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DTSTART;TZID=America/Edmonton:20260920T120000
DTEND;TZID=America/Edmonton:20260920T160000
DTSTAMP:20260803T213249Z
CREATED:20260803T213246Z
LAST-MODIFIED:20260803T213249Z
UID:86531-1789905600-1789920000@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Gluten Friendly Pasta Making
DESCRIPTION:Egg Pasta Dough \n\n\n\nEgg Pasta Dough \n\n\n\nPasta Making\n\n\n\nTagliatelle\n\n\n\n\n\n\n\nLearn to create fresh\, gluten-free pasta from scratch! Guided by our expert chefs\, you’ll discover the best gluten-free flours\, master essential kneading and shaping techniques\, and explore a variety of pasta styles you can easily recreate at home. This class is suitable for gluten-sensitive individuals and anyone who loves great food. By the end\, you’ll have a beautifully crafted plate of pasta—and the confidence to make it again and again. Roll up your sleeves and let’s bring gluten-free pasta to life! \nNEW CLASS\nOn Today’s Menu\nGluten Free Flourtypes available\, differences\, where you can purchase \nGluten Free Pasta Dough Making \nPasta Dough Rolling  \nCreating Spaghetti and Tagliatelle Shapes \nSalsa di 5 minuti \nAlla Panna (with cream) \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gluten-friendly-pasta-making-4/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/2-4.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260920T130000
DTEND;TZID=America/Edmonton:20260920T160000
DTSTAMP:20260909T203723Z
CREATED:20260723T195217Z
LAST-MODIFIED:20260909T203723Z
UID:86308-1789909200-1789920000@yegcookingclasses.com
SUMMARY:FOOD TOUR: Mushroom Forage Walk
DESCRIPTION:Join Chef Antonio & Martin Osis from the Alberta Mycological Society as they guide you through an interactive walkthrough of our beautiful river valley.\n\n\nOn Today’s Walk\nMushroom Presentation by Martin Osis \nGuided Walk Through The River Valley \nCollecting Mushrooms \nMushroom Pizza Demo & Tasting \nNon-Alcoholic Beverages Provided \n \n\n\n\nClass Description\nJoin us for a captivating outdoor guided river valley tour as we embark on a mushroom foraging adventure like no other! \n\n\n\nDelve into the enchanting world of fungi as our knowledgeable guides lead you through the trails and teach you about edible & non-edible mushrooms. \n\n\n\nFolding chairs and baskets for collecting will be provided however for added comfort\, feel free to bring your own chair or basket along. \n\n\n\nUnearth the secrets of nature’s unique treasure and create memories amidst this breathtaking backdrop. \n\n\n\n\nMeeting Instructions\nThe meeting location is at Mill Creek Ravine\, at the intersection of 89 Street and 75 Avenue.Allen Gray Park is the closest landmark to reference. There is street parking available beside the meeting spot. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClick here for directions \n\n\n\n \n\n\n\n\nWeather\nPlease dress comfortably and prepare for the weather conditions. Layers are encouraged to keep you comfortable and dry. \n\n\n\nSunscreen\, bug spray\, and long socks that cover the ankle are strongly recommended to stay protected throughout the tour. \n\n\n\n\n\nPlease Note: \n\n\n\nClass tickets are $90.00 plus GST\, per person. You will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/food-tour-mushroom-forage-walk-5/
LOCATION:Alberta
CATEGORIES:Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/08/Untitled-design-22.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260924T180000
DTEND;TZID=America/Edmonton:20260924T210000
DTSTAMP:20260827T183808Z
CREATED:20260825T194603Z
LAST-MODIFIED:20260827T183808Z
UID:86551-1790272800-1790283600@yegcookingclasses.com
SUMMARY:Date Night: Discovering The Classics of Italian - American Cuisine
