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DTSTART;TZID=America/Edmonton:20260226T180000
DTEND;TZID=America/Edmonton:20260226T210000
DTSTAMP:20260428T215150
CREATED:20251216T205449Z
LAST-MODIFIED:20251216T234624Z
UID:81117-1772128800-1772139600@yegcookingclasses.com
SUMMARY:MasterClass: Pizza and Calzone
DESCRIPTION:Pizza Margherita\n\n\n\nPepperoni Pizza\n\n\n\nCalzone with Ricotta & Ham\n\n\n\nPizza Technique\n\n\n\nPizza dough \n\n\n\n\n\n\n\n \nOn Today’s Menu\nPizza Margherita \nPepperoni Pizza \nCalzone with Ricotta & Ham \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-pizza-and-calzone/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/06/pizza.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260228T180000
DTEND;TZID=America/Edmonton:20260228T210000
DTSTAMP:20260428T215150
CREATED:20251216T210839Z
LAST-MODIFIED:20260225T202226Z
UID:81132-1772301600-1772312400@yegcookingclasses.com
SUMMARY:SOLD OUT! Gourmet Series: Beef Wellington Unwrapped
DESCRIPTION: \nWhile it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley\, the 1st Duke of Wellington\, one thing is undeniable—this classic is the ultimate special-occasion showstopper. \nIn this hands-on class\, we bring a modern twist to the timeless dish using a trusty cast-iron pan\, which enhances the beef’s color\, depth\, and flavor. \nOn Today’s Menu\nMastering Mushroom DuxellesCreate a rich\, flavorful mushroom mixture \nPerfecting the SearLearn the techniques to achieve a beautifully caramelized beef tenderloin \nCrafting the Puff Pastry Work with delicate pastry to ensure a crisp\, golden finish \nAssembling & Baking the Ultimate Beef Wellington Wrap\, seal\, and cook your masterpiece \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $142.86 + GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/gourmet-series-beef-wellington-unwrapped/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Baking,Gourmet,Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-23-1.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260313T180000
DTEND;TZID=America/Edmonton:20260313T210000
DTSTAMP:20260428T215150
CREATED:20260203T232734Z
LAST-MODIFIED:20260203T232748Z
UID:82480-1773424800-1773435600@yegcookingclasses.com
SUMMARY:MasterClass: Pizza and Calzone
DESCRIPTION:Pizza Margherita\n\n\n\nPepperoni Pizza\n\n\n\nCalzone with Ricotta & Ham\n\n\n\nPizza Technique\n\n\n\nPizza dough \n\n\n\n\n\n\n\n \nOn Today’s Menu\nPizza Margherita \nPepperoni Pizza \nCalzone with Ricotta & Ham \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-pizza-and-calzone-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/06/pizza.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260328T180000
DTEND;TZID=America/Edmonton:20260328T210000
DTSTAMP:20260428T215150
CREATED:20260203T233332Z
LAST-MODIFIED:20260313T162654Z
UID:82538-1774720800-1774731600@yegcookingclasses.com
SUMMARY:SOLD OUT! MasterClass: Beef Wellington Unwrapped
DESCRIPTION:Perfecting the Sear\n\n\n\nCrafting the Puff Pastry\n\n\n\nAssembling & Baking the Ultimate Beef Wellington\n\n\n\n\n\n\n\nWhile it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley\, the 1st Duke of Wellington\, one thing is undeniable – this classic is the ultimate special-occasion showstopper. \nIn this hands-on class\, we bring a modern twist to the timeless dish using a trusty cast-iron pan\, which enhances the beef’s color\, depth\, and flavor. \nNEW CLASS!\nOn Today’s Menu\nMastering Mushroom DuxellesCreate a rich\, flavorful mushroom mixture \nPerfecting the SearLearn the techniques to achieve a beautifully caramelized beef tenderloin \nCrafting the Puff Pastry Work with delicate pastry to ensure a crisp\, golden finish \nAssembling & Baking the Ultimate Beef Wellington Wrap\, seal\, and cook your masterpiece \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $142.86 + GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-beef-wellington-unwrapped-4/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Baking,Gourmet,Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-23-1.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260329T120000
DTEND;TZID=America/Edmonton:20260329T150000
DTSTAMP:20260428T215150
CREATED:20260203T233058Z
LAST-MODIFIED:20260319T200529Z
UID:82505-1774785600-1774796400@yegcookingclasses.com
SUMMARY:SOLD OUT! Pasta MasterClass: Gluten Friendly Pasta Making
DESCRIPTION:Egg Pasta Dough \n\n\n\nPasta Making\n\n\n\nTagliatelle\n\n\n\nEgg Pasta Dough \n\n\n\n\n\n\n\nLearn to create fresh\, gluten-free pasta from scratch! Guided by our expert chefs\, you’ll discover the best gluten-free flours\, master essential kneading and shaping techniques\, and explore a variety of pasta styles you can easily recreate at home. This class is suitable for gluten-sensitive individuals and anyone who loves great food. By the end\, you’ll have a beautifully crafted plate of pasta—and the confidence to make it again and again. Roll up your sleeves and let’s bring gluten-free pasta to life! \nNEW CLASS\nOn Today’s Menu\nGluten Free Flourtypes available\, differences\, where you can purchase \nGluten Free Pasta Dough Making \nPasta Dough Rolling  \nCreating Spaghetti and Tagliatelle Shapes \nSalsa di 5 minuti \nAlla Panna (with cream) \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gluten-friendly-pasta-making/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/2-4.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260411T130000
