BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//YEG Cooking Classes - ECPv6.15.16//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:YEG Cooking Classes
X-ORIGINAL-URL:https://yegcookingclasses.com
X-WR-CALDESC:Events for YEG Cooking Classes
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Edmonton
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20240310T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20241103T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250906T130000
DTEND;TZID=America/Edmonton:20250906T160000
DTSTAMP:20260428T160634
CREATED:20250606T152756Z
LAST-MODIFIED:20250821T155451Z
UID:76750-1757163600-1757174400@yegcookingclasses.com
SUMMARY:SOLD OUT! Pasta MasterClass: Pasta & Funghi Fusion
DESCRIPTION:Mushroom Filling\n\n\n\nPasta Making \n\n\n\nMushroom Cannelloni\n\n\n\nMushroom Ravioli\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Doug \nRavioli or Tortellini Filling (Mushroom) \nCannelloni Filling (Mushroom) \nCannelloni Assembly \nTortellini Assembly \nTomato Sauce \nBéchamel Sauce \n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-pasta-funghi-fusion-4/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-35.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250819T180000
DTEND;TZID=America/Edmonton:20250819T210000
DTSTAMP:20260428T160634
CREATED:20250609T151525Z
LAST-MODIFIED:20250808T214126Z
UID:76860-1755626400-1755637200@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a delicious two-day journey into the art of Neapolitan pizza.Under the expert guidance of Chef Antonio\, you’ll discover the traditions\, techniques\, and secrets behind one of Italy’s most beloved dishes. From mixing and kneading dough to crafting the perfect crust\, balancing flavors\, and baking to perfection\, this immersive experience will turn you into a confident pizzaiolo in your own kitchen. \n\n\n\nWhether you’re a curious beginner or an experienced home cook\, this Artisanal Series Class will deepen your understanding of pizza-making and give you the skills to create unforgettable pies every time. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Welcome beverage\n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nAugust 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\nStoring and resting your dough for the next day\n\n\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\nDay 2\nAugust 19\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making-2/2025-08-19/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250818T180000
DTEND;TZID=America/Edmonton:20250818T210000
DTSTAMP:20260428T160634
CREATED:20250609T151525Z
LAST-MODIFIED:20250808T214122Z
UID:76857-1755540000-1755550800@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nEmbark on a delicious two-day journey into the art of Neapolitan pizza.Under the expert guidance of Chef Antonio\, you’ll discover the traditions\, techniques\, and secrets behind one of Italy’s most beloved dishes. From mixing and kneading dough to crafting the perfect crust\, balancing flavors\, and baking to perfection\, this immersive experience will turn you into a confident pizzaiolo in your own kitchen. \n\n\n\nWhether you’re a curious beginner or an experienced home cook\, this Artisanal Series Class will deepen your understanding of pizza-making and give you the skills to create unforgettable pies every time. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Welcome beverage\n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nAugust 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\nStoring and resting your dough for the next day\n\n\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\nDay 2\nAugust 19\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making-2/2025-08-18/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250809T130000
DTEND;TZID=America/Edmonton:20250809T160000
DTSTAMP:20260428T160634
CREATED:20250609T145356Z
LAST-MODIFIED:20250801T184151Z
UID:76831-1754744400-1754755200@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Gnocchi Making 101
DESCRIPTION:Gnocchi Dough Making\n\n\n\nGnocchi\n\n\n\nBolognese Sauce\n\n\n\nSorrentina Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nChef’s Appetizer \nGnocchi Dough Making \nBaked Gnocchi with Sorrentina Sauce \nBolognese Sauce \nChef’s Choice Dessert \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gnocchi-making-101-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/Feature-Images-6.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250802T130000
DTEND;TZID=America/Edmonton:20250802T160000
DTSTAMP:20260428T160634
CREATED:20250606T155825Z
LAST-MODIFIED:20250609T144245Z
UID:76767-1754139600-1754150400@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Stuffed Meat Pasta
DESCRIPTION:Egg Pasta Dough\n\n\n\nPasta for Roller Machines\n\n\n\nRavioli Filling\n\n\n\nCannelloni in Béchamel Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Dough \nTomato & Béchamel Sauce \nRavioli or Tortellini Meat Filling \nCannelloni di Carne Filling \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-stuffed-meat-pasta-4/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/08/Picture1.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250723T180000
