\n\nSeptember 30\, 2025 | 6:00 PM \n\n\n\nSeafood & Umami Sauces\n\n\n\nToday’s Lesson \n\n\n\nClam & Lemon Saucefresh Manilla clams\, lemon zest\, olive oilSeafood SauceAnchovy & Roasted Garlic Saucecaramelized garlic\, chilis \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Clam & Lemon Sauce\n\n\n\nCreate Seafood Sauce\n\n\n\nCreate Anchovy & Roasted Garlic Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $342.87 plus GST\, per person. 1 class ticket gives admission to the 3 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-elevated-italian-sauces/2025-09-16/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/07/Untitled-design.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250920T130000
DTEND;TZID=America/Edmonton:20250920T160000
DTSTAMP:20260428T203012
CREATED:20250724T150602Z
LAST-MODIFIED:20250724T150823Z
UID:77451-1758373200-1758384000@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Spaghetti alla Chitarra
DESCRIPTION:Unleash the true spirit of Italy with our authentic Chitarra Pasta\, named after the musical instrument it resembles. Crafted with love\, this homemade pasta is made on a wooden frame with strings stretched across\, giving it those distinct square edges that elevate your pasta game! \nSay arrivederci to ordinary spaghetti and savor the harmonious blend of flavors and textures that Chitarra Pasta brings to your table. Taste the tradition\, embrace the uniqueness\, and indulge in a pasta experience like no other. Buon Appetito! \nOn Today’s Menu\nEgg Pasta Dough \nProper Use of Chitarra \nCherry Tomato Sauce \nClam Sauce \nChef’s choice appetizer and dessert with accompany this class. \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-spaghetti-alla-chitarra-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-22-2.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250923T180000
DTEND;TZID=America/Edmonton:20250923T210000
DTSTAMP:20260428T203012
CREATED:20250801T185144Z
LAST-MODIFIED:20250806T232426Z
UID:77774-1758650400-1758661200@yegcookingclasses.com
SUMMARY:Artisanal Series: Elevated Italian Sauces
DESCRIPTION:Three-Day Masterclass: Artisanal Series – Elevated Italian Sauces with Chef Antonio Tardi \n\n\n\nRefine your sauce-making skills in this immersive three-day culinary experience\, guided by Chef Antonio Tardi. Designed for intermediate to advanced cooks\, this hands-on class explores the depth and elegance of Italy’s most essential sauces—from rich butter-based classics to vibrant vegetable forward sauces and bold seafood creations. \n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a three-day culinary experience designed to elevate your sauce-making skills and deepen your appreciation for the foundations of Italian cuisine. Join Chef Antonio for our Elevated Italian Sauce Class\, where each day explores a unique category of sauces that bring depth\, elegance\, and flavor to your dishes. \n\n\n\nTailored for intermediate to advanced cooks\, this Artisanal Series Class dives into: \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesMaster the nuances of rich\, silky sauces. \n\n\n\nDay 2 – Fresh & Flavorful Vegetable SaucesHighlight the essence of seasonal ingredients with vibrant\, vegetable-forward sauces. \n\n\n\nDay 3 – Seafood & Umami SaucesDelve into the bold flavors of the sea. \n\n\n\nThis hands-on\, technique-driven series is ideal for those looking to refine their skills and expand their sauce repertoire. You’ll leave with deeper culinary insight\, new inspiration\, and the confidence to craft elevated sauces from scratch. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n3 Days of Professional Instruction from Chef Antonio\n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Pasta Equipment & Ravioli Molds \n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\nClass Menu\nClass Menu  \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesDay 2– Fresh & Flavorful Vegetable SaucesDay 3 – Seafood & Umami Sauces \n\n\n\n\nDay 1\n\nFonduta di Parmigiano\n\n\n\nGorgonzola Dolce & Walnut\n\n\n\nButter\, Black truffle & Funghi Porcini\n\n\n\n\nSeptember 16\, 2025 | 6:00 PM \n\n\n\nElegant Butter & Cheese-Based Sauces\n\n\n\nToday’s Lesson \n\n\n\nFonduta di Parmigiano Sauceparmesan cheese sauce made with egg yolk and creamGorgonzola Dolce & Walnut Sauce Butter\, Black truffle & Funghi Porcini Saucetruffle butter and porcini mushrooms \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Fonduta di Parmigiano Sauce\n\n\n\nCreate Gorgonzola Dolce & Walnut Sauce\n\n\n\nButter\, Black truffle & Funghi Porcini Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert.\n\n\n\n\n\nDay 2\n\nZucchini\, Basil & Roma Tomato\n\n\n\nSweet Roasted Red Pepper\n\n\n\nCherry Tomato & Roasted Eggplant\n\n\n\n\nSeptember 23\, 2025 | 6:00 PM \n\n\n\nFresh & Flavorful Vegetable Sauces\n\n\n\nToday’s Lesson \n\n\n\nZucchini\, Basil & Roma Tomato Saucesautéed zucchini\, garlic\, fresh basil\, cherry tomato\, parmigianoSweet Roasted Red Pepper Sauceroasted red peppers\, garlic\, olive oilCherry Tomato & Roasted Eggplant Sauceoven-roasted eggplant\, cherry tomatoes\, sautéed garlic \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Zucchini\, Basil & Roma Tomato Sauce\n\n\n\nCreate Sweet Roasted Red Pepper Sauce\n\n\n\nCherry Tomato & Roasted Eggplant Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n \n\n\n\n\nDay 3\n\nClam & Lemon Sauce\n\n\n\nSeafood Sauce\n\n\n\nAnchovy & Roasted Garlic Sauce\n\n\n\n\nSeptember 30\, 2025 | 6:00 PM \n\n\n\nSeafood & Umami Sauces\n\n\n\nToday’s Lesson \n\n\n\nClam & Lemon Saucefresh Manilla clams\, lemon zest\, olive oilSeafood SauceAnchovy & Roasted Garlic Saucecaramelized garlic\, chilis \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Clam & Lemon Sauce\n\n\n\nCreate Seafood Sauce\n\n\n\nCreate Anchovy & Roasted Garlic Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $342.87 plus GST\, per person. 