Artisanal Series

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pasta making

Learn the secret of this ancient culinary art with a professional course that turns you into a real expert. This program has been designed to convey the secrets of Italian pasta and to fully immerse you in the key concepts of the most consumed food in the world. An educational program designed to instruct the same teachings as those who endeavor to be professional chefs.

4 Days of professional instructions from Chef Antonio
Course completion certificate
Limited Edition Artisanal Series Chef’s apron
25% off Marcato pasta equipment
YEG Cooking Class Recipe cards

Provided in each class:

Welcome prosecco
A meal at the conclusion of your lesson, accompanied by a glass of wine
Coffee to accompany dessert

$600 includes 4 classes | oct 5, 12, 19 & 25

Day 1 - Pasta dough

Wednesday, October 5, 2022 | 6:00 PM

Introduction to basic Italian pasta making

Introduction to different flours

Egg pasta dough with different flours

Dry pasta and egg pasta dough differences

Basic egg pasta dough making

Basic semolina pasta dough making

day 2 - Pasta shapes

Wednesday, October 12, 2022 | 6:00 PM

Egg pasta dough making:

Tagliatelle

Spaghetti alla chitarra

Angel hair

Farfalle

Strichetti

Garganelli

day 3 - flavoured pasta

Wednesday, October 19, 2022 | 6:00 PM

Squid Ink Pasta

Tomato Flavoured Pasta

Herb-Laminated Pasta Dough

day 4 - pasta filling

Tuesday, October 25, 2022 | 6:00 PM

History and preparation of Italian pasta for stuffing

Stuffed pasta – Tortellini & Ravioli

The secret recipe of Tortellini alla Bolognese

upcoming series

authentic Italian sauces

coming early 2023

day 1 – Red Sauces

Pomodoro e Basilico | Amatriciana | Puttanesca | Norma

day 2 – White Sauces:

Cacio e Pepe | Butter & Sage | Pesto alla Genovese | Aglio, olio e Peperoncino

day 3 – Ragù

Bolognese | Wild Meat | Sunday Meatball Sauce