DTEND;TZID=America/Edmonton:20250723T210000
DTSTAMP:20260428T160634
CREATED:20250605T210743Z
LAST-MODIFIED:20250606T164100Z
UID:76718-1753293600-1753304400@yegcookingclasses.com
SUMMARY:MasterClass: The Art of Cooking with Extra Virgin Olive Oil
DESCRIPTION:This interactive cooking class explores the unique qualities of olive oil\, from its diverse flavor profiles to its versatility in cooking. Participants will learn to select the right type of olive oil for different culinary applications and understand how it enhances the flavors and health benefits of dishes. Through hands-on preparation of several olive-oil-centered recipes\, students will gain confidence in using this ingredient to create memorable meals. \nNEW CLASS!\nOn Today’s Menu\nMaking Mayonnaise with EVOO (chef demo) \nPane Pomodoroburrata\, basil & EVOO \nToasted Sourdoughkale\, white bean\, garlic \nGrilled Carrotsavocado\, mint\, EVOO \nPan Fried Codfishherb sauce & mayonnaise \nPan fried AAA Alberta Beef Striploinanchovies and EVOO \nOlive Oil Ice Cream \nLearning Objectives: \nUnderstand Olive Oil Varieties: Recognize the differences between extra virgin\, virgin\, and refined olive oils\, including flavor\, smoke points\, and best uses. \nFlavor Profiles & Tasting: Learn tasting techniques to distinguish the subtle flavors in different types of olive oil and how they complement specific ingredients. \nCooking Techniques: Explore various culinary applications\, including sautéing\, roasting\, and baking with olive oil. Students will also learn when and how to incorporate olive oil as a finishing touch. \nHealth Benefits: Discover the nutritional advantages of cooking with olive oil and how it supports heart health\, reduces inflammation\, and can be a healthier alternative to other fats. \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-the-art-of-cooking-with-extra-virgin-olive-oil-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/02/Untitled-design-5.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250719T130000
DTEND;TZID=America/Edmonton:20250719T160000
DTSTAMP:20260428T160634
CREATED:20250606T153337Z
LAST-MODIFIED:20250606T162834Z
UID:76759-1752930000-1752940800@yegcookingclasses.com
SUMMARY:MasterClass: Pizza & Calzone
DESCRIPTION:Pizza Margherita\n\n\n\nPepperoni Pizza\n\n\n\nCalzone with Ricotta & Ham\n\n\n\nPizza Technique\n\n\n\nPizza dough \n\n\n\n\n\n\n\n \nOn Today’s Menu\nPizza Margherita \nPepperoni Pizza \nCalzone with Ricotta & Ham \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-pizza-calzone-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/06/pizza.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250621T130000
DTEND;TZID=America/Edmonton:20250621T160000
DTSTAMP:20260428T160634
CREATED:20250502T142636Z
LAST-MODIFIED:20250609T185901Z
UID:76197-1750510800-1750521600@yegcookingclasses.com
SUMMARY:SOLD OUT! Pasta MasterClass: Egg Raviolo Making
DESCRIPTION:Egg Pasta Dough \n\n\n\nPasta Making \n\n\n\nPasta For Roller Machines\n\n\n\nEgg Raviolo Filling\n\n\n\nRaviolo\n\n\n\n\n\n\n\nEgg raviolo pasta is one of the most requested and copied dishes in world cuisine.  We are proud to have  Chef Antonio on our team. During his chef training he was able to learn all the tips and tricks to this craft when he was studying in this dish’s birthplace: San Domenico Imola. He is now ready to share his professional experience with you! \n \nOn Today’s Menu\nTraditional Egg Pasta Dough \nEgg Raviolo Filling \nSage\, Butter\, Black Truffle Sauce \nChef’s Choice Appetizer & Dessert Will Accompany This Class \n  \n\n\nLearn from our experienced chef’s how to create dishes from scratch. These interactive classes will guide you through the complete creation of your dish from start to finish. Learn about the ingredients\, history of the regions and some tips and tricks to be successful in the kitchen. These classes will inspire your love for handcrafted homemade cuisine. \nEnjoy a welcome wine to start the class and conclude with a full sit down meal to enjoy your culinary efforts. Additional\, wine\, cocktails and specialty coffees will be available for purchase throughout the class. \nPlease note: All single registration participants will be paired for this class \nPlease Note: \n\n\nClass tickets are $114.29 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-egg-raviolo-making-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/Feature-Images-5.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250619T180000
DTEND;TZID=America/Edmonton:20250619T210000
DTSTAMP:20260428T160634
CREATED:20250502T142228Z
LAST-MODIFIED:20250610T194437Z
UID:76187-1750356000-1750366800@yegcookingclasses.com
SUMMARY:SOLD OUT! MasterClass: Beef Wellington Unwrapped
