ARTISANAL series

upcoming series

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coming summer 2023 

authentic Italian sauces

In this course you’ll learn the secrets of creating rich and delicious sauces that will transform any pasta dish into a gourmet meal. You’ll learn about the importance of using fresh, high-quality ingredients and how to blend them in just the right way to create sauces that are bursting with flavor.

Aside from learning the cooking techniques, you’ll also learn about the cultural and historical context behind each sauce, giving you a deeper appreciation for the rich culinary traditions of Italy. 

Includes:

  • 3 Days of professional instructions from Chef Antonio
  • Course completion certificate
  • Limited Edition Artisanal Series Chef’s apron
  • 25% off Marcato pasta equipment
  • YEG Cooking Class Recipe cards

Provided in each class:

  • Welcome prosecco
  • A meal at the conclusion of your lesson, accompanied by a glass of wine
  • Coffee to accompany dessert
purchase tickets

$300 per person - includes 3 classes | march 15, 22, & 29

pizza napoletana

coming fall 2023 

Day 1 - red SAUCES

Wednesday, March 15, 2023 | 6PM

Pomodoro e basilico

Amatriciana

Puttanesca

Alla Norma

day 2 - white sauces

Wednesday, March 22, 2023 | 6PM

Butter & Sage

Cacio e Pepe

Pesto alla Genovese

Aglio, Olio e Peperoncino

 

day 3 - ragù

Thursday, March 23, 2023 | 6PM

Bolognese

Wild Meat Sauce

Sunday Meatball Sauce

 

 

 

 

past series

pasta making

Learn the secret of this ancient culinary art with a professional course that turns you into a real expert. This program has been designed to convey the secrets of Italian pasta and to fully immerse you in the key concepts of the most consumed food in the world. An educational program designed to instruct the same teachings as those who endeavor to be professional chefs.

  • 4 Days of professional instructions from Chef Antonio
  • Course completion certificate
  • Limited Edition Artisanal Series Chef’s apron
  • 25% off Marcato pasta equipment
  • YEG Cooking Class Recipe cards

     Provided in each class:
  • Welcome prosecco
  • A meal at the conclusion of your lesson, accompanied by a glass of wine
  • Coffee to accompany dessert
sold out

$600 includes 4 classes | oct 5, 12, 19 & 25