DESCRIPTION:Beef Meat Balls\n\n\n\nRicotta & Spinach Pasta Shells\n\n\n\nChicken Scarpariello\n\n\n\nCannoli\n\n\n\n\n\n\n\nOn Today’s Menu\nBeef Meat Balls marinara sauce \nShell Pasta filled with ricotta & spinach \nChicken Scarpariello stewed chicken with soffritto \nCannoli filled with ricotta mascarpone cheese and chocolate chips \nImmerse yourselves in an enchanting and interactive cooking class\, guided by our expert chefs. Tailored for couples\, our date night cooking classes offer an intimate and hands-on culinary journey meant to be shared. \nBegin your evening with a glass of wine\, as the chef captivates and guides you through the menu. Conclude your night with a cozy sit-down dinner for two in our dining room\, complete with candles and music to enhance the ambiance. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a truly unforgettable culinary adventure for two. \nPlease Note: \nClass tickets are $238.10 plus GST\, per couple. You only need to purchase 1 ticket for 2 people. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/date-night-discovering-the-classics-of-italian-american-cuisine-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Date Night,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/10/Untitled-design-7.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260925T180000
DTEND;TZID=America/Edmonton:20260925T210000
DTSTAMP:20260803T213440Z
CREATED:20260803T213435Z
LAST-MODIFIED:20260803T213440Z
UID:86534-1790359200-1790370000@yegcookingclasses.com
SUMMARY:Mushroom Harvest: The Mushroom Experience
DESCRIPTION:Soft Mushroom Polenta\n\n\n\nHome-Made Potato Gnocchi\n\n\n\nWild Mushrooms and Chocolate Chip Cake\n\n\n\n\n\n\n\nOn Today’s Menu\nSoft Mushroom Polentasoft polenta\, sautéed porcini\, black truffle\, pecorino \nHome-Made Potato Gnocchicacio e pepe & button mushroom sauce\, sun-dried tomato\, pesto \nWild Mushrooms and Chocolate Chip Cake \n\n\n\nExperience an engaging and interactive cooking class led by our skilled chefs. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 plus GST per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/mushroom-harvest-the-mushroom-experience/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/08/1-2.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260926T110000
DTEND;TZID=America/Edmonton:20260926T150000
DTSTAMP:20260803T213457Z
CREATED:20260803T213453Z
LAST-MODIFIED:20260803T213457Z
UID:86538-1790420400-1790434800@yegcookingclasses.com
SUMMARY:Baking Series: Sourdough 101
DESCRIPTION:On Today’s Menu\nChef’s Appetizer \nFresh Hand-made Sourdough \nHome-made Soup \nChef’s Dessert \n\nEvery student will leave with: \nA jar of active sourdough starter \nThe baked loaf you shaped during class \nThe confidence to continue your sourdough journey in your own kitchen \nCome learn\, bake\, taste\, and discover the joy of sourdough – all in our warm and interactive kitchen studio! \nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event\, delight in a sit-down meal featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \n\n\nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $142.86 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/baking-series-sourdough-101-8/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/11/beginner-sourdough.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260926T180000
DTEND;TZID=America/Edmonton:20260926T210000
DTSTAMP:20260803T213605Z
CREATED:20260803T213601Z
LAST-MODIFIED:20260803T213605Z
UID:86539-1790445600-1790456400@yegcookingclasses.com
SUMMARY:Date Night: Canadian West Coast
DESCRIPTION:On Today’s Menu\nPacific Salmon Cakes Lemon-Dill Aioli \nPan-Seared Halibut Maple Butter Sauce \nWarm Apple & Berry Crumble \nJoin us for an entertaining and interactive cooking class taught by one of our professional chefs. Our date night cooking classes are designed to be a dynamic hands-on cooking experience to be enjoyed with a partner. Enjoy a fun evening out and take home some new skills. \nA welcome wine will start your evening while the chef entertains and guides you through your menu. Your evening will conclude with a sit-down dinner to enjoy your culinary creation. \nAdditional wine\, cocktails and specialty coffees will be available for purchase throughout your evening. \nPlease Note: \nClass tickets are $238.10 plus GST \, per couple. You only need to purchase 1 ticket for 2 people. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/date-night-canadian-west-coast-5/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/12/Pacific-Salmon-Cakes-with-lemon-dill-aioli.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260927T120000
