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DTSTART;TZID=America/Edmonton:20260607T120000
DTEND;TZID=America/Edmonton:20260607T150000
DTSTAMP:20260718T073520
CREATED:20260511T160426Z
LAST-MODIFIED:20260511T160429Z
UID:84946-1780833600-1780844400@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Nonnas Table - Handmade Pasta and Bolognese
DESCRIPTION:A Heartwarming Culinary Journey into Italian Family Traditions \nBring the warmth\, tradition\, and soul of Italy’s grandmothers into your kitchen.In this intimate hands-on pasta workshop\, you’ll be transported to the heart of an Italian family home – where pasta is made slowly\, sauces simmer gently\, and every dish carries a story.\nNEW CLASS!\nOn Today’s Menu\nInsalata di Bocconcini & Pomodorini \nPappardelle & Tagliatelle al Metodo della Nonna \nPappardelle & Tagliatelle al Ragù alla Bolognese \nNonna’s Biscotti & Vin Santo \nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \n\n\nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-nonnas-table-handmade-pasta-and-bolognese-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/01/handmaking-pappardelle.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260612T180000
DTEND;TZID=America/Edmonton:20260612T210000
DTSTAMP:20260718T073520
CREATED:20260511T160555Z
LAST-MODIFIED:20260511T160602Z
UID:84976-1781287200-1781298000@yegcookingclasses.com
SUMMARY:MasterClass: Beef Wellington Unwrapped
DESCRIPTION:Perfecting the Sear\n\n\n\nCrafting the Puff Pastry\n\n\n\nAssembling & Baking the Ultimate Beef Wellington\n\n\n\n\n\n\n\n \nWhile it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley\, the 1st Duke of Wellington\, one thing is undeniable – this classic is the ultimate special-occasion showstopper! \nIn this hands-on class\, we bring a modern twist to the timeless dish using a trusty cast-iron pan\, which enhances the beef’s color\, depth\, and flavor. \nOn Today’s Menu\nMastering Mushroom DuxellesCreate a rich\, flavorful mushroom mixture \nPerfecting the SearLearn the techniques to achieve a beautifully caramelized beef tenderloin \nCrafting the Puff Pastry Work with delicate pastry to ensure a crisp\, golden finish \nAssembling & Baking the Ultimate Beef Wellington Wrap\, seal\, and cook your masterpiece \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. \nEnhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $142.86 + GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-beef-wellington-unwrapped-6/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Baking,Gourmet,Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2023/07/Untitled-design-23-1.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260614T120000
DTEND;TZID=America/Edmonton:20260614T150000
DTSTAMP:20260718T073520
CREATED:20260511T160656Z
LAST-MODIFIED:20260511T160701Z
UID:84984-1781438400-1781449200@yegcookingclasses.com
SUMMARY:Pasta MasterClass: Gnocchi Making 101
DESCRIPTION:Gnocchi Dough Making\n\n\n\nGnocchi\n\n\n\nBolognese Sauce\n\n\n\nSorrentina Sauce\n\n\n\n\n\n\n\nOn Today’s Menu\nChef’s Appetizer \nGnocchi Dough Making \nBaked Gnocchi with Sorrentina Sauce \nBolognese Sauce \nChef’s Choice Dessert \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-gnocchi-making-101-4/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass,Pasta Making,Traditional Italian
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2022/09/Feature-Images-6.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260628T120000
DTEND;TZID=America/Edmonton:20260628T160000
DTSTAMP:20260718T073520
CREATED:20260511T161128Z
LAST-MODIFIED:20260603T201509Z
UID:85041-1782648000-1782662400@yegcookingclasses.com
SUMMARY:SOLD OUT! Pasta MasterClass: Ravioli from Scratch
DESCRIPTION:Egg Pasta Dough \n\n\n\nBurratawith roasted cherry tomatoes & basil oil\n\n\n\nTiramisù\n\n\n\n\n\n\n\n\n\nA hands-on pasta class where you’ll learn to make fresh ravioli from scratch. From dough to filling to sauce\, create rich\, comforting Italian dishes with confidence. \nNEW CLASS!\n\nClass Menu\nBurrata with roasted cherry tomatoes & basil oil \nHandmade Ricotta & Spinach Raviolisage brown butter  \nTiramisù \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-ravioli-from-scratch/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://yegcookingclasses.com/wp-content/uploads/2026/05/Handmade-Ricotta-Spinach-Ravioli-with-sage-brown-butter.jpg
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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