DESCRIPTION: \nWhile it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley\, the 1st Duke of Wellington\, one thing is undeniable—this classic is the ultimate special-occasion showstopper. \nIn this hands-on class\, we bring a modern twist to the timeless dish using a trusty cast-iron pan\, which enhances the beef’s color\, depth\, and flavor. \nNEW CLASS!\nOn Today’s Menu\nMastering Mushroom DuxellesCreate a rich\, flavorful mushroom mixture \nPerfecting the SearLearn the techniques to achieve a beautifully caramelized beef tenderloin \nCrafting the Puff Pastry Work with delicate pastry to ensure a crisp\, golden finish \nAssembling & Baking the Ultimate Beef Wellington Wrap\, seal\, and cook your masterpiece \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $142.86 + GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-beef-wellington-unwrapped-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Baking,Gourmet,Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-23-1.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250614T130000
DTEND;TZID=America/Edmonton:20250614T160000
DTSTAMP:20260428T160634
CREATED:20250502T140901Z
LAST-MODIFIED:20250502T142027Z
UID:76186-1749906000-1749916800@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Spaghetti alla Chitarra
DESCRIPTION:Unleash the true spirit of Italy with our authentic Chitarra Pasta\, named after the musical instrument it resembles. Crafted with love\, this homemade pasta is made on a wooden frame with strings stretched across\, giving it those distinct square edges that elevate your pasta game! \nSay arrivederci to ordinary spaghetti and savor the harmonious blend of flavors and textures that Chitarra Pasta brings to your table. Taste the tradition\, embrace the uniqueness\, and indulge in a pasta experience like no other. Buon Appetito! \nOn Today’s Menu\nEgg Pasta Dough \nProper Use of Chitarra \nCherry Tomato Sauce \nClam Sauce \nChef’s choice appetizer and dessert with accompany this class. \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-spaghetti-alla-chitarra/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-22-2.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250607T130000
DTEND;TZID=America/Edmonton:20250607T160000
DTSTAMP:20260428T160634
CREATED:20250502T141247Z
LAST-MODIFIED:20250502T141259Z
UID:76175-1749301200-1749312000@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Gluten Free Pasta Making
DESCRIPTION:Egg Pasta Dough \n\n\n\nEgg Pasta Dough \n\n\n\nPasta Making\n\n\n\nTagliatelle\n\n\n\n\n\n\n\nLearn to create fresh\, gluten-free pasta from scratch! Guided by our expert chefs\, you’ll discover the best gluten-free flours\, master essential kneading and shaping techniques\, and explore a variety of pasta styles you can easily recreate at home. This class is suitable for gluten-sensitive individuals and anyone who loves great food. By the end\, you’ll have a beautifully crafted plate of pasta—and the confidence to make it again and again. Roll up your sleeves and let’s bring gluten-free pasta to life! \nNEW CLASS\nOn Today’s Menu\nGluten Free Flourtypes available\, differences\, where you can purchase \nGluten Free Pasta Dough Making \nPasta Dough Rolling  \nCreating Spaghetti and Tagliatelle Shapes \nSalsa di 5 minuti \nAlla Panna (with cream) \n\n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gluten-free-pasta-making-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/2-4.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250531T130000
DTEND;TZID=America/Edmonton:20250531T160000
DTSTAMP:20260428T160634
CREATED:20250407T175112Z
LAST-MODIFIED:20250407T175124Z
UID:75619-1748696400-1748707200@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Pasta & Funghi Fusion
DESCRIPTION:Mushroom Filling\n\n\n\nPasta Making \n\n\n\nMushroom Cannelloni\n\n\n\nMushroom Ravioli\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Doug \nRavioli or Tortellini Filling (Mushroom) \nCannelloni Filling (Mushroom) \nCannelloni Assembly \nTortellini Assembly \nTomato Sauce \nBéchamel Sauce \n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-pasta-funghi-fusion/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-35.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250520T180000
DTEND;TZID=America/Edmonton:20250520T210000
DTSTAMP:20260428T160634
CREATED:20250402T222748Z
LAST-MODIFIED:20250402T222759Z
UID:75508-1747764000-1747774800@yegcookingclasses.com
SUMMARY:MasterClass: Pizza & Calzone
DESCRIPTION:Pizza Margherita\n\n\n\nPepperoni Pizza\n\n\n\nCalzone with Ricotta & Ham\n\n\n\nPizza Technique\n\n\n\nPizza dough \n\n\n\n\n\n\n\n \nOn Today’s Menu\nPizza Margherita \nPepperoni Pizza \nCalzone with Ricotta & Ham \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-pizza-calzone/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/06/pizza.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250510T130000
DTEND;TZID=America/Edmonton:20250510T160000
DTSTAMP:20260428T160634
CREATED:20250402T222917Z
LAST-MODIFIED:20250509T151956Z
UID:75507-1746882000-1746892800@yegcookingclasses.com
SUMMARY:MasterClass: Gluten Free Pizza Making
DESCRIPTION:Gluten-Free Pizza Dough\n\n\n\nStretching Pizza Dough\n\n\n\nPizza Sauce \n\n\n\nGluten Free Pizza\n\n\n\n\n\n\n\nNEW CLASS\nJoin us for a hands-on journey into the world of gluten-free pizza! In this specialized class\, you’ll learn how to make delicious\, gluten-free pizza from scratch. Our chefs will walk you through the techniques for creating the perfect gluten-free dough\, selecting the best ingredients\, and building flavorful toppings that make every slice a perfect hit. Perfect for gluten-sensitive individuals and pizza lovers alike\, this class will leave you with the skills and confidence to recreate mouthwatering\, gluten-free pizza at home. Come hungry and ready for fun! \nOn Today’s Menu\nGluten-Free Flour Types \nGluten-Free Pizza Dough Technique \nStretching Pizza Dough \nPizza Sauce  \nChoosing Quality Pizza Toppings \nHow to Bake Your Gluten Free Pizza \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-gluten-free-pizza-making-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/12/4-2.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250503T130000
