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DTSTART;TZID=America/Edmonton:20260911T180000
DTEND;TZID=America/Edmonton:20260911T210000
DTSTAMP:20260819T131629
CREATED:20260803T212831Z
LAST-MODIFIED:20260803T212836Z
UID:86504-1789149600-1789160400@yegcookingclasses.com
SUMMARY:Mushroom Harvest: Funghi and Friends
DESCRIPTION:BBQ Oyster Mushroom Flatbread \n\n\n\nPan Fried Chicken Breast\n\n\n\nWild Mushroom Cheesecake\n\n\n\n\n\n\n\nOn Today’s Menu\nBBQ Oyster Mushroom Flatbread \nPan Fried Chicken BreastPorcini and Black Truffle Sauce \nWild Mushrooms CheesecakeCaramel Sauce \n\n\n\nExperience an engaging and interactive cooking class led by our skilled chefs. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 plus GST per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/mushroom-harvest-funghi-and-friends/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/08/1-1.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260912T120000
DTEND;TZID=America/Edmonton:20260912T160000
DTSTAMP:20260819T131629
CREATED:20260803T212950Z
LAST-MODIFIED:20260803T212954Z
UID:86509-1789214400-1789228800@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Gnocchi Making 101
DESCRIPTION:Gnocchi Dough Making\n\n\n\nGnocchi\n\n\n\nBolognese Sauce\n\n\n\nSorrentina Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nChef’s Appetizer \nGnocchi Dough Making \nBaked Gnocchi with Sorrentina Sauce \nBolognese Sauce \nChef’s Choice Dessert \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gnocchi-making-101-5/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/Feature-Images-6.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260912T180000
DTEND;TZID=America/Edmonton:20260912T210000
DTSTAMP:20260819T131629
CREATED:20260803T213029Z
LAST-MODIFIED:20260803T213033Z
UID:86510-1789236000-1789246800@yegcookingclasses.com
SUMMARY:Gourmet Series: Taste of Tuscany
DESCRIPTION:Panzanella Salad\n\n\n\nRosemary Roasted Potatoes\n\n\n\nPeach Crostata\n\n\n\n\n\n\n\nNEW CLASS!\nOn Today’s Menu\nPanzanella Salad \nHerb-Crusted Lamb Chops \nRosemary Roasted Potatoes \nPeach Crostata \n\n\nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \nClass tickets are $142.86 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	Skillsets\n	How to cook!
URL:https://yegcookingclasses.com/cooking-class/gourmet-series-taste-of-tuscany-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/05/Herb-crusted-lamb-chops-with-rosemary-jus-haricots-verts.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260913T120000
DTEND;TZID=America/Edmonton:20260913T160000
DTSTAMP:20260819T131629
CREATED:20260803T213057Z
LAST-MODIFIED:20260803T213101Z
UID:86516-1789300800-1789315200@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Nonna's Table - Handmade Pasta and Bolognese
DESCRIPTION:A Heartwarming Culinary Journey into Italian Family Traditions \nBring the warmth\, tradition\, and soul of Italy’s grandmothers into your kitchen.In this intimate hands-on pasta workshop\, you’ll be transported to the heart of an Italian family home – where pasta is made slowly\, sauces simmer gently\, and every dish carries a story.\nNEW CLASS!\nOn Today’s Menu\nInsalata di Bocconcini & Pomodorini \nPappardelle & Tagliatelle al Metodo della Nonna \nPappardelle & Tagliatelle al Ragù alla Bolognese \nNonna’s Biscotti & Vin Santo \nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \n\n\nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-nonnas-table-handmade-pasta-and-bolognese-5/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/01/handmaking-pappardelle.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260913T130000
DTEND;TZID=America/Edmonton:20260913T160000
DTSTAMP:20260819T131629
CREATED:20260723T195202Z
LAST-MODIFIED:20260723T195207Z
UID:86310-1789304400-1789315200@yegcookingclasses.com
SUMMARY:FOOD TOUR: Mushroom Forage Walk
DESCRIPTION:Join Chef Antonio & Martin Osis from the Alberta Mycological Society as they guide you through an interactive walkthrough of our beautiful river valley.