DTEND;TZID=America/Edmonton:20260927T160000
DTSTAMP:20260803T213558Z
CREATED:20260803T213554Z
LAST-MODIFIED:20260803T213558Z
UID:86545-1790510400-1790524800@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Ravioli from Scratch
DESCRIPTION:Egg Pasta Dough \n\n\n\nBurratawith roasted cherry tomatoes & basil oil\n\n\n\nTiramisù\n\n\n\n\n\n\n\n\n\nA hands-on pasta class where you’ll learn to make fresh ravioli from scratch. From dough to filling to sauce\, create rich\, comforting Italian dishes with confidence. \nNEW CLASS!\n\nClass Menu\nBurrata with roasted cherry tomatoes & basil oil \nHandmade Ricotta & Spinach Raviolisage brown butter  \nTiramisù \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-ravioli-from-scratch-4/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/05/Handmade-Ricotta-Spinach-Ravioli-with-sage-brown-butter.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260927T130000
DTEND;TZID=America/Edmonton:20260927T160000
DTSTAMP:20260909T203738Z
CREATED:20260723T195227Z
LAST-MODIFIED:20260909T203738Z
UID:86309-1790514000-1790524800@yegcookingclasses.com
SUMMARY:FOOD TOUR: Mushroom Forage Walk
DESCRIPTION:Join Chef Antonio & Martin Osis from the Alberta Mycological Society as they guide you through an interactive walkthrough of our beautiful river valley.\n\n\nOn Today’s Walk\nMushroom Presentation by Martin Osis \nGuided Walk Through The River Valley \nCollecting Mushrooms \nMushroom Pizza Demo & Tasting \nNon-Alcoholic Beverages Provided \n \n\n\n\nClass Description\nJoin us for a captivating outdoor guided river valley tour as we embark on a mushroom foraging adventure like no other! \n\n\n\nDelve into the enchanting world of fungi as our knowledgeable guides lead you through the trails and teach you about edible & non-edible mushrooms. \n\n\n\nFolding chairs and baskets for collecting will be provided however for added comfort\, feel free to bring your own chair or basket along. \n\n\n\nUnearth the secrets of nature’s unique treasure and create memories amidst this breathtaking backdrop. \n\n\n\n\nMeeting Instructions\nThe meeting location is at Mill Creek Ravine\, at the intersection of 89 Street and 75 Avenue. Allen Gray Park is the closest landmark to reference. There is street parking available beside the meeting spot. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClick here for directions \n\n\n\n \n\n\n\n\nWeather\nPlease dress comfortably and prepare for the weather conditions. Layers are encouraged to keep you comfortable and dry. \n\n\n\nSunscreen\, bug spray\, and long socks that cover the ankle are strongly recommended to stay protected throughout the tour. \n\n\n\n\n\nPlease Note: \n\n\n\nClass tickets are $90.00 plus GST\, per person. You will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/food-tour-mushroom-forage-walk-6/
LOCATION:Alberta
CATEGORIES:Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/08/Untitled-design-22.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260930T180000
DTEND;TZID=America/Edmonton:20260930T210000
DTSTAMP:20260831T171748Z
CREATED:20260831T171728Z
LAST-MODIFIED:20260831T171748Z
UID:87053-1790791200-1790802000@yegcookingclasses.com
SUMMARY:Cuisines Around the World: Mezze Magic
DESCRIPTION:Warm Marinated Olives\n\n\n\nMediterranean Chickpea Salad\n\n\n\nTzatziki\n\n\n\nGreek Yogurt\n\n\n\n\nNEW CLASS!\nOn Today’s Menu\nWarm Marinated Oliveswith citrus & herbs \nMediterranean Chickpea Saladwith tomato\, cucumber\, red onion\, parsley\, and lemon vinaigrette \nChicken Souvlaki Skewerswith lemon\, garlic\, oregano marinade \nTzatzikiwith cucumber\, garlic\, lemon\, and fresh dill \nGreek Yogurt with honey\, pistachios\, and fresh berries \nExplore the vibrant world of Mediterranean small plates. This interactive class brings bold flavours\, fresh ingredients\, and shareable dishes inspired by Greek and Middle Eastern traditions. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \nClass tickets are $119.05 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/cuisines-around-the-world-mezze-magic-4/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/05/Chicken-souvlaki-skewers-with-lemon-garlic-and-oregano-marinade.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261002T180000
