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X-WR-CALDESC:Events for YEG Cooking Classes
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TZID:America/Edmonton
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DTSTART;TZID=America/Edmonton:20250309T110000
DTEND;TZID=America/Edmonton:20250309T140000
DTSTAMP:20260403T224403
CREATED:20250212T212824Z
LAST-MODIFIED:20250212T212831Z
UID:74504-1741518000-1741528800@yegcookingclasses.com
SUMMARY:CORPORATE COOKING CLASS
DESCRIPTION:This date has been reserved for a Corporate Cooking Class.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	Skillsets\n	How to cook!
URL:https://yegcookingclasses.com/cooking-class/corporate-cooking-class-107/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Corporate Class
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2022/06/Private-Class-Logo-scaled.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250310T120000
DTEND;TZID=America/Edmonton:20250310T150000
DTSTAMP:20260403T224403
CREATED:20250212T212845Z
LAST-MODIFIED:20250212T212851Z
UID:74503-1741608000-1741618800@yegcookingclasses.com
SUMMARY:CORPORATE COOKING CLASS
DESCRIPTION:This date has been reserved for a Corporate Cooking Class.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	Skillsets\n	How to cook!
URL:https://yegcookingclasses.com/cooking-class/corporate-cooking-class-108/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Corporate Class
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2022/06/Private-Class-Logo-scaled.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250313T180000
DTEND;TZID=America/Edmonton:20250313T210000
DTSTAMP:20260403T224403
CREATED:20250212T221450Z
LAST-MODIFIED:20250212T221459Z
UID:74519-1741888800-1741899600@yegcookingclasses.com
SUMMARY:CORPORATE COOKING CLASS
DESCRIPTION:This date has been reserved for a Corporate Cooking Class.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	Skillsets\n	How to cook!
URL:https://yegcookingclasses.com/cooking-class/corporate-cooking-class-109/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Corporate Class
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2022/06/Private-Class-Logo-scaled.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250317T180000
DTEND;TZID=America/Edmonton:20250317T210000
DTSTAMP:20260403T224403
CREATED:20250226T223008Z
LAST-MODIFIED:20250303T183136Z
UID:74950-1742234400-1742245200@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nIndulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive two-day Creative Raviolo class. Under the guidance of Chef Antonio\, you’ll learn the secrets behind crafting pasta dough\, making different fillings and creating an array of different ravioli shapes. \n\n\n\nThis Artisanal Series Class is perfect for pasta enthusiasts of all skill levels\, from beginners eager to learn the basics to seasoned cooks looking to expand their culinary repertoire. This immersive experience promises to elevate your pasta making and ensure your culinary success in the kitchen. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nMarch 17\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\n\nDay 2\nMarch 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making/2025-03-17/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250318T180000
DTEND;TZID=America/Edmonton:20250318T210000
DTSTAMP:20260403T224403
CREATED:20250226T223008Z
LAST-MODIFIED:20250303T183140Z
UID:74962-1742320800-1742331600@yegcookingclasses.com
SUMMARY:Artisanal Series: Napoletana Pizza Making
DESCRIPTION:Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi \n\n\n\nMaster the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class\, led by Chef Antonio Tardi\, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo\, this class will teach you everything you need to know. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nClass Overview\n\n\n\nIndulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive two-day Creative Raviolo class. Under the guidance of Chef Antonio\, you’ll learn the secrets behind crafting pasta dough\, making different fillings and creating an array of different ravioli shapes. \n\n\n\nThis Artisanal Series Class is perfect for pasta enthusiasts of all skill levels\, from beginners eager to learn the basics to seasoned cooks looking to expand their culinary repertoire. This immersive experience promises to elevate your pasta making and ensure your culinary success in the kitchen. \n\n\n\nIncluded in This Series:\n\n\n\n\nComplimentary Prosecco Reception \n\n\n\n2 Days of Professional Instruction from Chef Antonio \n\n\n\nCourse Completion Certificate \n\n\n\nLimited Edition Artisanal Series Chef’s Apron\n\n\n\n25% off Mercato Equipment\n\n\n\nYEG Cooking Classes Recipe Cards\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDay 1\nMarch 17\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 1: The Foundation\n\n\n\nClass Itinerary: \n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nIntroduction to Neapolitan pizza and its origins\n\n\n\nUnderstanding key ingredients:\n\nTypes of flour and their impact on texture\n\n\n\nImportance of yeast and fermentation\n\n\n\nRole of hydration and water quality\n\n\n\n\n\nHands-on dough preparation:\n\nMeasuring and mixing ingredients\n\n\n\nKneading techniques for the perfect elasticity\n\n\n\nUnderstanding fermentation and proofing times\n\n\n\n\n\nStoring and resting your dough for the next day\n\n\n\nEnjoy a chef-prepared meal at the conclusion of the class.\n\n\n\n\n\n\nDay 2\nMarch 18\, 2025 | 6:00 PM \n\n\n\nToday’s Lesson \n\n\n\nDay 2: Shaping\, Topping & Baking\n\n\n\n\nDough handling and shaping techniques:\n\nProper stretching without tearing\n\n\n\nForming the signature Neapolitan crust\n\n\n\n\n\nToppings and flavor balancing:\n\nTraditional Neapolitan toppings\n\n\n\nCreative topping combinations\n\n\n\nSauce preparation and cheese selection\n\n\n\n\n\nBaking methods and techniques:\n\nUsing a professional pizza oven\n\n\n\nHome oven hacks for optimal results\n\n\n\n\n\nPizza party finale:\n\nBaking and tasting your creations\n\n\n\nGroup discussion and Q&A\n\n\n\nTake-home notes & tips for future pizza-making\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n*** All single registrations will be paired with a partner *** \n\n\n\nPlease Note: \n\n\n\nClass tickets are $228.58 plus GST\, per person. 1 class ticket gives admission to the 2 classes in this series. \n\n\n\nYou will need to purchase 1 ticket for each person. \n\n\n\nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/artisanal-series-napoletana-pizza-making/2025-03-18/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Artisanal Series,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2025/02/0U6A0596-scaled-e1740524501290.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20250327T180000
DTEND;TZID=America/Edmonton:20250327T210000
DTSTAMP:20260403T224403
CREATED:20250212T214445Z
LAST-MODIFIED:20250212T214454Z
UID:74511-1743098400-1743109200@yegcookingclasses.com
SUMMARY:Gourmet Series: From Sea to Sizzle
DESCRIPTION:Pan-fried Jumbo Scallops\n\n\n\nCanadian Lobster Risotto\n\n\n\nAAA Alberta Beef Striploin\n\n\n\nTart Tatin\n\n\n\n\n\n\n\nOn Today’s Menu\nPan-fried Jumbo Scallopshomemade pickled vegetable salad \nCanadian Lobster Risottoasparagus\, black truffle \nAAA Alberta Beef Striploingreen pepper sauce\, sauteed spinach \nTart Tatincaramel sauce \n\n\n\nExperience an engaging and interactive cooking class led by our skilled chefs. \nOur cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. \nKick off your experience with a welcome glass of wine as our chef leads you through the menu. Then\, delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge with additional wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey! \nPlease note: All single registration participants will be paired for this class \nPlease Note: \n\n\nClass tickets are $142.86 + GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/gourmet-series-from-sea-to-sizzle-2/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Gourmet
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/12/1-1.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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