\n\n\nOn Today’s Walk\nMushroom Presentation by Martin Osis \nGuided Walk Through The River Valley \nCollecting Mushrooms \nMushroom Pizza Demo & Tasting \nNon-Alcoholic Beverages Provided \n \n\n\n\nClass Description\nJoin us for a captivating outdoor guided river valley tour as we embark on a mushroom foraging adventure like no other! \n\n\n\nDelve into the enchanting world of fungi as our knowledgeable guides lead you through the trails and teach you about edible & non-edible mushrooms. \n\n\n\nFolding chairs and baskets for collecting will be provided however for added comfort\, feel free to bring your own chair or basket along. \n\n\n\nUnearth the secrets of nature’s unique treasure and create memories amidst this breathtaking backdrop. \n\n\n\n\nMeeting Instructions\nLocation will be determined closer to the date along the Edmonton River Valley. \n\n\n\n \n\n\n\n\nWeather\nPlease dress comfortably and prepare for the weather conditions. Layers are encouraged to keep you comfortable and dry. \n\n\n\nSunscreen\, bug spray\, and long socks that cover the ankle are strongly recommended to stay protected throughout the tour. \n\n\n\n\n\nPlease Note: \n\n\n\nClass tickets are $90.00 plus GST\, per person. You will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/food-tour-mushroom-forage-walk-4/
LOCATION:Alberta
CATEGORIES:Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/08/Untitled-design-22.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260918T180000
DTEND;TZID=America/Edmonton:20260918T210000
DTSTAMP:20260819T131629
CREATED:20260803T213151Z
LAST-MODIFIED:20260803T213155Z
UID:86520-1789754400-1789765200@yegcookingclasses.com
SUMMARY:Gourmet Series: Three Coasts Seafood Adventure
DESCRIPTION:Nova Scotia Scallops\n\n\n\nSalmon Teriyaki\n\n\n\nTarte Tatin\n\n\n\n\n\n\n\nFresh\, flavorful\, and unforgettable! Explore seafood classics from Canada\, Italy\, and Japan. Sear\, simmer\, and glaze your way through scallops in cream sauce\, decadent lobster spaghetti\, and perfectly balanced teriyaki salmon\, then finish your dinner off with a treat from France! \nNEW CLASS!\nOn Today’s Menu\nCANADA – Nova Scotia Scallopswith wine & cream sauce \nITALY – Lobster Spaghetti \nJAPAN – Salmon Teriyaki \nFRANCE – Tarte Tatinupside down apple pie\, vanilla ice cream \n \n\n\nElevate your cooking from shore to plate!  \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \nClass tickets are $142.86 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	Skillsets\n	How to cook!
URL:https://yegcookingclasses.com/cooking-class/gourmet-series-three-coasts-seafood-adventure-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/04/Lobster-Spaghetti-1.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260919T130000
DTEND;TZID=America/Edmonton:20260919T160000
DTSTAMP:20260819T131629
CREATED:20260803T213159Z
LAST-MODIFIED:20260803T213203Z
UID:86523-1789822800-1789833600@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Spaghetti alla Chitarra
DESCRIPTION:Unleash the true spirit of Italy with our authentic Chitarra Pasta\, named after the musical instrument it resembles. Crafted with love\, this homemade pasta is made on a wooden frame with strings stretched across\, giving it those distinct square edges that elevate your pasta game! \nSay arrivederci to ordinary spaghetti and savor the harmonious blend of flavors and textures that Chitarra Pasta brings to your table. Taste the tradition\, embrace the uniqueness\, and indulge in a pasta experience like no other. Buon Appetito! \nOn Today’s Menu\nChef’s Choice Appetizer \nEgg Pasta Dough \nProper Use of Chitarra \nCherry Tomato Sauce \nClam Sauce \nChef’s Choice Dessert \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-spaghetti-alla-chitarra-6/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-22-2.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260919T180000
DTEND;TZID=America/Edmonton:20260919T210000
DTSTAMP:20260819T131629
CREATED:20260803T213233Z
LAST-MODIFIED:20260803T213237Z
UID:86526-1789840800-1789851600@yegcookingclasses.com
SUMMARY:MasterClass: Pizza and Calzone
DESCRIPTION:Pizza Margherita\n\n\n\nPepperoni Pizza\n\n\n\nCalzone with Ricotta & Ham\n\n\n\nPizza Technique\n\n\n\nPizza dough \n\n\n\n\n\n\n\n \nOn Today’s Menu\nPizza Margherita \nPepperoni Pizza \nCalzone with Ricotta & Ham \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-pizza-and-calzone-7/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/06/pizza.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260920T120000
DTEND;TZID=America/Edmonton:20260920T160000
DTSTAMP:20260819T131629
CREATED:20260803T213246Z
LAST-MODIFIED:20260803T213249Z
UID:86531-1789905600-1789920000@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Gluten Friendly Pasta Making