DTEND;TZID=America/Edmonton:20260411T160000
DTSTAMP:20260428T215150
CREATED:20260304T222315Z
LAST-MODIFIED:20260407T174356Z
UID:83339-1775912400-1775923200@yegcookingclasses.com
SUMMARY:SOLD OUT! MasterClass: The Art of Cooking with Extra Virgin Olive Oil
DESCRIPTION:This interactive cooking class explores the unique qualities of olive oil\, from its diverse flavor profiles to its versatility in cooking. Participants will learn to select the right type of olive oil for different culinary applications and understand how it enhances the flavors and health benefits of dishes. Through hands-on preparation of several olive-oil-centered recipes\, students will gain confidence in using this ingredient to create memorable meals. \nOn Today’s Menu\nMaking Mayonnaise with EVOO (chef demo) \nPane Pomodoroburrata\, basil & EVOO \nToasted Sourdoughkale\, white bean\, garlic \nGrilled Carrotsavocado\, mint\, EVOO \nPan Fried Codfishherb sauce & mayonnaise \nPan fried AAA Alberta Beef Striploinanchovies and EVOO \nOlive Oil Ice Cream \nLearning Objectives: \nUnderstand Olive Oil Varieties: Recognize the differences between extra virgin\, virgin\, and refined olive oils\, including flavor\, smoke points\, and best uses. \nFlavor Profiles & Tasting: Learn tasting techniques to distinguish the subtle flavors in different types of olive oil and how they complement specific ingredients. \nCooking Techniques: Explore various culinary applications\, including sautéing\, roasting\, and baking with olive oil. Students will also learn when and how to incorporate olive oil as a finishing touch. \nHealth Benefits: Discover the nutritional advantages of cooking with olive oil and how it supports heart health\, reduces inflammation\, and can be a healthier alternative to other fats. \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-the-art-of-cooking-with-extra-virgin-olive-oil-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/02/Untitled-design-5.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260411T180000
DTEND;TZID=America/Edmonton:20260411T210000
DTSTAMP:20260428T215150
CREATED:20260304T221424Z
LAST-MODIFIED:20260406T161452Z
UID:83245-1775930400-1775941200@yegcookingclasses.com
SUMMARY:SOLD OUT! Pasta MasterClass: Black Garlic Gnocchi Presented by QUALICO
DESCRIPTION:Gnocchi Shape\n\n\n\nGnocchi Dough Making\n\n\n\nLemon Beurre Blanc Sauce\n\n\n\n\n$10 from each ticket sold will be donated To Sorrentino’s Compassion House\nVisit garlicfest.ca to view all charitable events throughout Sorrentino’s Garlic Fest\nOn Today’s Menu\nChef’s Appetizer \nBlack Garlic Dough Making \nBaked Gnocchi \nLemon Beurre Blanc Sauce \nChef’s Choice Dessert \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-black-garlic-gnocchi-presented-by-qualico/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Garlic Festival,Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/03/Black-Garlic-Gnocchi.jpeg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260418T130000
DTEND;TZID=America/Edmonton:20260418T160000
DTSTAMP:20260428T215150
CREATED:20260304T222447Z
LAST-MODIFIED:20260304T222522Z
UID:83372-1776517200-1776528000@yegcookingclasses.com
SUMMARY:MasterClass: Pizza and Calzone
DESCRIPTION:Pizza Margherita\n\n\n\nPepperoni Pizza\n\n\n\nCalzone with Ricotta & Ham\n\n\n\nPizza Technique\n\n\n\nPizza dough \n\n\n\n\n\n\n\n \nOn Today’s Menu\nPizza Margherita \nPepperoni Pizza \nCalzone with Ricotta & Ham \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-pizza-and-calzone-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/06/pizza.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260424T180000
DTEND;TZID=America/Edmonton:20260424T210000
DTSTAMP:20260428T215150
CREATED:20260304T222617Z
LAST-MODIFIED:20260330T152311Z
UID:83402-1777053600-1777064400@yegcookingclasses.com
SUMMARY:SOLD OUT! MasterClass: Beef Wellington Unwrapped