DTEND;TZID=America/Edmonton:20261002T210000
DTSTAMP:20260831T172028Z
CREATED:20260831T172019Z
LAST-MODIFIED:20260831T172028Z
UID:87055-1790964000-1790974800@yegcookingclasses.com
SUMMARY:Cuisines Around the World: Paella Perfection
DESCRIPTION:Spanish Chickpea Salad\n\n\n\nRustic Spanish Paella\n\n\n\nOrange Olive Oil Cake\n\n\n\n\n\n\n\nNEW CLASS!\nOn Today’s Menu\nSpanish Chickpea Saladchickpeas\, roasted peppers\, cucumber\, red onion\, parsley & sherry vinaigrette \nRustic Spanish Paellachicken\, chorizo & seafood \nOrange Olive Oil Cakewith whipped cream and fresh berries \n\nExperience an engaging and interactive cooking class led by our skilled chefs. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \n\n\n\nPlease Note: \n\n\n\nClass tickets are $119.05 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/cuisines-around-the-world-paella-perfection-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/06/Rustic-Spanish-Paella.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261004T120000
DTEND;TZID=America/Edmonton:20261004T160000
DTSTAMP:20260831T175718Z
CREATED:20260831T175710Z
LAST-MODIFIED:20260831T175718Z
UID:87059-1791115200-1791129600@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Gnocchi Making 101
DESCRIPTION:Gnocchi Dough Making\n\n\n\nGnocchi\n\n\n\nBolognese Sauce\n\n\n\nSorrentina Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nChef’s Appetizer \nGnocchi Dough Making \nBaked Gnocchi with Sorrentina Sauce \nBolognese Sauce \nChef’s Choice Dessert \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gnocchi-making-101-6/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/Feature-Images-6.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261009T180000
DTEND;TZID=America/Edmonton:20261009T210000
DTSTAMP:20260831T175847Z
CREATED:20260831T175842Z
LAST-MODIFIED:20260831T175847Z
UID:87061-1791568800-1791579600@yegcookingclasses.com
SUMMARY:Julia Childs French Favourites
DESCRIPTION:Quiche Lorraine\n\n\n\nCoq a Vin\n\n\n\nRatatouille\n\n\n\nTarte Tatin\n\n\n\n\n\n\n\nOn Today’s Menu\nQuiche Lorrainefilled with bacon\, eggs\, heavy cream\, and nutmeg \nCoq a Vinpinot noir stewed chicken parts \nRatatouillebaked zucchini\, tomato & eggplant with French herbs \nTarte Tatinupside down apple pie\, vanilla ice cream \n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 plus GST \, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/julia-childs-french-favourites/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/05/2-3.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261010T180000
DTEND;TZID=America/Edmonton:20261010T210000
DTSTAMP:20260831T175858Z
CREATED:20260831T175850Z
LAST-MODIFIED:20260831T175858Z
UID:87065-1791655200-1791666000@yegcookingclasses.com
SUMMARY:Date Night: A Night By the Sea
DESCRIPTION:Citrus Salmon Crudo\n\n\n\nSeasonal Green Salad\n\n\n\nChocolate Crème Brûlée\n\n\n\n\n\n\n\nNEW CLASS!\nOn Today’s Menu\nCitrus Salmon Crudo with white wine & parsley \nSeafood Cioppinowith jumbo shrimp & cherry tomato sauce \nSeasonal Green Salad \nChocolate Crème Brûléefresh berries \n\n\nA hands-on seafood cooking experience featuring fresh\, coastal-inspired dishes. Learn essential seafood techniques while creating a beautifully balanced menu from appetizer to main. \nImmerse yourselves in an enchanting and interactive cooking class\, guided by our expert chefs. Tailored for couples\, our date night cooking classes offer an intimate and hands-on culinary journey meant to be shared. \nBegin your evening with a glass of wine\, as the chef captivates and guides you through the menu. Conclude your night with a cozy sit-down dinner for two in our dining room\, complete with candles and music to enhance the ambiance. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a truly unforgettable culinary adventure for two. \nPlease Note: \nClass tickets are $238.10 plus GST \, per couple. You only need to purchase 1 ticket for 2 people. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/date-night-a-night-by-the-sea-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/05/Seafood-Cioppino-with-mussels-shrimp-cod-roasted-garlic-and-garlic-focaccia-bread.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261016T180000
