Spring Cooking Classes: Fresh Ingredients & Flavours to Try This Season

As the snow melts and longer days return, there’s nothing quite like the fresh, vibrant flavours that come with spring. At our cooking classes, we love leaning into seasonal ingredients that celebrate the best of what this time of year has to offer. Whether you’re joining us for a romantic date night or planning a fun and interactive corporate event, our spring menus are all about light, bright, and flavourful dishes that make you feel energized and inspired.

While Italian cuisine is our specialty, we also love mixing in dishes and ingredients from other cultures during the spring season. Here’s a peek at some of the spring flavours we’re excited to bring into the kitchen this time of year.