DESCRIPTION:Perfecting the Sear\n\n\n\nCrafting the Puff Pastry\n\n\n\nAssembling & Baking the Ultimate Beef Wellington\n\n\n\n\n\n\n\n \nWhile it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley\, the 1st Duke of Wellington\, one thing is undeniable – this classic is the ultimate special-occasion showstopper! \nIn this hands-on class\, we bring a modern twist to the timeless dish using a trusty cast-iron pan\, which enhances the beef’s color\, depth\, and flavor. \nOn Today’s Menu\nMastering Mushroom DuxellesCreate a rich\, flavourful mushroom mixture \nPerfecting the SearLearn the techniques to achieve a beautifully caramelized beef tenderloin \nCrafting the Puff Pastry Work with delicate pastry to ensure a crisp\, golden finish \nAssembling & Baking the Ultimate Beef Wellington Wrap\, seal\, and cook your masterpiece \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $142.86 + GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-beef-wellington-unwrapped-5/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Baking,Gourmet,Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-23-1.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260425T130000
DTEND;TZID=America/Edmonton:20260425T160000
DTSTAMP:20260428T215150
CREATED:20260304T222625Z
LAST-MODIFIED:20260304T222629Z
UID:83410-1777122000-1777132800@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Spaghetti alla Chitarra
DESCRIPTION:Unleash the true spirit of Italy with our authentic Chitarra Pasta\, named after the musical instrument it resembles. Crafted with love\, this homemade pasta is made on a wooden frame with strings stretched across\, giving it those distinct square edges that elevate your pasta game! \nSay arrivederci to ordinary spaghetti and savor the harmonious blend of flavors and textures that Chitarra Pasta brings to your table. Taste the tradition\, embrace the uniqueness\, and indulge in a pasta experience like no other. Buon Appetito! \nOn Today’s Menu\nChef’s Choice Appetizer \nEgg Pasta Dough \nProper Use of Chitarra \nCherry Tomato Sauce \nClam Sauce \nChef’s Choice Dessert \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-spaghetti-alla-chitarra-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-22-2.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260509T130000
DTEND;TZID=America/Edmonton:20260509T160000
DTSTAMP:20260428T215150
CREATED:20260406T164819Z
LAST-MODIFIED:20260406T164827Z
UID:84147-1778331600-1778342400@yegcookingclasses.com
SUMMARY:MasterClass: Gluten Friendly Pizza Making
DESCRIPTION:Gluten-Friendly Pizza Dough\n\n\n\nStretching Pizza Dough\n\n\n\nPizza Sauce \n\n\n\nGluten-Friendly Pizza\n\n\n\n\n\n\n\nNEW CLASS!\nJoin us for a hands-on journey into the world of gluten-friendly pizza! In this specialized class\, you’ll learn how to make delicious\, gluten-friendly pizza from scratch. Our chefs will walk you through the techniques for creating the perfect   gluten-friendly dough\, selecting the best ingredients\, and building flavorful toppings that make every slice a perfect hit. Perfect for gluten-sensitive individuals and pizza lovers alike\, this class will leave you with the skills and confidence to recreate mouthwatering\, gluten-friendly pizza at home. Come hungry and ready for fun! \nOn Today’s Menu\nGluten-Friendly Flour Types \nGluten-Friendly Pizza Dough Technique \nStretching Pizza Dough \nPizza Sauce  \nChoosing Quality Pizza Toppings \nHow to Bake Your Gluten-Friendly Pizza \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-gluten-friendly-pizza-making-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/12/4-2.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260516T120000
DTEND;TZID=America/Edmonton:20260516T150000
DTSTAMP:20260428T215150
CREATED:20260406T165405Z
LAST-MODIFIED:20260406T165411Z
UID:84163-1778932800-1778943600@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Pasta and Funghi Fusion
DESCRIPTION:Mushroom Filling\n\n\n\nPasta Making \n\n\n\nMushroom Cannelloni\n\n\n\nMushroom Ravioli\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Dough \nRavioli or Tortellini Filling (Mushroom) \nCannelloni Filling (Mushroom) \nCannelloni Assembly \nTortellini Assembly \nTomato Sauce \nBéchamel Sauce \n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-pasta-and-funghi-fusion/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-35.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260519T180000
DTEND;TZID=America/Edmonton:20260519T210000
DTSTAMP:20260428T215150
CREATED:20260404T230907Z
LAST-MODIFIED:20260420T180835Z
UID:84180-1779213600-1779224400@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a delicious two-day journey into the art of Neapolitan pizza.Under the expert guidance of Chef Antonio\, you’ll discover the traditions\, techniques\, and secrets behind one of Italy’s most beloved dishes. From mixing and kneading dough to crafting the perfect crust\, balancing flavors\, and baking to perfection\, this immersive experience will turn you into a confident pizzaiolo in your own kitchen. \n\n\n\nWhether you’re a curious beginner or an experienced home cook\, this Artisanal Series Class will deepen your understanding of pizza-making and give you the skills to create unforgettable pies every time. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nMay 19\, 2026 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\nStoring and resting your dough for the next day\n\n\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\nDay 2\nMay 20\, 2026 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $238.10 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making-3/2026-05-19/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260520T180000