DTEND;TZID=America/Edmonton:20261016T210000
DTSTAMP:20260831T175952Z
CREATED:20260831T175946Z
LAST-MODIFIED:20260831T175952Z
UID:87067-1792173600-1792184400@yegcookingclasses.com
SUMMARY:MasterClass: Salmon Wellington Unwrapped
DESCRIPTION:Perfecting the Filling\n\n\n\nCrafting the Puff Pastry\n\n\n\nAssembling & Baking the Ultimate Salmon Wellington\n\n\n\n\n\n\n\nWhile the origins of Wellington-style dishes remain a bit of a mystery\, one thing is certain – Salmon Wellington is an elegant showstopper perfect for any special occasion! \nIn this hands-on class\, we’ll put a fresh spin on the classic by wrapping flaky salmon in golden pastry with rich\, savoury fillings\, creating a dish that’s as impressive as it is delicious. \nOn Today’s Menu\nMastering the FillingCreate a rich\, flavorful spinach & ricotta mixture \nCrafting the Puff Pastry Work with delicate pastry to ensure a crisp\, golden finish \nAssembling & Baking the Ultimate Salmon Wellington Wrap\, seal\, and cook your masterpiece \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $142.86 + GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-salmon-wellington-unwrapped-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Baking,Gourmet,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/05/Salmon-Wellington.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261017T120000
DTEND;TZID=America/Edmonton:20261017T160000
DTSTAMP:20260831T180308Z
CREATED:20260831T180248Z
LAST-MODIFIED:20260831T180308Z
UID:87069-1792238400-1792252800@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Ravioli from Scratch
DESCRIPTION:Egg Pasta Dough \n\n\n\nBurratawith roasted cherry tomatoes & basil oil\n\n\n\nTiramisù\n\n\n\n\n\n\n\n\n\nA hands-on pasta class where you’ll learn to make fresh ravioli from scratch. From dough to filling to sauce\, create rich\, comforting Italian dishes with confidence. \nNEW CLASS!\n\nClass Menu\nBurrata with roasted cherry tomatoes & basil oil \nHandmade Ricotta & Spinach Raviolisage brown butter  \nTiramisù \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-ravioli-from-scratch-5/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/08/Handmade-Ricotta-Spinach-Ravioli-with-sage-brown-butter.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261017T180000
DTEND;TZID=America/Edmonton:20261017T210000
DTSTAMP:20260831T180650Z
CREATED:20260831T180625Z
LAST-MODIFIED:20260831T180650Z
UID:87070-1792260000-1792270800@yegcookingclasses.com
SUMMARY:Date Night: Discovering The Classics of Italian - American Cuisine
DESCRIPTION:Beef Meat Balls\n\n\n\nRicotta & Spinach Pasta Shells\n\n\n\nChicken Scarpariello\n\n\n\nCannoli\n\n\n\n\n\n\n\nOn Today’s Menu\nBeef Meat Balls marinara sauce \nShell Pasta filled with ricotta & spinach \nChicken Scarpariello stewed chicken with soffritto \nCannoli filled with ricotta mascarpone cheese and chocolate chips \nImmerse yourselves in an enchanting and interactive cooking class\, guided by our expert chefs. Tailored for couples\, our date night cooking classes offer an intimate and hands-on culinary journey meant to be shared. \nBegin your evening with a glass of wine\, as the chef captivates and guides you through the menu. Conclude your night with a cozy sit-down dinner for two in our dining room\, complete with candles and music to enhance the ambiance. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a truly unforgettable culinary adventure for two. \nPlease Note: \nClass tickets are $238.10 plus GST \, per couple. You only need to purchase 1 ticket for 2 people. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/date-night-discovering-the-classics-of-italian-american-cuisine-9/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Date Night,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/10/Untitled-design-7.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261018T120000