DESCRIPTION:Egg Pasta Dough \n\n\n\nEgg Pasta Dough \n\n\n\nPasta Making\n\n\n\nTagliatelle\n\n\n\n\n\n\n\nLearn to create fresh\, gluten-free pasta from scratch! Guided by our expert chefs\, you’ll discover the best gluten-free flours\, master essential kneading and shaping techniques\, and explore a variety of pasta styles you can easily recreate at home. This class is suitable for gluten-sensitive individuals and anyone who loves great food. By the end\, you’ll have a beautifully crafted plate of pasta—and the confidence to make it again and again. Roll up your sleeves and let’s bring gluten-free pasta to life! \nNEW CLASS\nOn Today’s Menu\nGluten Free Flourtypes available\, differences\, where you can purchase \nGluten Free Pasta Dough Making \nPasta Dough Rolling  \nCreating Spaghetti and Tagliatelle Shapes \nSalsa di 5 minuti \nAlla Panna (with cream) \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gluten-friendly-pasta-making-4/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/2-4.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260920T130000
DTEND;TZID=America/Edmonton:20260920T160000
DTSTAMP:20260819T131629
CREATED:20260723T195217Z
LAST-MODIFIED:20260723T195222Z
UID:86308-1789909200-1789920000@yegcookingclasses.com
SUMMARY:FOOD TOUR: Mushroom Forage Walk
DESCRIPTION:Join Chef Antonio & Martin Osis from the Alberta Mycological Society as they guide you through an interactive walkthrough of our beautiful river valley.\n\n\nOn Today’s Walk\nMushroom Presentation by Martin Osis \nGuided Walk Through The River Valley \nCollecting Mushrooms \nMushroom Pizza Demo & Tasting \nNon-Alcoholic Beverages Provided \n \n\n\n\nClass Description\nJoin us for a captivating outdoor guided river valley tour as we embark on a mushroom foraging adventure like no other! \n\n\n\nDelve into the enchanting world of fungi as our knowledgeable guides lead you through the trails and teach you about edible & non-edible mushrooms. \n\n\n\nFolding chairs and baskets for collecting will be provided however for added comfort\, feel free to bring your own chair or basket along. \n\n\n\nUnearth the secrets of nature’s unique treasure and create memories amidst this breathtaking backdrop. \n\n\n\n\nMeeting Instructions\nLocation will be determined closer to the date along the Edmonton River Valley. \n\n\n\n \n\n\n\n\nWeather\nPlease dress comfortably and prepare for the weather conditions. Layers are encouraged to keep you comfortable and dry. \n\n\n\nSunscreen\, bug spray\, and long socks that cover the ankle are strongly recommended to stay protected throughout the tour. \n\n\n\n\n\nPlease Note: \n\n\n\nClass tickets are $90.00 plus GST\, per person. You will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/food-tour-mushroom-forage-walk-5/
LOCATION:Alberta
CATEGORIES:Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/08/Untitled-design-22.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260925T180000
DTEND;TZID=America/Edmonton:20260925T210000
DTSTAMP:20260819T131629
CREATED:20260803T213435Z
LAST-MODIFIED:20260803T213440Z
UID:86534-1790359200-1790370000@yegcookingclasses.com
SUMMARY:Mushroom Harvest: The Mushroom Experience
DESCRIPTION:Soft Mushroom Polenta\n\n\n\nHome-Made Potato Gnocchi\n\n\n\nWild Mushrooms and Chocolate Chip Cake\n\n\n\n\n\n\n\nOn Today’s Menu\nSoft Mushroom Polentasoft polenta\, sautéed porcini\, black truffle\, pecorino \nHome-Made Potato Gnocchicacio e pepe & button mushroom sauce\, sun-dried tomato\, pesto \nWild Mushrooms and Chocolate Chip Cake \n\n\n\nExperience an engaging and interactive cooking class led by our skilled chefs. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 plus GST per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/mushroom-harvest-the-mushroom-experience/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/08/1-2.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260926T110000
DTEND;TZID=America/Edmonton:20260926T150000
DTSTAMP:20260819T131629
CREATED:20260803T213453Z
LAST-MODIFIED:20260803T213457Z
UID:86538-1790420400-1790434800@yegcookingclasses.com
SUMMARY:Baking Series: Sourdough 101
DESCRIPTION:On Today’s Menu\nChef’s Appetizer \nFresh Hand-made Sourdough \nHome-made Soup \nChef’s Dessert \n\nEvery student will leave with: \nA jar of active sourdough starter \nThe baked loaf you shaped during class \nThe confidence to continue your sourdough journey in your own kitchen \nCome learn\, bake\, taste\, and discover the joy of sourdough – all in our warm and interactive kitchen studio! \nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event\, delight in a sit-down meal featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \n\n\nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $142.86 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	Skillsets\n	How to cook!
