BEGIN:VCALENDAR VERSION:2.0 PRODID:-//YEG Cooking Classes - ECPv6.15.16//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:YEG Cooking Classes X-ORIGINAL-URL:https://yegcookingclasses.com X-WR-CALDESC:Events for YEG Cooking Classes REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Edmonton BEGIN:DAYLIGHT TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:MDT DTSTART:20240310T090000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20241103T080000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:MDT DTSTART:20250309T090000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20251102T080000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:MDT DTSTART:20260308T090000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20261101T080000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:MDT DTSTART:20270314T090000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20271107T080000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20250809T130000 DTEND;TZID=America/Edmonton:20250809T160000 DTSTAMP:20260403T223259 CREATED:20250609T145356Z LAST-MODIFIED:20250801T184151Z UID:76831-1754744400-1754755200@yegcookingclasses.com SUMMARY:Pasta MasterClass: Gnocchi Making 101 DESCRIPTION:Gnocchi Dough Making\n\n\n\nGnocchi\n\n\n\nBolognese Sauce\n\n\n\nSorrentina Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nChef’s Appetizer \nGnocchi Dough Making \nBaked Gnocchi with Sorrentina Sauce \nBolognese Sauce \nChef’s Choice Dessert \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gnocchi-making-101-2/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Pasta Making,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/Feature-Images-6.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20250818T180000 DTEND;TZID=America/Edmonton:20250818T210000 DTSTAMP:20260403T223259 CREATED:20250609T151525Z LAST-MODIFIED:20250808T214122Z UID:76857-1755540000-1755550800@yegcookingclasses.com SUMMARY:Artisanal Series: Napoletana Pizza Making DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a delicious two-day journey into the art of Neapolitan pizza.Under the expert guidance of Chef Antonio\, you’ll discover the traditions\, techniques\, and secrets behind one of Italy’s most beloved dishes. From mixing and kneading dough to crafting the perfect crust\, balancing flavors\, and baking to perfection\, this immersive experience will turn you into a confident pizzaiolo in your own kitchen. \n\n\n\nWhether you’re a curious beginner or an experienced home cook\, this Artisanal Series Class will deepen your understanding of pizza-making and give you the skills to create unforgettable pies every time. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Welcome beverage\n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nAugust 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\nStoring and resting your dough for the next day\n\n\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\nDay 2\nAugust 19\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making-2/2025-08-18/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Artisanal Series,Masterclass ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20250819T180000 DTEND;TZID=America/Edmonton:20250819T210000 DTSTAMP:20260403T223259 CREATED:20250609T151525Z LAST-MODIFIED:20250808T214126Z UID:76860-1755626400-1755637200@yegcookingclasses.com SUMMARY:Artisanal Series: Napoletana Pizza Making DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a delicious two-day journey into the art of Neapolitan pizza.Under the expert guidance of Chef Antonio\, you’ll discover the traditions\, techniques\, and secrets behind one of Italy’s most beloved dishes. From mixing and kneading dough to crafting the perfect crust\, balancing flavors\, and baking to perfection\, this immersive experience will turn you into a confident pizzaiolo in your own kitchen. \n\n\n\nWhether you’re a curious beginner or an experienced home cook\, this Artisanal Series Class will deepen your understanding of pizza-making and give you the skills to create unforgettable pies every time. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Welcome beverage\n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nAugust 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\nStoring and resting your dough for the next day\n\n\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\nDay 2\nAugust 19\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making-2/2025-08-19/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Artisanal Series,Masterclass ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20250906T130000 DTEND;TZID=America/Edmonton:20250906T160000 DTSTAMP:20260403T223259 CREATED:20250606T152756Z LAST-MODIFIED:20250821T155451Z UID:76750-1757163600-1757174400@yegcookingclasses.com SUMMARY:SOLD OUT! Pasta MasterClass: Pasta & Funghi Fusion DESCRIPTION:Mushroom Filling\n\n\n\nPasta Making \n\n\n\nMushroom Cannelloni\n\n\n\nMushroom Ravioli\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Doug \nRavioli or Tortellini Filling (Mushroom) \nCannelloni Filling (Mushroom) \nCannelloni Assembly \nTortellini Assembly \nTomato Sauce \nBéchamel Sauce \n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-pasta-funghi-fusion-4/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-35.