DTEND;TZID=America/Edmonton:20261018T160000
DTSTAMP:20260831T180636Z
CREATED:20260831T180630Z
LAST-MODIFIED:20260831T180636Z
UID:87071-1792324800-1792339200@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Stuffed Meat Pasta
DESCRIPTION:Egg Pasta Dough\n\n\n\nPasta for Roller Machines\n\n\n\nRavioli Filling\n\n\n\nCannelloni in Béchamel Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Dough \nTomato & Béchamel Sauce \nRavioli or Tortellini Meat Filling \nCannelloni di Carne Filling \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-stuffed-meat-pasta-7/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/01/veal-cannelloni-with-tomato-sauce.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261023T180000
DTEND;TZID=America/Edmonton:20261023T210000
DTSTAMP:20260831T180755Z
CREATED:20260831T180737Z
LAST-MODIFIED:20260831T180755Z
UID:87079-1792778400-1792789200@yegcookingclasses.com
SUMMARY:Date Night: Canadian West Coast
DESCRIPTION:On Today’s Menu\nPacific Salmon Cakes Lemon-Dill Aioli \nPan-Seared Halibut Maple Butter Sauce \nWarm Apple & Berry Crumble \nJoin us for an entertaining and interactive cooking class taught by one of our professional chefs. Our date night cooking classes are designed to be a dynamic hands-on cooking experience to be enjoyed with a partner. Enjoy a fun evening out and take home some new skills. \nA welcome wine will start your evening while the chef entertains and guides you through your menu. Your evening will conclude with a sit-down dinner to enjoy your culinary creation. \nAdditional wine\, cocktails and specialty coffees will be available for purchase throughout your evening. \nPlease Note: \nClass tickets are $238.10 plus GST \, per couple. You only need to purchase 1 ticket for 2 people. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/date-night-canadian-west-coast-6/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/12/Pacific-Salmon-Cakes-with-lemon-dill-aioli.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261024T180000
DTEND;TZID=America/Edmonton:20261024T210000
DTSTAMP:20260831T181023Z
CREATED:20260831T180959Z
LAST-MODIFIED:20260831T181023Z
UID:68708-1792864800-1792875600@yegcookingclasses.com
SUMMARY:Funghi and Friends
DESCRIPTION:BBQ Oyster Mushroom Flatbread \n\n\n\nPan Fried Chicken Breast\n\n\n\nWild Mushroom Cheesecake\n\n\n\n\n\n\n\nOn Today’s Menu\nBBQ Oyster Mushroom Flatbread \nPan Fried Chicken BreastPorcini and Black Truffle Sauce \nWild Mushrooms CheesecakeCaramel Sauce \n\n\n\nExperience an engaging and interactive cooking class led by our skilled chefs. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 plus GST per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/funghi-and-friends/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2024/08/1-1.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261025T120000
DTEND;TZID=America/Edmonton:20261025T160000
DTSTAMP:20260831T181029Z
CREATED:20260831T181004Z
LAST-MODIFIED:20260831T181029Z
UID:87086-1792929600-1792944000@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Homemade Beginner Pasta
DESCRIPTION:Egg Pasta Dough\n\n\n\nPasta Making\n\n\n\nPasta For Roller Machines\n\n\n\nEgg Pasta Dough \n\n\n\n\n\n\n\nOn Today’s Menu\nChef’s Appetizer \nGarlic and Basil Pasta Dough \nSalsa di 5 minuti \nAlla Panna (with cream) \nChef’s Dessert \nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \n\n\nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-homemade-beginner-pasta-4/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/06/Feature-Images-1.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261028T180000
DTEND;TZID=America/Edmonton:20261028T210000
DTSTAMP:20260831T181032Z
CREATED:20260831T181022Z
LAST-MODIFIED:20260831T181032Z
UID:87087-1793210400-1793221200@yegcookingclasses.com
SUMMARY:From Rice to Rolls: A Sushi Adventure!