DTEND;TZID=America/Edmonton:20260520T210000
DTSTAMP:20260428T215150
CREATED:20260404T230936Z
LAST-MODIFIED:20260420T180721Z
UID:84186-1779300000-1779310800@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a delicious two-day journey into the art of Neapolitan pizza.Under the expert guidance of Chef Antonio\, you’ll discover the traditions\, techniques\, and secrets behind one of Italy’s most beloved dishes. From mixing and kneading dough to crafting the perfect crust\, balancing flavors\, and baking to perfection\, this immersive experience will turn you into a confident pizzaiolo in your own kitchen. \n\n\n\nWhether you’re a curious beginner or an experienced home cook\, this Artisanal Series Class will deepen your understanding of pizza-making and give you the skills to create unforgettable pies every time. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nMay 19\, 2026 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\nStoring and resting your dough for the next day\n\n\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\nDay 2\nMay 20\, 2026 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $238.10 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making-4/2026-05-20/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260524T120000
DTEND;TZID=America/Edmonton:20260524T150000
DTSTAMP:20260428T215150
CREATED:20260406T165906Z
LAST-MODIFIED:20260406T165932Z
UID:84195-1779624000-1779634800@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Gluten Friendly Pasta Making
DESCRIPTION:Egg Pasta Dough \n\n\n\nEgg Pasta Dough \n\n\n\nPasta Making\n\n\n\nTagliatelle\n\n\n\n\n\n\n\nLearn to create fresh\, gluten-friendly pasta from scratch! Guided by our expert chefs\, you’ll discover the best               gluten-friendly flours\, master essential kneading and shaping techniques\, and explore a variety of pasta styles you can easily recreate at home. This class is suitable for gluten-sensitive individuals and anyone who loves great food. By the end\, you’ll have a beautifully crafted plate of pasta – and the confidence to make it again and again. \nRoll up your sleeves and let’s bring gluten-friendly pasta to life! \nNEW CLASS!\nOn Today’s Menu\nGluten Friendly Flourtypes available\, differences\, where you can purchase \nGluten Friendly Pasta Dough Making \nPasta Dough Rolling  \nCreating Spaghetti and Tagliatelle Shapes \nSalsa di 5 minuti \nAlla Panna (with cream) \n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gluten-friendly-pasta-making-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/2-4.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260530T120000
DTEND;TZID=America/Edmonton:20260530T150000
DTSTAMP:20260428T215150
CREATED:20260406T170307Z
LAST-MODIFIED:20260406T170317Z
UID:84204-1780142400-1780153200@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Stuffed Meat Pasta
DESCRIPTION:Egg Pasta Dough\n\n\n\nPasta for Roller Machines\n\n\n\nRavioli Filling\n\n\n\nCannelloni in Béchamel Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Dough \nTomato & Béchamel Sauce \nRavioli or Tortellini Meat Filling \nCannelloni di Carne Filling \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-stuffed-meat-pasta-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/01/veal-cannelloni-with-tomato-sauce.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260530T180000
DTEND;TZID=America/Edmonton:20260530T210000
DTSTAMP:20260428T215150
CREATED:20260406T170602Z
LAST-MODIFIED:20260406T170610Z
UID:84209-1780164000-1780174800@yegcookingclasses.com
SUMMARY:MasterClass: Beef Wellington Unwrapped
DESCRIPTION:Perfecting the Sear\n\n\n\nCrafting the Puff Pastry\n\n\n\nAssembling & Baking the Ultimate Beef Wellington\n\n\n\n\n\n\n\nWhile it’s uncertain whether Beef Wellington was truly the favourite dish of Arthur Wellesley\, the 1st Duke of Wellington\, one thing is undeniable – this classic is the ultimate special-occasion showstopper! \nIn this hands-on class\, we bring a modern twist to the timeless dish using a trusty cast-iron pan\, which enhances the beef’s color\, depth\, and flavor. \nOn Today’s Menu\nMastering Mushroom DuxellesCreate a rich\, flavourful mushroom mixture \nPerfecting the SearLearn the techniques to achieve a beautifully caramelized beef tenderloin \nCrafting the Puff Pastry Work with delicate pastry to ensure a crisp\, golden finish \nAssembling & Baking the Ultimate Beef Wellington Wrap\, seal\, and cook your masterpiece \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $142.86 + GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-beef-wellington-unwrapped/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Baking,Gourmet,Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-23-1.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
END:VCALENDAR