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20250913T130000 DTEND;TZID=America/Edmonton:20250913T160000 DTSTAMP:20260403T223259 CREATED:20250724T145748Z LAST-MODIFIED:20250724T155200Z UID:77445-1757768400-1757779200@yegcookingclasses.com SUMMARY:MasterClass: Gluten Free Pizza Making DESCRIPTION:Gluten-Free Pizza Dough\n\n\n\nStretching Pizza Dough\n\n\n\nPizza Sauce \n\n\n\nGluten Free Pizza\n\n\n\n\n\n\n\nNEW CLASS\nJoin us for a hands-on journey into the world of gluten-free pizza! In this specialized class\, you’ll learn how to make delicious\, gluten-free pizza from scratch. Our chefs will walk you through the techniques for creating the perfect gluten-free dough\, selecting the best ingredients\, and building flavorful toppings that make every slice a perfect hit. Perfect for gluten-sensitive individuals and pizza lovers alike\, this class will leave you with the skills and confidence to recreate mouthwatering\, gluten-free pizza at home. Come hungry and ready for fun! \nOn Today’s Menu\nGluten-Free Flour Types \nGluten-Free Pizza Dough Technique \nStretching Pizza Dough \nPizza Sauce  \nChoosing Quality Pizza Toppings \nHow to Bake Your Gluten Free Pizza \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/masterclass-gluten-free-pizza-making-3/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/12/4-2.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20250916T180000 DTEND;TZID=America/Edmonton:20250916T210000 DTSTAMP:20260403T223259 CREATED:20250801T185144Z LAST-MODIFIED:20250806T232422Z UID:77772-1758045600-1758056400@yegcookingclasses.com SUMMARY:Artisanal Series: Elevated Italian Sauces DESCRIPTION:Three-Day Masterclass: Artisanal Series – Elevated Italian Sauces with Chef Antonio Tardi \n\n\n\nRefine your sauce-making skills in this immersive three-day culinary experience\, guided by Chef Antonio Tardi. Designed for intermediate to advanced cooks\, this hands-on class explores the depth and elegance of Italy’s most essential sauces—from rich butter-based classics to vibrant vegetable forward sauces and bold seafood creations. \n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a three-day culinary experience designed to elevate your sauce-making skills and deepen your appreciation for the foundations of Italian cuisine. Join Chef Antonio for our Elevated Italian Sauce Class\, where each day explores a unique category of sauces that bring depth\, elegance\, and flavor to your dishes. \n\n\n\nTailored for intermediate to advanced cooks\, this Artisanal Series Class dives into: \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesMaster the nuances of rich\, silky sauces. \n\n\n\nDay 2 – Fresh & Flavorful Vegetable SaucesHighlight the essence of seasonal ingredients with vibrant\, vegetable-forward sauces. \n\n\n\nDay 3 – Seafood & Umami SaucesDelve into the bold flavors of the sea. \n\n\n\nThis hands-on\, technique-driven series is ideal for those looking to refine their skills and expand their sauce repertoire. You’ll leave with deeper culinary insight\, new inspiration\, and the confidence to craft elevated sauces from scratch. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n3 Days of Professional Instruction from Chef Antonio\n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Pasta Equipment & Ravioli Molds \n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\nClass Menu\nClass Menu \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesDay 2– Fresh & Flavorful Vegetable SaucesDay 3 – Seafood & Umami Sauces \n\n\n\n\nDay 1\n\nFonduta di Parmigiano\n\n\n\nGorgonzola Dolce & Walnut\n\n\n\nButter\, Black truffle & Funghi Porcini\n\n\n\n\nSeptember 16\, 2025 | 6:00 PM \n\n\n\nElegant Butter & Cheese-Based Sauces\n\n\n\nToday’s Lesson \n\n\n\nFonduta di Parmigiano Sauceparmesan cheese sauce made with egg yolk and creamGorgonzola Dolce & Walnut Sauce Butter\, Black truffle & Funghi Porcini Saucetruffle butter and porcini mushrooms \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Fonduta di Parmigiano Sauce\n\n\n\nCreate Gorgonzola Dolce & Walnut Sauce\n\n\n\nButter\, Black truffle & Funghi Porcini Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert.\n\n\n\n\n\nDay 2\n\nZucchini\, Basil & Roma Tomato\n\n\n\nSweet Roasted Red Pepper\n\n\n\nCherry Tomato & Roasted Eggplant\n\n\n\n\nSeptember 23\, 2025 | 6:00 PM \n\n\n\nFresh & Flavorful Vegetable Sauces\n\n\n\nToday’s Lesson \n\n\n\nZucchini\, Basil & Roma Tomato Saucesautéed zucchini\, garlic\, fresh basil\, cherry tomato\, parmigianoSweet Roasted Red Pepper Sauceroasted red peppers\, garlic\, olive oilCherry Tomato & Roasted Eggplant Sauceoven-roasted eggplant\, cherry tomatoes\, sautéed garlic \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Zucchini\, Basil & Roma Tomato Sauce\n\n\n\nCreate Sweet Roasted Red Pepper Sauce\n\n\n\nCherry Tomato & Roasted Eggplant Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n \n\n\n\n\nDay 3\n\nClam & Lemon Sauce\n\n\n\nSeafood Sauce\n\n\n\nAnchovy & Roasted Garlic Sauce\n\n\n\n\nSeptember 30\, 2025 | 6:00 PM \n\n\n\nSeafood & Umami Sauces\n\n\n\nToday’s Lesson \n\n\n\nClam & Lemon Saucefresh Manilla clams\, lemon zest\, olive oilSeafood SauceAnchovy & Roasted Garlic Saucecaramelized garlic\, chilis \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Clam & Lemon Sauce\n\n\n\nCreate Seafood Sauce\n\n\n\nCreate Anchovy & Roasted Garlic Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $342.87 plus GST\, per person. 1 class ticket gives admission to the 3 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/artisanal-series-elevated-italian-sauces/2025-09-16/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Artisanal Series,Masterclass ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/07/Untitled-design.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20250920T130000 DTEND;TZID=America/Edmonton:20250920T160000 DTSTAMP:20260403T223259 CREATED:20250724T150602Z LAST-MODIFIED:20250724T150823Z UID:77451-1758373200-1758384000@yegcookingclasses.com SUMMARY:Pasta MasterClass: Spaghetti alla Chitarra DESCRIPTION:Unleash the true spirit of Italy with our authentic Chitarra Pasta\, named after the musical instrument it resembles. Crafted with love\, this homemade pasta is made on a wooden frame with strings stretched across\, giving it those distinct square edges that elevate your pasta game! \nSay arrivederci to ordinary spaghetti and savor the harmonious blend of flavors and textures that Chitarra Pasta brings to your table. Taste the tradition\, embrace the uniqueness\, and indulge in a pasta experience like no other. Buon Appetito! \nOn Today’s Menu\nEgg Pasta Dough \nProper Use of Chitarra \nCherry Tomato Sauce \nClam Sauce \nChef’s choice appetizer and dessert with accompany this class. \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-spaghetti-alla-chitarra-3/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Pasta Making,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-22-2.