DESCRIPTION:Temari Sushi\n\n\n\nSpicy Tuna Roll\n\n\n\nSushi Making\n\n\n\nTemari Making\n\n\n\nGreen Tea Panna Cotta\n\n\n\n\n\n\n\nOn Today’s Menu\nTemari Sushiball-style nigiri with salmon and green onion \nSpicy Tuna Rollcucumber and Japanese mayo \nGreen Tea Panna Cottawhipped cream\, matcha \n\n\n\nExperience an engaging and interactive cooking class led by our skilled chefs. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 plus GST\, per person. You will need to purchase 1 ticket for each person \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/from-rice-to-rolls-a-sushi-adventure-9/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Seafood
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-23.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261029T180000
DTEND;TZID=America/Edmonton:20261029T210000
DTSTAMP:20260831T181040Z
CREATED:20260831T181026Z
LAST-MODIFIED:20260831T181040Z
UID:87088-1793296800-1793307600@yegcookingclasses.com
SUMMARY:MasterClass: Pizza and Calzone
DESCRIPTION:Pizza Margherita\n\n\n\nPepperoni Pizza\n\n\n\nCalzone with Ricotta & Ham\n\n\n\nPizza Technique\n\n\n\nPizza dough \n\n\n\n\n\n\n\n \nOn Today’s Menu\nPizza Margherita \nPepperoni Pizza \nCalzone with Ricotta & Ham \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-pizza-and-calzone-8/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/06/pizza.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261030T180000
DTEND;TZID=America/Edmonton:20261030T210000
DTSTAMP:20260831T181040Z
CREATED:20260831T181035Z
LAST-MODIFIED:20260831T181040Z
UID:87108-1793383200-1793394000@yegcookingclasses.com
SUMMARY:Boo-tiful Bites: Halloween Class
DESCRIPTION:Berry Eyeball Punch\n\n\n\nPumpkin & Ricotta Crostini\n\n\n\nChocolate “Graveyard” Mousse Cups\n\n\n\n\n\n\n\nOn Today’s Menu\nBerry Eyeball Punch \nPumpkin & Ricotta Crostini  \nBlack Squid Ink Ravioli with Pumpkin & Sage Butter \nChocolate “Graveyard” Mousse Cups \n\n\n\nExperience an engaging and interactive cooking class led by our skilled chefs. Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/boo-tiful-bites-halloween-class/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/08/Black-Squid-Ink-Ravioli-with-Pumpkin-Sage-Butter-.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261031T180000
DTEND;TZID=America/Edmonton:20261031T210000
DTSTAMP:20260831T181146Z
CREATED:20260831T181137Z
LAST-MODIFIED:20260831T181146Z
UID:87100-1793469600-1793480400@yegcookingclasses.com
SUMMARY:Date Night: Sea of Love
DESCRIPTION:Citrus-Cured Wild Salmon Carpaccio\n\n\n\nSaffron & Lobster Risotto\n\n\n\nPan-Seared Black Cod\n\n\n\nCoconut Panna Cotta\n\n\n\n\n\n\n\nNEW CLASS!\nOn Today’s Menu\nCitrus-Cured Wild Salmon Carpacciowith fennel\, pink peppercorns\, capers\, microgreens & Sicilian olive oilSaffron & Lobster Risottowith creamy carnaroli rice\, Atlantic lobster\, lemon zest & chive oilPan-Seared Black Codwith roasted cherry tomatoes\, olive tapenade & evooCoconut Panna Cottawith passion fruit coulis \nImmerse yourselves in an enchanting and interactive cooking class\, guided by our expert chefs. Tailored for couples\, our date night cooking classes offer an intimate and hands-on culinary journey meant to be shared. \nBegin your evening with a glass of wine\, as the chef captivates and guides you through the menu. Conclude your night with a cozy sit-down dinner for two in our dining room\, complete with candles and music to enhance the ambiance. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a truly unforgettable culinary adventure for two. \nPlease Note: \nClass tickets are $238.10 plus GST \, per couple. You only need to purchase 1 ticket for 2 people. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/date-night-sea-of-love-7/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Date Night,Seafood
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/01/Saffron-Lobster-Risotto_Creamy-carnaroli-rice-Atlantic-lobster-lemon-zest-chive-oil.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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DTSTART;TZID=America/Edmonton:20261101T120000
DTEND;TZID=America/Edmonton:20261101T160000
DTSTAMP:20260831T181153Z
CREATED:20260831T181142Z
LAST-MODIFIED:20260831T181153Z
UID:87097-1793534400-1793548800@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Pasta and Funghi Fusion
DESCRIPTION:Mushroom Filling\n\n\n\nPasta Making \n\n\n\nMushroom Cannelloni\n\n\n\nMushroom Ravioli\n\n\n\n\n\n\n\nOn Today’s Menu\nEgg Pasta Dough \nRavioli or Tortellini Filling (Mushroom) \nCannelloni Filling (Mushroom) \nCannelloni Assembly \nTortellini Assembly \nTomato Sauce \nBéchamel Sauce \n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-pasta-and-funghi-fusion-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian,Vegetarian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-35.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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