ARTISANAL series
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sold out - pasta making
Learn the secret of this ancient culinary art with a professional course that turns you into a real expert. This program has been designed to convey the secrets of Italian pasta and to fully immerse you in the key concepts of the most consumed food in the world. An educational program designed to instruct the same teachings as those who endeavor to be professional chefs.
- 4 Days of professional instructions from Chef Antonio
- Course completion certificate
- Limited Edition Artisanal Series Chef’s apron
- 25% off Marcato pasta equipment
- YEG Cooking Class Recipe cards
- Welcome prosecco
- A meal at the conclusion of your lesson, accompanied by a glass of wine
- Coffee to accompany dessert
$600 includes 4 classes | oct 5, 12, 19 & 25
Day 1 - Pasta dough
Wednesday, October 5, 2022 | 6:00 PM
Introduction to basic Italian pasta making
Introduction to different flours
Egg pasta dough with different flours
Dry pasta and egg pasta dough differences
Basic egg pasta dough making
Basic semolina pasta dough making
day 2 - Pasta shapes
Wednesday, October 12, 2022 | 6:00 PM
Egg pasta dough making:
Tagliatelle
Spaghetti alla chitarra
Angel hair
Farfalle
Strichetti
Garganelli
day 3 - flavoured pasta
Wednesday, October 19, 2022 | 6:00 PM
Squid Ink Pasta
Tomato Flavoured Pasta
Herb-Laminated Pasta Dough
day 4 - pasta filling
Tuesday, October 25, 2022 | 6:00 PM
History and preparation of Italian pasta for stuffing
Stuffed pasta – Tortellini & Ravioli
The secret recipe of Tortellini alla Bolognese
upcoming series
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authentic Italian sauces
coming early 2023
day 1 – Red Sauces
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Pomodoro e Basilico | Amatriciana | Puttanesca | Norma
day 2 – White Sauces
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Cacio e Pepe | Butter & Sage | Pesto alla Genovese | Aglio, olio e Peperoncino
day 3 – Ragù
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Bolognese | Wild Meat | Sunday Meatball Sauce