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20250923T180000 DTEND;TZID=America/Edmonton:20250923T210000 DTSTAMP:20260403T223259 CREATED:20250801T185144Z LAST-MODIFIED:20250806T232426Z UID:77774-1758650400-1758661200@yegcookingclasses.com SUMMARY:Artisanal Series: Elevated Italian Sauces DESCRIPTION:Three-Day Masterclass: Artisanal Series – Elevated Italian Sauces with Chef Antonio Tardi \n\n\n\nRefine your sauce-making skills in this immersive three-day culinary experience\, guided by Chef Antonio Tardi. Designed for intermediate to advanced cooks\, this hands-on class explores the depth and elegance of Italy’s most essential sauces—from rich butter-based classics to vibrant vegetable forward sauces and bold seafood creations. \n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a three-day culinary experience designed to elevate your sauce-making skills and deepen your appreciation for the foundations of Italian cuisine. Join Chef Antonio for our Elevated Italian Sauce Class\, where each day explores a unique category of sauces that bring depth\, elegance\, and flavor to your dishes. \n\n\n\nTailored for intermediate to advanced cooks\, this Artisanal Series Class dives into: \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesMaster the nuances of rich\, silky sauces. \n\n\n\nDay 2 – Fresh & Flavorful Vegetable SaucesHighlight the essence of seasonal ingredients with vibrant\, vegetable-forward sauces. \n\n\n\nDay 3 – Seafood & Umami SaucesDelve into the bold flavors of the sea. \n\n\n\nThis hands-on\, technique-driven series is ideal for those looking to refine their skills and expand their sauce repertoire. You’ll leave with deeper culinary insight\, new inspiration\, and the confidence to craft elevated sauces from scratch. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n3 Days of Professional Instruction from Chef Antonio\n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Pasta Equipment & Ravioli Molds \n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\nClass Menu\nClass Menu \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesDay 2– Fresh & Flavorful Vegetable SaucesDay 3 – Seafood & Umami Sauces \n\n\n\n\nDay 1\n\nFonduta di Parmigiano\n\n\n\nGorgonzola Dolce & Walnut\n\n\n\nButter\, Black truffle & Funghi Porcini\n\n\n\n\nSeptember 16\, 2025 | 6:00 PM \n\n\n\nElegant Butter & Cheese-Based Sauces\n\n\n\nToday’s Lesson \n\n\n\nFonduta di Parmigiano Sauceparmesan cheese sauce made with egg yolk and creamGorgonzola Dolce & Walnut Sauce Butter\, Black truffle & Funghi Porcini Saucetruffle butter and porcini mushrooms \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Fonduta di Parmigiano Sauce\n\n\n\nCreate Gorgonzola Dolce & Walnut Sauce\n\n\n\nButter\, Black truffle & Funghi Porcini Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert.\n\n\n\n\n\nDay 2\n\nZucchini\, Basil & Roma Tomato\n\n\n\nSweet Roasted Red Pepper\n\n\n\nCherry Tomato & Roasted Eggplant\n\n\n\n\nSeptember 23\, 2025 | 6:00 PM \n\n\n\nFresh & Flavorful Vegetable Sauces\n\n\n\nToday’s Lesson \n\n\n\nZucchini\, Basil & Roma Tomato Saucesautéed zucchini\, garlic\, fresh basil\, cherry tomato\, parmigianoSweet Roasted Red Pepper Sauceroasted red peppers\, garlic\, olive oilCherry Tomato & Roasted Eggplant Sauceoven-roasted eggplant\, cherry tomatoes\, sautéed garlic \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Zucchini\, Basil & Roma Tomato Sauce\n\n\n\nCreate Sweet Roasted Red Pepper Sauce\n\n\n\nCherry Tomato & Roasted Eggplant Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n \n\n\n\n\nDay 3\n\nClam & Lemon Sauce\n\n\n\nSeafood Sauce\n\n\n\nAnchovy & Roasted Garlic Sauce\n\n\n\n\nSeptember 30\, 2025 | 6:00 PM \n\n\n\nSeafood & Umami Sauces\n\n\n\nToday’s Lesson \n\n\n\nClam & Lemon Saucefresh Manilla clams\, lemon zest\, olive oilSeafood SauceAnchovy & Roasted Garlic Saucecaramelized garlic\, chilis \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Clam & Lemon Sauce\n\n\n\nCreate Seafood Sauce\n\n\n\nCreate Anchovy & Roasted Garlic Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $342.87 plus GST\, per person. 1 class ticket gives admission to the 3 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/artisanal-series-elevated-italian-sauces/2025-09-23/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Artisanal Series,Masterclass ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/07/Untitled-design.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20250930T180000 DTEND;TZID=America/Edmonton:20250930T210000 DTSTAMP:20260403T223259 CREATED:20250801T185144Z LAST-MODIFIED:20250806T232427Z UID:77775-1759255200-1759266000@yegcookingclasses.com SUMMARY:Artisanal Series: Elevated Italian Sauces DESCRIPTION:Three-Day Masterclass: Artisanal Series – Elevated Italian Sauces with Chef Antonio Tardi \n\n\n\nRefine your sauce-making skills in this immersive three-day culinary experience\, guided by Chef Antonio Tardi. Designed for intermediate to advanced cooks\, this hands-on class explores the depth and elegance of Italy’s most essential sauces—from rich butter-based classics to vibrant vegetable forward sauces and bold seafood creations. \n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a three-day culinary experience designed to elevate your sauce-making skills and deepen your appreciation for the foundations of Italian cuisine. Join Chef Antonio for our Elevated Italian Sauce Class\, where each day explores a unique category of sauces that bring depth\, elegance\, and flavor to your dishes. \n\n\n\nTailored for intermediate to advanced cooks\, this Artisanal Series Class dives into: \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesMaster the nuances of rich\, silky sauces. \n\n\n\nDay 2 – Fresh & Flavorful Vegetable SaucesHighlight the essence of seasonal ingredients with vibrant\, vegetable-forward sauces. \n\n\n\nDay 3 – Seafood & Umami SaucesDelve into the bold flavors of the sea. \n\n\n\nThis hands-on\, technique-driven series is ideal for those looking to refine their skills and expand their sauce repertoire. You’ll leave with deeper culinary insight\, new inspiration\, and the confidence to craft elevated sauces from scratch. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n3 Days of Professional Instruction from Chef Antonio\n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Pasta Equipment & Ravioli Molds \n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\nClass Menu\nClass Menu \n\n\n\nDay 1 – Elegant Butter & Cheese-Based SaucesDay 2– Fresh & Flavorful Vegetable SaucesDay 3 – Seafood & Umami Sauces \n\n\n\n\nDay 1\n\nFonduta di Parmigiano\n\n\n\nGorgonzola Dolce & Walnut\n\n\n\nButter\, Black truffle & Funghi Porcini\n\n\n\n\nSeptember 16\, 2025 | 6:00 PM \n\n\n\nElegant Butter & Cheese-Based Sauces\n\n\n\nToday’s Lesson \n\n\n\nFonduta di Parmigiano Sauceparmesan cheese sauce made with egg yolk and creamGorgonzola Dolce & Walnut Sauce Butter\, Black truffle & Funghi Porcini Saucetruffle butter and porcini mushrooms \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Fonduta di Parmigiano Sauce\n\n\n\nCreate Gorgonzola Dolce & Walnut Sauce\n\n\n\nButter\, Black truffle & Funghi Porcini Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert.\n\n\n\n\n\nDay 2\n\nZucchini\, Basil & Roma Tomato\n\n\n\nSweet Roasted Red Pepper\n\n\n\nCherry Tomato & Roasted Eggplant\n\n\n\n\nSeptember 23\, 2025 | 6:00 PM \n\n\n\nFresh & Flavorful Vegetable Sauces\n\n\n\nToday’s Lesson \n\n\n\nZucchini\, Basil & Roma Tomato Saucesautéed zucchini\, garlic\, fresh basil\, cherry tomato\, parmigianoSweet Roasted Red Pepper Sauceroasted red peppers\, garlic\, olive oilCherry Tomato & Roasted Eggplant Sauceoven-roasted eggplant\, cherry tomatoes\, sautéed garlic \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Zucchini\, Basil & Roma Tomato Sauce\n\n\n\nCreate Sweet Roasted Red Pepper Sauce\n\n\n\nCherry Tomato & Roasted Eggplant Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n \n\n\n\n\nDay 3\n\nClam & Lemon Sauce\n\n\n\nSeafood Sauce\n\n\n\nAnchovy & Roasted Garlic Sauce\n\n\n\n\nSeptember 30\, 2025 | 6:00 PM \n\n\n\nSeafood & Umami Sauces\n\n\n\nToday’s Lesson \n\n\n\nClam & Lemon Saucefresh Manilla clams\, lemon zest\, olive oilSeafood SauceAnchovy & Roasted Garlic Saucecaramelized garlic\, chilis \n\n\n\nClass Itinerary: \n\n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nCreate Clam & Lemon Sauce\n\n\n\nCreate Seafood Sauce\n\n\n\nCreate Anchovy & Roasted Garlic Sauce\n\n\n\nEnjoy pasta with your created sauces conclusion of your lesson\, accompanied by a glass of wine\n\n\n\nCoffee to accompany dessert\n\n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $342.87 plus GST\, per person. 1 class ticket gives admission to the 3 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/artisanal-series-elevated-italian-sauces/2025-09-30/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Artisanal Series,Masterclass ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/07/Untitled-design.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20251004T130000 DTEND;TZID=America/Edmonton:20251004T160000 DTSTAMP:20260403T223259 CREATED:20250724T160837Z LAST-MODIFIED:20250724T183918Z UID:77467-1759582800-1759593600@yegcookingclasses.com SUMMARY:Pasta MasterClass: Stuffed Meat Pasta DESCRIPTION:Egg Pasta Dough\n\n\n\nPasta for Roller Machines\n\n\n\nRavioli Filling\n\n\n\nCannelloni in Béchamel Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Dough \nTomato & Béchamel Sauce \nRavioli or Tortellini Meat Filling \nCannelloni di Carne Filling \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-stuffed-meat-pasta-5/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Pasta Making,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/12/2-1.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20251011T130000 DTEND;TZID=America/Edmonton:20251011T160000 DTSTAMP:20260403T223259 CREATED:20250724T161912Z LAST-MODIFIED:20251010T163754Z UID:77478-1760187600-1760198400@yegcookingclasses.com SUMMARY:SOLD OUT! Pasta MasterClass: Gnocchi Making 101 DESCRIPTION:Gnocchi Dough Making\n\n\n\nGnocchi\n\n\n\nBolognese Sauce\n\n\n\nSorrentina Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nChef’s Appetizer \nGnocchi Dough Making \nBaked Gnocchi with Sorrentina Sauce \nBolognese Sauce \nChef’s Choice Dessert \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gnocchi-making-101-3/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Pasta Making,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/Feature-Images-6.