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DTSTART;TZID=America/Edmonton:20260411T130000
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DTSTAMP:20260408T034910
CREATED:20260304T222315Z
LAST-MODIFIED:20260407T174356Z
UID:83339-1775912400-1775923200@yegcookingclasses.com
SUMMARY:SOLD OUT! MasterClass: The Art of Cooking with Extra Virgin Olive Oil
DESCRIPTION:This interactive cooking class explores the unique qualities of olive oil\, from its diverse flavor profiles to its versatility in cooking. Participants will learn to select the right type of olive oil for different culinary applications and understand how it enhances the flavors and health benefits of dishes. Through hands-on preparation of several olive-oil-centered recipes\, students will gain confidence in using this ingredient to create memorable meals. \nOn Today’s Menu\nMaking Mayonnaise with EVOO (chef demo) \nPane Pomodoroburrata\, basil & EVOO \nToasted Sourdoughkale\, white bean\, garlic \nGrilled Carrotsavocado\, mint\, EVOO \nPan Fried Codfishherb sauce & mayonnaise \nPan fried AAA Alberta Beef Striploinanchovies and EVOO \nOlive Oil Ice Cream \nLearning Objectives: \nUnderstand Olive Oil Varieties: Recognize the differences between extra virgin\, virgin\, and refined olive oils\, including flavor\, smoke points\, and best uses. \nFlavor Profiles & Tasting: Learn tasting techniques to distinguish the subtle flavors in different types of olive oil and how they complement specific ingredients. \nCooking Techniques: Explore various culinary applications\, including sautéing\, roasting\, and baking with olive oil. Students will also learn when and how to incorporate olive oil as a finishing touch. \nHealth Benefits: Discover the nutritional advantages of cooking with olive oil and how it supports heart health\, reduces inflammation\, and can be a healthier alternative to other fats. \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 plus GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/masterclass-the-art-of-cooking-with-extra-virgin-olive-oil-3/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/png:https://yegcookingclasses.com/wp-content/uploads/2025/02/Untitled-design-5.png
ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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DTSTART;TZID=America/Edmonton:20260411T180000
DTEND;TZID=America/Edmonton:20260411T210000
DTSTAMP:20260408T034910
CREATED:20260304T221424Z
LAST-MODIFIED:20260406T161452Z
UID:83245-1775930400-1775941200@yegcookingclasses.com
SUMMARY:SOLD OUT! Pasta MasterClass: Black Garlic Gnocchi Presented by QUALICO
DESCRIPTION:Gnocchi Shape\n\n\n\nGnocchi Dough Making\n\n\n\nLemon Beurre Blanc Sauce\n\n\n\n\n$10 from each ticket sold will be donated To Sorrentino’s Compassion House\nVisit garlicfest.ca to view all charitable events throughout Sorrentino’s Garlic Fest\nOn Today’s Menu\nChef’s Appetizer \nBlack Garlic Dough Making \nBaked Gnocchi \nLemon Beurre Blanc Sauce \nChef’s Choice Dessert \n\n\n\nEmbark on a culinary journey with our experienced chefs\, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish\, immersing you in the art of culinary creation. \nLearn about the origins of ingredients\, regional histories\, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine. \nAt the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience\, a dedicated server will be on hand throughout your class. Indulge further with wine\, cocktails\, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience. \nPlease note: All single registration participants will be paired for this class. \nPlease Note: \n\n\nClass tickets are $119.05 not including GST\, per person. You will need to purchase 1 ticket for each person. \nClass menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
URL:https://yegcookingclasses.com/cooking-class/pasta-masterclass-black-garlic-gnocchi-presented-by-qualico/
LOCATION:Caffè Sorrentino Head Office\, 10665 109 Street\, Edmonton\, Alberta\, T5H 3B5\, Canada
CATEGORIES:Garlic Festival,Masterclass,Pasta Making,Traditional Italian
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ORGANIZER;CN="YEG Cooking Classes by Sorrentino's":MAILTO:info@sorrentinos.com
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