1 class ticket gives admission to the 3 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-elevated-italian-sauces/2025-09-23/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/07/Untitled-design.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250930T180000
DTEND;TZID=America/Edmonton:20250930T210000
DTSTAMP:20260428T203012
CREATED:20250801T185144Z
LAST-MODIFIED:20250806T232427Z
UID:77775-1759255200-1759266000@yegcookingclasses.com
SUMMARY:Artisanal Series: Elevated Italian Sauces
DESCRIPTION:Three-Day Masterclass: Artisanal Series – Elevated Italian Sauces with Chef Antonio Tardi \n\n\n\nRefine your sauce-making skills in this immersive three-day culinary experience\, guided by Chef Antonio Tardi. Designed for intermediate to advanced cooks\, this hands-on class explores the depth and elegance of Italy’s most essential sauces—from rich butter-based classics to vibrant vegetable forward sauces and bold seafood creations. \n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a three-day culinary experience designed to elevate your sauce-making skills and deepen your appreciation for the foundations of Italian cuisine. Join Chef Antonio for our Elevated Italian Sauce Class\, where each day explores a unique category of sauces that bring depth\, elegance\, and flavor to your dishes. \n\n\n\nTailored for intermediate to advanced cooks\, this Artisanal Series Class dives into: \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesMaster the nuances of rich\, silky sauces. \n\n\n\nDay 2 – Fresh & Flavorful Vegetable SaucesHighlight the essence of seasonal ingredients with vibrant\, vegetable-forward sauces. \n\n\n\nDay 3 – Seafood & Umami SaucesDelve into the bold flavors of the sea. \n\n\n\nThis hands-on\, technique-driven series is ideal for those looking to refine their skills and expand their sauce repertoire. You’ll leave with deeper culinary insight\, new inspiration\, and the confidence to craft elevated sauces from scratch. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n3 Days of Professional Instruction from Chef Antonio\n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Pasta Equipment & Ravioli Molds \n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\nClass Menu\nClass Menu  \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesDay 2– Fresh & Flavorful Vegetable SaucesDay 3 – Seafood & Umami Sauces \n\n\n\n\nDay 1\n\nFonduta di Parmigiano\n\n\n\nGorgonzola Dolce & Walnut\n\n\n\nButter\, Black truffle & Funghi Porcini\n\n\n\n\nSeptember 16\, 2025 | 6:00 PM \n\n\n\nElegant Butter & Cheese-Based Sauces\n\n\n\nToday’s Lesson \n\n\n\nFonduta di Parmigiano Sauceparmesan cheese sauce made with egg yolk and creamGorgonzola Dolce & Walnut Sauce Butter\, Black truffle & Funghi Porcini Saucetruffle butter and porcini mushrooms \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Fonduta di Parmigiano Sauce\n\n\n\nCreate Gorgonzola Dolce & Walnut Sauce\n\n\n\nButter\, Black truffle & Funghi Porcini Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert.\n\n\n\n\n\nDay 2\n\nZucchini\, Basil & Roma Tomato\n\n\n\nSweet Roasted Red Pepper\n\n\n\nCherry Tomato & Roasted Eggplant\n\n\n\n\nSeptember 23\, 2025 | 6:00 PM \n\n\n\nFresh & Flavorful Vegetable Sauces\n\n\n\nToday’s Lesson \n\n\n\nZucchini\, Basil & Roma Tomato Saucesautéed zucchini\, garlic\, fresh basil\, cherry tomato\, parmigianoSweet Roasted Red Pepper Sauceroasted red peppers\, garlic\, olive oilCherry Tomato & Roasted Eggplant Sauceoven-roasted eggplant\, cherry tomatoes\, sautéed garlic \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Zucchini\, Basil & Roma Tomato Sauce\n\n\n\nCreate Sweet Roasted Red Pepper Sauce\n\n\n\nCherry Tomato & Roasted Eggplant Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n \n\n\n\n\nDay 3\n\nClam & Lemon Sauce\n\n\n\nSeafood Sauce\n\n\n\nAnchovy & Roasted Garlic Sauce\n\n\n\n\nSeptember 30\, 2025 | 6:00 PM \n\n\n\nSeafood & Umami Sauces\n\n\n\nToday’s Lesson \n\n\n\nClam & Lemon Saucefresh Manilla clams\, lemon zest\, olive oilSeafood SauceAnchovy & Roasted Garlic Saucecaramelized garlic\, chilis \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Clam & Lemon Sauce\n\n\n\nCreate Seafood Sauce\n\n\n\nCreate Anchovy & Roasted Garlic Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $342.87 plus GST\, per person. 1 class ticket gives admission to the 3 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-elevated-italian-sauces/2025-09-30/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/07/Untitled-design.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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