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20251018T130000 DTEND;TZID=America/Edmonton:20251018T160000 DTSTAMP:20260403T223259 CREATED:20250724T181718Z LAST-MODIFIED:20250822T151744Z UID:77548-1760792400-1760803200@yegcookingclasses.com SUMMARY:MasterClass: Creative Ravioli Making - Shapes DESCRIPTION:Spiral Ravioli Making\n\n\n\nSpiral Ravioli\n\n\n\nDoppio Ravioli Making\n\n\n\nDoppio Ravioli\n\n\n\nChef Antonio Tardi\n\n\n\n\n\n\n\nClass Overview\nIndulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive Raviolo Shapes Cooking Class. Under the guidance of Chef Antonio\, you’ll learn the secrets behind creating an array of different ravioli shapes. \n \n\n\n\nEnjoy a complimentary glass of Prosecco at reception\n\n\n\nAdd filling and properly seal & shape your ravioli\n\n\n\nLearn to cook your ravioli and enjoy the fruits of your labour\n\n\n\nCoffee to accompany dessert\n\n\n\n \n\n\nIn today’s class\, our expert chef will guide you through the process of adding filling to the dough using proper techniques\, ensuring even distribution and balance. You’ll learn the traditional methods for shaping and sealing ravioli\, as well as the essential cooking techniques for boiling them to perfection. With the help of unique hand-crafted maple raviolo molds\, you’ll create beautifully shaped ravioli with intricate designs\, adding a touch of elegance to your dishes. \n\nClass Menu\nDoppio Raviolo (double raviolo)Lemon Ricotta FillingMushroom Filling \nRolled Spiral RavioliBeef\, Zucchini & Ricotta Filling \n\n*** All single registrations will be paired with a partner *** \nPlease Note: \n\n\nClass tickets are $114.29 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/masterclass-creative-ravioli-making-shapes/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Traditional Italian ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2024/05/The-Art-of-Pasta-FT-MAG0323-1fd84a60d81e4c33a6a58b6d31c31285.jpg ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20251025T130000 DTEND;TZID=America/Edmonton:20251025T160000 DTSTAMP:20260403T223259 CREATED:20250724T174631Z LAST-MODIFIED:20251020T165405Z UID:77538-1761397200-1761408000@yegcookingclasses.com SUMMARY:Pasta MasterClass: Gluten Free Pasta Making DESCRIPTION:Egg Pasta Dough \n\n\n\nEgg Pasta Dough \n\n\n\nPasta Making\n\n\n\nTagliatelle\n\n\n\n\n\n\n\nLearn to create fresh\, gluten-free pasta from scratch! Guided by our expert chefs\, you’ll discover the best gluten-free flours\, master essential kneading and shaping techniques\, and explore a variety of pasta styles you can easily recreate at home. This class is suitable for gluten-sensitive individuals and anyone who loves great food. By the end\, you’ll have a beautifully crafted plate of pasta—and the confidence to make it again and again. Roll up your sleeves and let’s bring gluten-free pasta to life! \nNEW CLASS\nOn Today’s Menu\nGluten Free Flourtypes available\, differences\, where you can purchase \nGluten Free Pasta Dough Making \nPasta Dough Rolling \nCreating Spaghetti and Tagliatelle Shapes \nSalsa di 5 minuti \nAlla Panna (with cream) \n\n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gluten-free-pasta-making-4/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/2-4.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20251101T130000 DTEND;TZID=America/Edmonton:20251101T160000 DTSTAMP:20260403T223259 CREATED:20250904T163141Z LAST-MODIFIED:20251030T194912Z UID:78509-1762002000-1762012800@yegcookingclasses.com SUMMARY:MasterClass: Gluten Free Pizza Making DESCRIPTION:Gluten-Free Pizza Dough\n\n\n\nStretching Pizza Dough\n\n\n\nPizza Sauce \n\n\n\nGluten Free Pizza\n\n\n\n\n\n\n\nNEW CLASS\nJoin us for a hands-on journey into the world of gluten-free pizza! In this specialized class\, you’ll learn how to make delicious\, gluten-free pizza from scratch. Our chefs will walk you through the techniques for creating the perfect gluten-free dough\, selecting the best ingredients\, and building flavorful toppings that make every slice a perfect hit. Perfect for gluten-sensitive individuals and pizza lovers alike\, this class will leave you with the skills and confidence to recreate mouthwatering\, gluten-free pizza at home. Come hungry and ready for fun! \nOn Today’s Menu\nGluten-Free Flour Types \nGluten-Free Pizza Dough Technique \nStretching Pizza Dough \nPizza Sauce  \nChoosing Quality Pizza Toppings \nHow to Bake Your Gluten Free Pizza \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/masterclass-gluten-free-pizza-making-4/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/12/4-2.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20251111T180000 DTEND;TZID=America/Edmonton:20251111T210000 DTSTAMP:20260403T223259 CREATED:20250904T165900Z LAST-MODIFIED:20251020T170037Z UID:78534-1762884000-1762894800@yegcookingclasses.com SUMMARY:MasterClass: Beef Wellington Unwrapped DESCRIPTION: \nWhile it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley\, the 1st Duke of Wellington\, one thing is undeniable—this classic is the ultimate special-occasion showstopper. \nIn this hands-on class\, we bring a modern twist to the timeless dish using a trusty cast-iron pan\, which enhances the beef’s color\, depth\, and flavor. \nNEW CLASS!\nOn Today’s Menu\nMastering Mushroom DuxellesCreate a rich\, flavorful mushroom mixture \nPerfecting the SearLearn the techniques to achieve a beautifully caramelized beef tenderloin \nCrafting the Puff Pastry Work with delicate pastry to ensure a crisp\, golden finish \nAssembling & Baking the Ultimate Beef Wellington Wrap\, seal\, and cook your masterpiece \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $142.86 + GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/masterclass-beef-wellington-unwrapped-3/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Baking,Gourmet,Masterclass ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-23-1.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20251115T130000 DTEND;TZID=America/Edmonton:20251115T160000 DTSTAMP:20260403T223259 CREATED:20250904T164753Z LAST-MODIFIED:20251020T170414Z UID:78522-1763211600-1763222400@yegcookingclasses.com SUMMARY:Pasta MasterClass: Egg Raviolo Making DESCRIPTION:Egg Pasta Dough \n\n\n\nPasta Making \n\n\n\nPasta For Roller Machines\n\n\n\nEgg Raviolo Filling\n\n\n\nRaviolo\n\n\n\n\n\n\n\nEgg raviolo pasta is one of the most requested and copied dishes in world cuisine.  