DTEND;TZID=America/Edmonton:20250503T160000
DTSTAMP:20260428T160634
CREATED:20250428T162706Z
LAST-MODIFIED:20250502T132229Z
UID:76092-1746277200-1746288000@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Stuffed Meat Pasta
DESCRIPTION:Egg Pasta Dough\n\n\n\nPasta for Roller Machines\n\n\n\nRavioli Filling\n\n\n\nCannelloni in Béchamel Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Dough \nTomato & Béchamel Sauce \nRavioli or Tortellini Meat Filling \nCannelloni di Carne Filling \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $114.29 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-stuffed-meat-pasta/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/08/Picture1.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250412T130000
DTEND;TZID=America/Edmonton:20250412T160000
DTSTAMP:20260428T160634
CREATED:20250404T155525Z
LAST-MODIFIED:20250410T224502Z
UID:75577-1744462800-1744473600@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Egg Raviolo Making
DESCRIPTION:Egg Pasta Dough \n\n\n\nPasta Making \n\n\n\nPasta For Roller Machines\n\n\n\nEgg Raviolo Filling\n\n\n\nRaviolo\n\n\n\n\n\n\n\nEgg raviolo pasta is one of the most requested and copied dishes in world cuisine.  We are proud to have  Chef Antonio on our team. During his chef training he was able to learn all the tips and tricks to this craft when he was studying in this dish’s birthplace: San Domenico Imola. He is now ready to share his professional experience with you! \n \nOn Today’s Menu\nTraditional Egg Pasta Dough \nEgg Raviolo Filling \nSage\, Butter\, Black Truffle Sauce \nChef’s Choice Appetizer & Dessert Will Accompany This Class \n \n\n\nLearn from our experienced chef’s how to create dishes from scratch. These interactive classes will guide you through the complete creation of your dish from start to finish. Learn about the ingredients\, history of the regions and some tips and tricks to be successful in the kitchen. These classes will inspire your love for handcrafted homemade cuisine. \nEnjoy a welcome wine to start the class and conclude with a full sit down meal to enjoy your culinary efforts. Additional\, wine\, cocktails and specialty coffees will be available for purchase throughout the class. \nPlease note: All single registration participants will be paired for this class \nPlease Note: \n\n\nClass tickets are $114.29 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-egg-raviolo-making/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/Feature-Images-5.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250318T180000
DTEND;TZID=America/Edmonton:20250318T210000
DTSTAMP:20260428T160634
CREATED:20250226T223008Z
LAST-MODIFIED:20250303T183140Z
UID:74962-1742320800-1742331600@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nIndulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive two-day Creative Raviolo class. Under the guidance of Chef Antonio\, you’ll learn the secrets behind crafting pasta dough\, making different fillings and creating an array of different ravioli shapes. \n\n\n\nThis Artisanal Series Class is perfect for pasta enthusiasts of all skill levels\, from beginners eager to learn the basics to seasoned cooks looking to expand their culinary repertoire. This immersive experience promises to elevate your pasta making and ensure your culinary success in the kitchen. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nMarch 17\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\n\nDay 2\nMarch 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making/2025-03-18/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250317T180000
DTEND;TZID=America/Edmonton:20250317T210000
DTSTAMP:20260428T160634
CREATED:20250226T223008Z
LAST-MODIFIED:20250303T183136Z
UID:74950-1742234400-1742245200@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nIndulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive two-day Creative Raviolo class. Under the guidance of Chef Antonio\, you’ll learn the secrets behind crafting pasta dough\, making different fillings and creating an array of different ravioli shapes. \n\n\n\nThis Artisanal Series Class is perfect for pasta enthusiasts of all skill levels\, from beginners eager to learn the basics to seasoned cooks looking to expand their culinary repertoire. This immersive experience promises to elevate your pasta making and ensure your culinary success in the kitchen. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nMarch 17\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\n\nDay 2\nMarch 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making/2025-03-17/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
END:VCALENDAR