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DTSTART;TZID=America/Edmonton:20260523T180000
DTEND;TZID=America/Edmonton:20260523T210000
DTSTAMP:20260518T074459
CREATED:20260406T165842Z
LAST-MODIFIED:20260406T165903Z
UID:84193-1779559200-1779570000@yegcookingclasses.com
SUMMARY:Date Night: Coastal Escape
DESCRIPTION:Garlic Butter Shrimp\n\n\n\nChilled Fennel & Grapefruit Salad\n\n\n\nSeared Jumbo Scallops Parmesan Cheese Risotto\n\n\n\nPineapple & Lyche Cold Cheesecake\n\n\n\n\n\n\n\nOn Today’s Menu\nGarlic Butter Shrimpoven baked focaccia \nChilled Fennel & Grapefruit Salad \nSeared Jumbo ScallopsCitrus Beurre Blanc\, Parmigiano Risotto \nPineapple & Lychee Cold Cheesecake \n\n\nImmerse yourselves in an enchanting and interactive cooking class\, guided by our expert chefs. Tailored for couples\, our date night cooking classes offer an intimate and hands-on culinary journey meant to be shared.Begin your evening with a glass of wine\, as the chef captivates and guides you through the menu. Conclude your night with a cozy sit-down dinner for two in our dining room\, complete with candles and music to enhance the ambiance.Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a truly unforgettable culinary adventure for two. \nPlease Note: \n\n\nClass tickets are $238.10 plus GST\, per couple. You only need to purchase 1 ticket for 2 people. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/date-night-coastal-escape-5/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Date Night,Seafood
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/05/Untitled-design-3.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260527T180000
DTEND;TZID=America/Edmonton:20260527T210000
DTSTAMP:20260518T074459
CREATED:20260406T165914Z
LAST-MODIFIED:20260406T165941Z
UID:84216-1779904800-1779915600@yegcookingclasses.com
SUMMARY:Gourmet Series: Super Tuscan Night
DESCRIPTION:Savor the flavors of Tuscany with dishes designed to pair beautifully with Super Tuscan wines – bright\, rustic\, and deeply satisfying from start to finish.\nNEW CLASS!\nOn Today’s Menu\nTraditional Panzanella Salad \nCacciucco alla Livornese Tuscan style seafood stew \nBistecca alla Fiorentinawith acciugata sauce \nCantucci & Vin Santo \n\nExperience an engaging and interactive cooking class led by our skilled chefs. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \nClass tickets are $142.86 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/gourmet-series-super-tuscan-night/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/04/Bistecca-alla-Fiorentina-with-Acciugata-Sauce.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260603T180000
DTEND;TZID=America/Edmonton:20260603T210000
DTSTAMP:20260518T074459
CREATED:20260511T160026Z
LAST-MODIFIED:20260511T160030Z
UID:84937-1780509600-1780520400@yegcookingclasses.com
SUMMARY:Cuisines Around the World: Tacos and Tequila
DESCRIPTION:Experience the bold flavors of Mexican cuisine in this hands-on Tacos & Tequila cooking class in Edmonton. Learn to make Al Pastor Tacos\, featuring marinated pork with pineapple\, onion\, and cilantro\, along with Carne Asada Tacos\, topped with guacamole and salsa roja. Master the art of crispy Fish Tacos\, served with cabbage slaw and chipotle mayo. Then\, shake up classic Mexican cocktails\, including a Classic Lime Margarita\, a fiery Spicy Jalapeño Margarita\, and a refreshing Paloma. This class is perfect for taco lovers looking to pair authentic street-style tacos with handcrafted tequila cocktails.\n \nOn Today’s Menu\nThe Food Al Pastor Tacosmarinated pork with pineapple\, onion\, and cilantro \nCarne Asada Tacosgrilled beef\, guacamole\, and salsa roja. \nFish Tacosbeer-battered fish with cabbage slaw and chipotle mayo \nThe Tequila \nClassic Lime Margarita \nSpicy Jalapeño Margarita \nPaloma \n\nExperience an engaging and interactive cooking class led by our skilled chefs. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \nClass tickets are $119.05 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/cuisines-around-the-world-tacos-and-tequila-4/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/webp:https://yegcookingclasses.com/wp-content/uploads/2025/12/tacos.png.webp
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260605T180000
DTEND;TZID=America/Edmonton:20260605T210000
DTSTAMP:20260518T074459
CREATED:20260511T160411Z
LAST-MODIFIED:20260511T160417Z
UID:85006-1780682400-1780693200@yegcookingclasses.com