We are proud to have  Chef Antonio on our team. During his chef training he was able to learn all the tips and tricks to this craft when he was studying in this dish’s birthplace: San Domenico Imola. He is now ready to share his professional experience with you! \n \nOn Today’s Menu\nTraditional Egg Pasta Dough \nEgg Raviolo Filling \nSage\, Butter\, Black Truffle Sauce \nChef’s Choice Appetizer & Dessert Will Accompany This Class \n \n\n\nLearn from our experienced chef’s how to create dishes from scratch. These interactive classes will guide you through the complete creation of your dish from start to finish. Learn about the ingredients\, history of the regions and some tips and tricks to be successful in the kitchen. These classes will inspire your love for handcrafted homemade cuisine. \nEnjoy a welcome wine to start the class and conclude with a full sit down meal to enjoy your culinary efforts. Additional\, wine\, cocktails and specialty coffees will be available for purchase throughout the class. \nPlease note: All single registration participants will be paired for this class \nPlease Note: \n\n\nClass tickets are $114.29 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-egg-raviolo-making-4/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/Feature-Images-5.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20251122T130000 DTEND;TZID=America/Edmonton:20251122T160000 DTSTAMP:20260403T223259 CREATED:20250904T165111Z LAST-MODIFIED:20251020T170743Z UID:78523-1763816400-1763827200@yegcookingclasses.com SUMMARY:Pasta MasterClass: Pasta & Funghi Fusion DESCRIPTION:Mushroom Filling\n\n\n\nPasta Making \n\n\n\nMushroom Cannelloni\n\n\n\nMushroom Ravioli\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Dough \nRavioli or Tortellini Filling (Mushroom) \nCannelloni Filling (Mushroom) \nCannelloni Assembly \nTortellini Assembly \nTomato Sauce \nBéchamel Sauce \n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-pasta-funghi-fusion-5/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-35.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20251129T130000 DTEND;TZID=America/Edmonton:20251129T160000 DTSTAMP:20260403T223259 CREATED:20250904T165315Z LAST-MODIFIED:20251020T170815Z UID:78521-1764421200-1764432000@yegcookingclasses.com SUMMARY:Pasta MasterClass: Spaghetti alla Chitarra DESCRIPTION:Unleash the true spirit of Italy with our authentic Chitarra Pasta\, named after the musical instrument it resembles. Crafted with love\, this homemade pasta is made on a wooden frame with strings stretched across\, giving it those distinct square edges that elevate your pasta game! \nSay arrivederci to ordinary spaghetti and savor the harmonious blend of flavors and textures that Chitarra Pasta brings to your table. Taste the tradition\, embrace the uniqueness\, and indulge in a pasta experience like no other. Buon Appetito! \nOn Today’s Menu\nEgg Pasta Dough \nProper Use of Chitarra \nCherry Tomato Sauce \nClam Sauce \nChef’s choice appetizer and dessert with accompany this class. \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-spaghetti-alla-chitarra-4/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Pasta Making,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-22-2.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20251229T180000 DTEND;TZID=America/Edmonton:20251229T210000 DTSTAMP:20260403T223259 CREATED:20251101T203012Z LAST-MODIFIED:20251126T231832Z UID:79573-1767031200-1767042000@yegcookingclasses.com SUMMARY:SOLD OUT! Winter Harvest: Handmade Mushroom Pasta DESCRIPTION:Egg Pasta Dough \n\n\n\nPasta Making\n\n\n\nRavioli & Tortellini Assembly\n\n\n\nBéchamel Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Dough \nMushroom Filling \nRavioli & Tortellini Assembly \nBéchamel Sauce \nTomato Sauce \nWrap up the holiday season with a truly special meal. In this hands-on class\, you’ll master the art of fresh pasta\, from a simple dough to perfectly rolled sheets. We’ll then create a rich\, earthy mushroom filling and shape it into beautiful stuffed pasta\, like ravioli or tortellini. \n It’s the perfect way to spend a winter evening\, learning a timeless skill and enjoying the delicious results of your work. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your holiday experience with a welcome beverage as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable holiday culinary journey! \nPlease note: All single registration participants will be paired for this class. \n\n\n\nPlease Note: \n\n\n\nClass tickets are $114.29 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/winter-harvest-handmade-mushroom-pasta/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Holiday,Masterclass ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/10/mushroom-ravioli.jpg ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20260110T130000 DTEND;TZID=America/Edmonton:20260110T160000 DTSTAMP:20260403T223259 CREATED:20251128T172357Z LAST-MODIFIED:20251215T205852Z UID:80163-1768050000-1768060800@yegcookingclasses.com SUMMARY:SOLD OUT! Pasta MasterClass: Gnocchi Making 101 DESCRIPTION:Gnocchi Dough Making\n\n\n\nGnocchi\n\n\n\nBolognese Sauce\n\n\n\nSorrentina Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nChef’s Appetizer \nGnocchi Dough Making \nBaked Gnocchi with Sorrentina Sauce \nBolognese Sauce \nChef’s Choice Dessert \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gnocchi-making-101/ LOCATION:Alberta CATEGORIES:Masterclass,Pasta Making,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/Feature-Images-6.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20260117T130000 DTEND;TZID=America/Edmonton:20260117T160000 DTSTAMP:20260403T223259 CREATED:20251128T171902Z LAST-MODIFIED:20260105T210257Z UID:80166-1768654800-1768665600@yegcookingclasses.com SUMMARY:SOLD OUT! MasterClass: Pizza and Calzone DESCRIPTION:Pizza Margherita\n\n\n\nPepperoni Pizza\n\n\n\nCalzone with Ricotta & Ham\n\n\n\nPizza Technique\n\n\n\nPizza dough \n\n\n\n\n\n\n\n \nOn Today’s Menu\nPizza Margherita \nPepperoni Pizza \nCalzone with Ricotta & Ham \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/masterclass-pizza-calzone-3/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/06/pizza.