ARTISANAL series
Handcrafted Traditional Methods, High-Quality Ingredients
february 2024
authentic Italian sauces
In this course you’ll learn the secrets of creating rich and delicious sauces that will transform any pasta dish into a gourmet meal. You’ll learn about the importance of using fresh, high-quality ingredients and how to blend them in just the right way to create sauces that are bursting with flavor.
Aside from learning the cooking techniques, you’ll also learn about the cultural and historical context behind each sauce, giving you a deeper appreciation for the rich culinary traditions of Italy.
Includes:
- 3 Days of professional instructions from Chef Antonio
- Course completion certificate
- Limited Edition Artisanal Series Chef’s apron
- 25% off Marcato pasta equipment
- YEG Cooking Class Recipe cards
Provided in each class:
- Welcome prosecco
- A meal at the conclusion of your lesson, accompanied by a glass of wine
- Coffee to accompany dessert
Day 1 - red SAUCES
Tuesday, February 6, 2024 | 6PM
Pomodoro e basilico
Amatriciana
Puttanesca
Alla Norma
day 2 - white sauces
Tuesday, February 20, 2024 | 6PM
Butter & Sage
Cacio e Pepe
Pesto alla Genovese
Aglio, Olio e Peperoncino
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day 3 - ragù
Tuesday, Februrary 27, 2024 | 6PM
Bolognese
Wild Meat Sauce
Sunday Meatball Sauce
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coming summer 2024
pasta making
Learn the secret of this ancient culinary art with a professional course that turns you into a real expert. This program has been designed to convey the secrets of Italian pasta and to fully immerse you in the key concepts of the most consumed food in the world. An educational program designed to instruct the same teachings as those who endeavor to be professional chefs.
- 4 Days of professional instructions from Chef Antonio
- Course completion certificate
- Limited Edition Artisanal Series Chef’s apron
- 25% off Marcato pasta equipment
- YEG Cooking Class Recipe cards
   Provided in each class:
- Welcome prosecco
- A meal at the conclusion of your lesson, accompanied by a glass of wine
- Coffee to accompany dessert
$600 includes 4 classes | oct 5, 12, 19 & 25
coming winter 2024
pizza making
Welcome to our mouthwatering 4-course Cooking Class Pizza series, where you’ll embark on a culinary journey through the diverse and delicious world of pizzas!
Napoletana: Discover the art of crafting authentic Neapolitan pizza with thin, light crusts, topped with San Marzano tomatoes, creamy mozzarella, and fresh basil, all baked to perfection in a wood-fired oven.
Romana: Explore the delightful simplicity of Roman-style pizza, featuring thin, crispy crusts and classic toppings like Margherita or Cacio e Pepe-inspired flavors.
Detroit-Style: Dive into the decadence of Detroit-style pizza, with thick, airy crusts, caramelized cheese edges, and a variety of delicious toppings.
Gluten-Free: Perfect the art of gluten-free pizza, crafting crispy and chewy crusts with alternative flours and a range of delectable gluten-free toppings, sauces, and cheeses.
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