SUMMARY:Date Night: A Night by the Sea
DESCRIPTION:Citrus Salmon Crudo\n\n\n\nSeasonal Green Salad\n\n\n\nChocolate Crème Brûlée\n\n\n\n\n\n\n\nNEW CLASS!\nOn Today’s Menu\nCitrus Salmon Crudo arugula\, fennel & orange segments \nSeafood Cioppinomussels\, shrimp\, cod\, roasted garlic\, garlic focaccia \nSeasonal Green Salad \nChocolate Crème Brûléefresh berries \n\n\nA hands-on seafood cooking experience featuring fresh\, coastal-inspired dishes. Learn essential seafood techniques while creating a beautifully balanced menu from appetizer to main. \nImmerse yourselves in an enchanting and interactive cooking class\, guided by our expert chefs. Tailored for couples\, our date night cooking classes offer an intimate and hands-on culinary journey meant to be shared.\nBegin your evening with a glass of wine\, as the chef captivates and guides you through the menu. Conclude your night with a cozy sit-down dinner for two in our dining room\, complete with candles and music to enhance the ambiance. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a truly unforgettable culinary adventure for two. \nPlease Note: \nClass tickets are $238.10 plus GST \, per couple. You only need to purchase 1 ticket for 2 people. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/date-night-a-night-by-the-sea/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Date Night,Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/05/Seafood-Cioppino-with-mussels-shrimp-cod-roasted-garlic-and-garlic-focaccia-bread.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260610T180000
DTEND;TZID=America/Edmonton:20260610T210000
DTSTAMP:20260518T074459
CREATED:20260511T160528Z
LAST-MODIFIED:20260511T160533Z
UID:84948-1781114400-1781125200@yegcookingclasses.com
SUMMARY:From Rice to Rolls: A Sushi Adventure!
DESCRIPTION:Temari Sushi\n\n\n\nSpicy Tuna Roll\n\n\n\nSushi Making\n\n\n\nTemari Making\n\n\n\nGreen Tea Panna Cotta\n\n\n\n\n\n\n\nOn Today’s Menu\nTemari Sushiball-style nigiri with salmon and green onion \nSpicy Tuna Rollcucumber and Japanese mayo \nGreen Tea Panna Cottawhipped cream\, matcha \n\n\n\nExperience an engaging and interactive cooking class led by our skilled chefs. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 plus GST\, per person. You will need to purchase 1 ticket for each person \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/from-rice-to-rolls-a-sushi-adventure-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-23.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260613T180000
DTEND;TZID=America/Edmonton:20260613T210000
DTSTAMP:20260518T074459
CREATED:20260511T160642Z
LAST-MODIFIED:20260511T160648Z
UID:84983-1781373600-1781384400@yegcookingclasses.com
SUMMARY:Date Night: Sea of Love
DESCRIPTION:Citrus-Cured Wild Salmon Carpaccio\n\n\n\nSaffron & Lobster Risotto\n\n\n\nPan-Seared Black Cod\n\n\n\nCoconut Panna Cotta\n\n\n\n\n\n\n\nNEW CLASS!\nOn Today’s Menu\nCitrus-Cured Wild Salmon Carpacciowith fennel\, pink peppercorns\, capers\, microgreens & Sicilian olive oilSaffron & Lobster Risottowith creamy carnaroli rice\, Atlantic lobster\, lemon zest & chive oilPan-Seared Black Codwith roasted cherry tomatoes\, olive tapenade & evooCoconut Panna Cottawith passion fruit coulis \nImmerse yourselves in an enchanting and interactive cooking class\, guided by our expert chefs. Tailored for couples\, our date night cooking classes offer an intimate and hands-on culinary journey meant to be shared. \nBegin your evening with a glass of wine\, as the chef captivates and guides you through the menu. Conclude your night with a cozy sit-down dinner for two in our dining room\, complete with candles and music to enhance the ambiance. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a truly unforgettable culinary adventure for two. \nPlease Note: \nClass tickets are $238.10 plus GST \, per couple. You only need to purchase 1 ticket for 2 people. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/date-night-sea-of-love-6/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Date Night,Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/01/Saffron-Lobster-Risotto_Creamy-carnaroli-rice-Atlantic-lobster-lemon-zest-chive-oil.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260620T180000
DTEND;TZID=America/Edmonton:20260620T210000
DTSTAMP:20260518T074459
CREATED:20260511T160903Z
LAST-MODIFIED:20260511T160908Z
UID:85040-1781978400-1781989200@yegcookingclasses.com
SUMMARY:Gourmet Series: From Tuscany to Provence