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20260125T120000 DTEND;TZID=America/Edmonton:20260125T150000 DTSTAMP:20260403T223259 CREATED:20251128T171859Z LAST-MODIFIED:20251128T171906Z UID:80204-1769342400-1769353200@yegcookingclasses.com SUMMARY:Pasta MasterClass: Stuffed Meat Pasta DESCRIPTION:Egg Pasta Dough\n\n\n\nPasta for Roller Machines\n\n\n\nRavioli Filling\n\n\n\nCannelloni in Béchamel Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Dough \nTomato & Béchamel Sauce \nRavioli or Tortellini Meat Filling \nCannelloni di Carne Filling \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-stuffed-meat-pasta-2/ LOCATION:Alberta CATEGORIES:Masterclass,Pasta Making,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/08/Picture1.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20260219T180000 DTEND;TZID=America/Edmonton:20260219T210000 DTSTAMP:20260403T223259 CREATED:20251216T210417Z LAST-MODIFIED:20260218T191331Z UID:81181-1771524000-1771534800@yegcookingclasses.com SUMMARY:Pasta MasterClass: Colourful Pasta DESCRIPTION:Step into a world where pasta becomes art!In this energetic and creative hands-on workshop\, you’ll explore the beauty of handmade pasta infused with natural colours and bold ingredients. From the bright green of spinach to the dramatic black of squid ink\, this class celebrates colour\, technique\, and flavour in equal measure. \nGuided by Chef Antonio\, you will prepare two stunning pasta styles entirely from scratch: spinach fettuccine and squid ink spaghetti. Along the way\, you’ll learn essential pasta-making skills – dough mixing\, rolling\, cutting\, and shaping – while discovering how colour and ingredients can transform both the look and taste of fresh pasta. Each pasta will be paired with a sauce that enhances its unique personality\, giving you the full experience of building colourful dishes from start to finish. \nWhether you’re a pasta lover\, a creative cook\, or someone looking for a fun and vibrant culinary adventure\, this class is an unforgettable journey into the artistry of Italian cuisine. A feast for the eyes\, the hands\, and the heart – join us and bring colour to your kitchen. \nNEW CLASS\nOn Today’s Menu\nSpinach Fettucinelemon butter & parmesan \nSquid Ink Spaghettigarlic\, tomatoes & white wine  \nPasta Dough Making \nPasta Dough Rolling \nCreating Spaghetti and Fettucine Shapes \nCitrus Panna Cotta \n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-colourful-pasta/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Traditional Italian ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/12/colourful-pastas-squid-ink-spaghetti-spinach-fettucine.jpg ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20260221T130000 DTEND;TZID=America/Edmonton:20260221T160000 DTSTAMP:20260403T223259 CREATED:20251216T205421Z LAST-MODIFIED:20251217T001919Z UID:81096-1771678800-1771689600@yegcookingclasses.com SUMMARY:MasterClass: Gluten Friendly Pizza Making DESCRIPTION:Gluten-Free Pizza Dough\n\n\n\nStretching Pizza Dough\n\n\n\nPizza Sauce \n\n\n\nGluten Free Pizza\n\n\n\n\n\n\n\nJoin us for a hands-on journey into the world of gluten-free pizza! In this specialized class\, you’ll learn how to make delicious\, gluten-free pizza from scratch. Our chefs will walk you through the techniques for creating the perfect gluten-free dough\, selecting the best ingredients\, and building flavorful toppings that make every slice a perfect hit. Perfect for gluten-sensitive individuals and pizza lovers alike\, this class will leave you with the skills and confidence to recreate mouthwatering\, gluten-free pizza at home. Come hungry and ready for fun! \nOn Today’s Menu\nGluten-Free Flour Types \nGluten-Free Pizza Dough Technique \nStretching Pizza Dough \nPizza Sauce  \nChoosing Quality Pizza Toppings \nHow to Bake Your Gluten Free Pizza \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/masterclass-gluten-friendly-pizza-making/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/12/4-2.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20260226T180000 DTEND;TZID=America/Edmonton:20260226T210000 DTSTAMP:20260403T223259 CREATED:20251216T205449Z LAST-MODIFIED:20251216T234624Z UID:81117-1772128800-1772139600@yegcookingclasses.com SUMMARY:MasterClass: Pizza and Calzone DESCRIPTION:Pizza Margherita\n\n\n\nPepperoni Pizza\n\n\n\nCalzone with Ricotta & Ham\n\n\n\nPizza Technique\n\n\n\nPizza dough \n\n\n\n\n\n\n\n \nOn Today’s Menu\nPizza Margherita \nPepperoni Pizza \nCalzone with Ricotta & Ham \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/masterclass-pizza-and-calzone/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/06/pizza.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20260228T180000 DTEND;TZID=America/Edmonton:20260228T210000 DTSTAMP:20260403T223259 CREATED:20251216T210839Z LAST-MODIFIED:20260225T202226Z UID:81132-1772301600-1772312400@yegcookingclasses.com SUMMARY:SOLD OUT! Gourmet Series: Beef Wellington Unwrapped DESCRIPTION: \nWhile it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley\, the 1st Duke of Wellington\, one thing is undeniable—this classic is the ultimate special-occasion showstopper. \nIn this hands-on class\, we bring a modern twist to the timeless dish using a trusty cast-iron pan\, which enhances the beef’s color\, depth\, and flavor. \nOn Today’s Menu\nMastering Mushroom DuxellesCreate a rich\, flavorful mushroom mixture \nPerfecting the SearLearn the techniques to achieve a beautifully caramelized beef tenderloin \nCrafting the Puff Pastry Work with delicate pastry to ensure a crisp\, golden finish \nAssembling & Baking the Ultimate Beef Wellington Wrap\, seal\, and cook your masterpiece \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $142.86 + GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/gourmet-series-beef-wellington-unwrapped/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Baking,Gourmet,Masterclass ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-23-1.