BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//YEG Cooking Classes - ECPv6.15.16//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:YEG Cooking Classes
X-ORIGINAL-URL:https://yegcookingclasses.com
X-WR-CALDESC:Events for YEG Cooking Classes
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Edmonton
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20270314T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20271107T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260624T180000
DTEND;TZID=America/Edmonton:20260624T210000
DTSTAMP:20260520T091742
CREATED:20260511T160936Z
LAST-MODIFIED:20260511T160940Z
UID:84987-1782324000-1782334800@yegcookingclasses.com
SUMMARY:Cuisines Around the World: The Spanish Table
DESCRIPTION:Ensalada de Naranjas y Aceitunas\n\n\n\nGambas al Ajillo\n\n\n\nPaella de Pollo y Pescado\n\n\n\nCrema Catalana\n\n\n\n\n\n\n\nTransport yourself to the vibrant flavours of Spain in this hands-on 4-course cooking experience! Guided by our Chef\, you’ll explore traditional Spanish techniques while preparing a beautiful menu inspired by regional classics.\nOn Today’s Menu\nEnsalada de Naranjas y Aceitunasmarinated olives\, red onion\, toasted almonds & sherry vinaigrette \nGambas al Ajillowith garlic\, smoked paprika\, chili flakes & extra virgin olive oil \nPaella de Pollo y Pescadochicken\, white fish\, peppers\, peas & a rich homemade sofrito \nCrema Catalanalemon zest & cinnamon \nExperience an engaging and interactive cooking class led by our skilled chefs. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \n\n\n\nPlease Note: \n\n\n\nClass tickets are $119.05 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	Skillsets\n	How to cook!
URL:https://yegcookingclasses.com/cooking-class/cuisines-around-the-world-the-spanish-table-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/12/Paella-de-Pollo-y-Pescado.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260625T180000
DTEND;TZID=America/Edmonton:20260625T210000
DTSTAMP:20260520T091742
CREATED:20260511T161025Z
LAST-MODIFIED:20260512T193745Z
UID:84992-1782410400-1782421200@yegcookingclasses.com
SUMMARY:Catch of the Day
DESCRIPTION:Steamed Mussels\n\n\n\nSpaghetti\n\n\n\nPan-Fried West Coast Salmon\n\n\n\nLemon Panna Cotta\n\n\n\n\n\n\n\nNEW CLASS!\nOn Today’s Menu\nSteamed Musselswith white wine & parsley \nSpaghettiwith jumbo shrimp & cherry tomato sauce \nPan-Fried West Coast Salmonsautéed asparagus \nLemon Panna Cottaraspberry coulis \n\n\nElevate your cooking from shore to plate!  \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \nClass tickets are $119.05 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	Skillsets\n	How to cook!
URL:https://yegcookingclasses.com/cooking-class/catch-of-the-day/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/02/Pan-Fried-West-Coast-Salmon_sauteed-asparagus-1.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260626T180000
DTEND;TZID=America/Edmonton:20260626T210000
DTSTAMP:20260520T091742
CREATED:20260511T161048Z
LAST-MODIFIED:20260511T161051Z
UID:84994-1782496800-1782507600@yegcookingclasses.com
SUMMARY:Date Night: Mamma Mia! Best of Italian Cuisine
DESCRIPTION:Beef Short Rib Crostini\n\n\n\nBucatini Amatriciana\n\n\n\nVeal Milanese\n\n\n\nChocolate & Strawberry Pie\n\n\n\n\n\n\n\nOn Today’s Menu\nBeef Short Rib Crostini \nBucatini Amatricianapork guanciale\, pecorino cheese\, tomato\, basil \nVeal Milanesebreaded veal cutlet\, seasonal mixed green salad \nChocolate & Strawberry Piecaramel sauce \n\n\nImmerse yourselves in an enchanting and interactive cooking class\, guided by our expert chefs. Tailored for couples\, our date night cooking classes offer an intimate and hands-on culinary journey meant to be shared.Begin your evening with a glass of wine\, as the chef captivates and guides you through the menu. Conclude your night with a cozy sit-down dinner for two in our dining room\, complete with candles and music to enhance the ambiance.Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a truly unforgettable culinary adventure for two. \nPlease Note: \n\n\nClass tickets are $238.10 plus GST\, per couple. You only need to purchase 1 ticket for 2 people. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	Skillsets\n	How to cook!
URL:https://yegcookingclasses.com/cooking-class/date-night-mamma-mia-best-of-italian-cuisine-8/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Date Night,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/11/Untitled-1200-×-600-px.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260627T180000
DTEND;TZID=America/Edmonton:20260627T210000
DTSTAMP:20260520T091742
CREATED:20260511T161107Z
LAST-MODIFIED:20260511T161112Z
UID:84995-1782583200-1782594000@yegcookingclasses.com
SUMMARY:Date Night: Canadian West Coast
DESCRIPTION:On Today’s Menu\nPacific Salmon Cakes Lemon-Dill Aioli \nPan-Seared Halibut Maple Butter Sauce \nWarm Apple & Berry Crumble \nJoin us for an entertaining and interactive cooking class taught by one of our professional chefs. Our date night cooking classes are designed to be a dynamic hands-on cooking experience to be enjoyed with a partner. Enjoy a fun evening out and take home some new skills. \nA welcome wine will start your evening while the chef entertains and guides you through your menu. Your evening will conclude with a sit-down dinner to enjoy your culinary creation. \nAdditional wine\, cocktails and specialty coffees will be available for purchase throughout your evening. \nPlease Note: \nClass tickets are $238.10 plus GST \, per couple. You only need to purchase 1 ticket for 2 people. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	Skillsets\n	How to cook!
URL:https://yegcookingclasses.com/cooking-class/date-night-canadian-west-coast-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/12/Pacific-Salmon-Cakes-with-lemon-dill-aioli.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260628T120000
DTEND;TZID=America/Edmonton:20260628T160000
DTSTAMP:20260520T091742
CREATED:20260511T161128Z
LAST-MODIFIED:20260511T161135Z
UID:85041-1782648000-1782662400@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Ravioli from Scratch
DESCRIPTION:Egg Pasta Dough \n\n\n\nBurratawith roasted cherry tomatoes & basil oil\n\n\n\nTiramisù\n\n\n\n\n\n\n\n\n\nA hands-on pasta class where you’ll learn to make fresh ravioli from scratch. From dough to filling to sauce\, create rich\, comforting Italian dishes with confidence. \nNEW CLASS!\n\nClass Menu\nBurrata with roasted cherry tomatoes & basil oil \nHandmade Ricotta & Spinach Raviolisage brown butter  \nTiramisù \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-ravioli-from-scratch/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/05/Handmade-Ricotta-Spinach-Ravioli-with-sage-brown-butter.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
END:VCALENDAR