DESCRIPTION:Tuna Crudo Niçoise Style\n\n\n\nPotato Gratin\n\n\n\nClassic Tarte Tatin\n\n\n\n\n\n\n\nA refined Mediterranean journey blending Italian and French coastal cuisine. Enjoy classic techniques and elegant dishes inspired by the Riviera lifestyle.\nNEW CLASS!\nOn Today’s Menu\nTuna Crudo Niçoise Styleyellowfin tuna\, olives\, capers\, citrus\, shaved fennel\, fresh herbs \nHerb-Crusted Lamb Chopswith rosemary jus\, haricots verts \nPotato Gratin  \nClassic Tarte Tatinvanilla bean ice cream \n\n\nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \nClass tickets are $142.86 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/gourmet-series-from-tuscany-to-provence/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/05/Herb-crusted-lamb-chops-with-rosemary-jus-haricots-verts.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260624T180000
DTEND;TZID=America/Edmonton:20260624T210000
DTSTAMP:20260518T074459
CREATED:20260511T160936Z
LAST-MODIFIED:20260511T160940Z
UID:84987-1782324000-1782334800@yegcookingclasses.com
SUMMARY:Cuisines Around the World: The Spanish Table
DESCRIPTION:Ensalada de Naranjas y Aceitunas\n\n\n\nGambas al Ajillo\n\n\n\nPaella de Pollo y Pescado\n\n\n\nCrema Catalana\n\n\n\n\n\n\n\nTransport yourself to the vibrant flavours of Spain in this hands-on 4-course cooking experience! Guided by our Chef\, you’ll explore traditional Spanish techniques while preparing a beautiful menu inspired by regional classics.\nOn Today’s Menu\nEnsalada de Naranjas y Aceitunasmarinated olives\, red onion\, toasted almonds & sherry vinaigrette \nGambas al Ajillowith garlic\, smoked paprika\, chili flakes & extra virgin olive oil \nPaella de Pollo y Pescadochicken\, white fish\, peppers\, peas & a rich homemade sofrito \nCrema Catalanalemon zest & cinnamon \nExperience an engaging and interactive cooking class led by our skilled chefs. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \n\n\n\nPlease Note: \n\n\n\nClass tickets are $119.05 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/cuisines-around-the-world-the-spanish-table-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/12/Paella-de-Pollo-y-Pescado.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260625T180000
DTEND;TZID=America/Edmonton:20260625T210000
DTSTAMP:20260518T074500
CREATED:20260511T161025Z
LAST-MODIFIED:20260512T193745Z
UID:84992-1782410400-1782421200@yegcookingclasses.com
SUMMARY:Catch of the Day
DESCRIPTION:Steamed Mussels\n\n\n\nSpaghetti\n\n\n\nPan-Fried West Coast Salmon\n\n\n\nLemon Panna Cotta\n\n\n\n\n\n\n\nNEW CLASS!\nOn Today’s Menu\nSteamed Musselswith white wine & parsley \nSpaghettiwith jumbo shrimp & cherry tomato sauce \nPan-Fried West Coast Salmonsautéed asparagus \nLemon Panna Cottaraspberry coulis \n\n\nElevate your cooking from shore to plate!  \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \nClass tickets are $119.05 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/catch-of-the-day/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/02/Pan-Fried-West-Coast-Salmon_sauteed-asparagus-1.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260627T180000
DTEND;TZID=America/Edmonton:20260627T210000
DTSTAMP:20260518T074500
CREATED:20260511T161107Z
LAST-MODIFIED:20260511T161112Z
UID:84995-1782583200-1782594000@yegcookingclasses.com
SUMMARY:Date Night: Canadian West Coast
DESCRIPTION:On Today’s Menu\nPacific Salmon Cakes Lemon-Dill Aioli \nPan-Seared Halibut Maple Butter Sauce \nWarm Apple & Berry Crumble \nJoin us for an entertaining and interactive cooking class taught by one of our professional chefs. Our date night cooking classes are designed to be a dynamic hands-on cooking experience to be enjoyed with a partner. Enjoy a fun evening out and take home some new skills. \nA welcome wine will start your evening while the chef entertains and guides you through your menu. Your evening will conclude with a sit-down dinner to enjoy your culinary creation. \nAdditional wine\, cocktails and specialty coffees will be available for purchase throughout your evening. \nPlease Note: \nClass tickets are $238.10 plus GST \, per couple. You only need to purchase 1 ticket for 2 people. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/date-night-canadian-west-coast-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/12/Pacific-Salmon-Cakes-with-lemon-dill-aioli.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
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