URL:https://yegcookingclasses.com/cooking-class/baking-series-sourdough-101-8/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/11/beginner-sourdough.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260926T180000
DTEND;TZID=America/Edmonton:20260926T210000
DTSTAMP:20260819T131629
CREATED:20260803T213601Z
LAST-MODIFIED:20260803T213605Z
UID:86539-1790445600-1790456400@yegcookingclasses.com
SUMMARY:Date Night: Canadian West Coast
DESCRIPTION:On Today’s Menu\nPacific Salmon Cakes Lemon-Dill Aioli \nPan-Seared Halibut Maple Butter Sauce \nWarm Apple & Berry Crumble \nJoin us for an entertaining and interactive cooking class taught by one of our professional chefs. Our date night cooking classes are designed to be a dynamic hands-on cooking experience to be enjoyed with a partner. Enjoy a fun evening out and take home some new skills. \nA welcome wine will start your evening while the chef entertains and guides you through your menu. Your evening will conclude with a sit-down dinner to enjoy your culinary creation. \nAdditional wine\, cocktails and specialty coffees will be available for purchase throughout your evening. \nPlease Note: \nClass tickets are $238.10 plus GST \, per couple. You only need to purchase 1 ticket for 2 people. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	Skillsets\n	How to cook!
URL:https://yegcookingclasses.com/cooking-class/date-night-canadian-west-coast-5/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/12/Pacific-Salmon-Cakes-with-lemon-dill-aioli.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260927T120000
DTEND;TZID=America/Edmonton:20260927T160000
DTSTAMP:20260819T131629
CREATED:20260803T213554Z
LAST-MODIFIED:20260803T213558Z
UID:86545-1790510400-1790524800@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Ravioli from Scratch
DESCRIPTION:Egg Pasta Dough \n\n\n\nBurratawith roasted cherry tomatoes & basil oil\n\n\n\nTiramisù\n\n\n\n\n\n\n\n\n\nA hands-on pasta class where you’ll learn to make fresh ravioli from scratch. From dough to filling to sauce\, create rich\, comforting Italian dishes with confidence. \nNEW CLASS!\n\nClass Menu\nBurrata with roasted cherry tomatoes & basil oil \nHandmade Ricotta & Spinach Raviolisage brown butter  \nTiramisù \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-ravioli-from-scratch-4/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/05/Handmade-Ricotta-Spinach-Ravioli-with-sage-brown-butter.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260927T130000
DTEND;TZID=America/Edmonton:20260927T160000
DTSTAMP:20260819T131629
CREATED:20260723T195227Z
LAST-MODIFIED:20260723T195231Z
UID:86309-1790514000-1790524800@yegcookingclasses.com
SUMMARY:FOOD TOUR: Mushroom Forage Walk
DESCRIPTION:Join Chef Antonio & Martin Osis from the Alberta Mycological Society as they guide you through an interactive walkthrough of our beautiful river valley.\n\n\nOn Today’s Walk\nMushroom Presentation by Martin Osis \nGuided Walk Through The River Valley \nCollecting Mushrooms \nMushroom Pizza Demo & Tasting \nNon-Alcoholic Beverages Provided \n \n\n\n\nClass Description\nJoin us for a captivating outdoor guided river valley tour as we embark on a mushroom foraging adventure like no other! \n\n\n\nDelve into the enchanting world of fungi as our knowledgeable guides lead you through the trails and teach you about edible & non-edible mushrooms. \n\n\n\nFolding chairs and baskets for collecting will be provided however for added comfort\, feel free to bring your own chair or basket along. \n\n\n\nUnearth the secrets of nature’s unique treasure and create memories amidst this breathtaking backdrop. \n\n\n\n\nMeeting Instructions\nLocation will be determined closer to the date along the Edmonton River Valley. \n\n\n\n \n\n\n\n\nWeather\nPlease dress comfortably and prepare for the weather conditions. Layers are encouraged to keep you comfortable and dry. \n\n\n\nSunscreen\, bug spray\, and long socks that cover the ankle are strongly recommended to stay protected throughout the tour. \n\n\n\n\n\nPlease Note: \n\n\n\nClass tickets are $90.00 plus GST\, per person. You will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/food-tour-mushroom-forage-walk-6/
LOCATION:Alberta
CATEGORIES:Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/08/Untitled-design-22.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
END:VCALENDAR