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20260313T180000 DTEND;TZID=America/Edmonton:20260313T210000 DTSTAMP:20260403T223259 CREATED:20260203T232734Z LAST-MODIFIED:20260203T232748Z UID:82480-1773424800-1773435600@yegcookingclasses.com SUMMARY:MasterClass: Pizza and Calzone DESCRIPTION:Pizza Margherita\n\n\n\nPepperoni Pizza\n\n\n\nCalzone with Ricotta & Ham\n\n\n\nPizza Technique\n\n\n\nPizza dough \n\n\n\n\n\n\n\n \nOn Today’s Menu\nPizza Margherita \nPepperoni Pizza \nCalzone with Ricotta & Ham \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/masterclass-pizza-and-calzone-2/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Traditional Italian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/06/pizza.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20260328T180000 DTEND;TZID=America/Edmonton:20260328T210000 DTSTAMP:20260403T223259 CREATED:20260203T233332Z LAST-MODIFIED:20260313T162654Z UID:82538-1774720800-1774731600@yegcookingclasses.com SUMMARY:SOLD OUT! MasterClass: Beef Wellington Unwrapped DESCRIPTION:Perfecting the Sear\n\n\n\nCrafting the Puff Pastry\n\n\n\nAssembling & Baking the Ultimate Beef Wellington\n\n\n\n\n\n\n\nWhile it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley\, the 1st Duke of Wellington\, one thing is undeniable – this classic is the ultimate special-occasion showstopper. \nIn this hands-on class\, we bring a modern twist to the timeless dish using a trusty cast-iron pan\, which enhances the beef’s color\, depth\, and flavor. \nNEW CLASS!\nOn Today’s Menu\nMastering Mushroom DuxellesCreate a rich\, flavorful mushroom mixture \nPerfecting the SearLearn the techniques to achieve a beautifully caramelized beef tenderloin \nCrafting the Puff Pastry Work with delicate pastry to ensure a crisp\, golden finish \nAssembling & Baking the Ultimate Beef Wellington Wrap\, seal\, and cook your masterpiece \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $142.86 + GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/masterclass-beef-wellington-unwrapped-4/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Baking,Gourmet,Masterclass ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-23-1.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20260329T120000 DTEND;TZID=America/Edmonton:20260329T150000 DTSTAMP:20260403T223259 CREATED:20260203T233058Z LAST-MODIFIED:20260319T200529Z UID:82505-1774785600-1774796400@yegcookingclasses.com SUMMARY:SOLD OUT! Pasta MasterClass: Gluten Friendly Pasta Making DESCRIPTION:Egg Pasta Dough \n\n\n\nPasta Making\n\n\n\nTagliatelle\n\n\n\nEgg Pasta Dough \n\n\n\n\n\n\n\nLearn to create fresh\, gluten-free pasta from scratch! Guided by our expert chefs\, you’ll discover the best gluten-free flours\, master essential kneading and shaping techniques\, and explore a variety of pasta styles you can easily recreate at home. This class is suitable for gluten-sensitive individuals and anyone who loves great food. By the end\, you’ll have a beautifully crafted plate of pasta—and the confidence to make it again and again. Roll up your sleeves and let’s bring gluten-free pasta to life! \nNEW CLASS\nOn Today’s Menu\nGluten Free Flourtypes available\, differences\, where you can purchase \nGluten Free Pasta Dough Making \nPasta Dough Rolling \nCreating Spaghetti and Tagliatelle Shapes \nSalsa di 5 minuti \nAlla Panna (with cream) \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gluten-friendly-pasta-making/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/2-4.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Edmonton:20260411T130000 DTEND;TZID=America/Edmonton:20260411T160000 DTSTAMP:20260403T223259 CREATED:20260304T222315Z LAST-MODIFIED:20260304T222323Z UID:83339-1775912400-1775923200@yegcookingclasses.com SUMMARY:MasterClass: The Art of Cooking with Extra Virgin Olive Oil DESCRIPTION:This interactive cooking class explores the unique qualities of olive oil\, from its diverse flavor profiles to its versatility in cooking. Participants will learn to select the right type of olive oil for different culinary applications and understand how it enhances the flavors and health benefits of dishes. Through hands-on preparation of several olive-oil-centered recipes\, students will gain confidence in using this ingredient to create memorable meals. \nOn Today’s Menu\nMaking Mayonnaise with EVOO (chef demo) \nPane Pomodoroburrata\, basil & EVOO \nToasted Sourdoughkale\, white bean\, garlic \nGrilled Carrotsavocado\, mint\, EVOO \nPan Fried Codfishherb sauce & mayonnaise \nPan fried AAA Alberta Beef Striploinanchovies and EVOO \nOlive Oil Ice Cream \nLearning Objectives: \nUnderstand Olive Oil Varieties: Recognize the differences between extra virgin\, virgin\, and refined olive oils\, including flavor\, smoke points\, and best uses. \nFlavor Profiles & Tasting: Learn tasting techniques to distinguish the subtle flavors in different types of olive oil and how they complement specific ingredients. \nCooking Techniques: Explore various culinary applications\, including sautéing\, roasting\, and baking with olive oil. Students will also learn when and how to incorporate olive oil as a finishing touch. \nHealth Benefits: Discover the nutritional advantages of cooking with olive oil and how it supports heart health\, reduces inflammation\, and can be a healthier alternative to other fats. \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below. URL:https://yegcookingclasses.com/cooking-class/masterclass-the-art-of-cooking-with-extra-virgin-olive-oil-3/ LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada CATEGORIES:Masterclass ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/02/Untitled-design-5.png ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com END:VEVENT END:VCALENDAR