We offer a wide variety of cooking experiences perfect for every occasion. Whether you’re planning a fun date night, a memorable team-building event, or looking to enjoy a private class tailored to your group’s needs, we’ve got something for everyone. Our cooking classes are incredibly popular and tend to sell out quickly, so be sure to book your spot now and don’t miss out on the culinary fun!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc maximus mauris eu diam molestie dapibus.
Ready to enjoy a fun evening out while being able to take home a new skill? Our cooking classes are sure to impress! Join our chef as he both instructs and entertains you.Â
Your cooking class will conclude with a full sit down meal with the other members of your class. Learn some new skills, take home some friendships and some lasting memories.Â
Join us for an entertaining and interactive cooking class taught by one of our professional chefs. Our date night cooking classes are sure to have that wow factor for your night out!Â
Date night cooking classes are designed to be a dynamic hands-on cooking experience to be enjoyed with a partner.
Enjoy a welcome glass of wine before you prepare your meal. Your class will conclude with a full dining experience to make it an unforgettable event.
Learn from our experienced chef’s how to create specialty dishes from scratch. These interactive classes will guide you through the complete creation of one dish from start to finish.Â
Learn about the ingredients, history of the regions and some tips and tricks to be successful in the kitchen. These classes will inspire your love for handcrafted homemade cuisine.
This class will conclude with a full sit-down meal to enjoy your new skills. Enticing appetizers and dessert created for you by the chef will accompany your meal as you relax in our dining room at the conclusion of the class.
Cancellation Policy
Class registrations are on a first come – first serve basis. We require all class tickets to be prepaid in advance of the class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, due to scheduling conflict, Chef availability, or any other conflict that prevents your class from taking place. We also reserve the right to cancel your ticket(s) in the event of overbooking. If we cancel your class or your ticket(s) you will be notified via email with a credit code to book a future class.Â
If you are unable to attend your class, please inform us at least 48 hours in advance. If you inform us with 48 hours + notice, your full class fee will be transferred to a credit code that can be used towards a future class.  If you do not show for your class or cancel with less than 48 hours notice, no portion of your class fee will be transferable.
Terms & Conditions
Please Note: All Cooking Classes and Certificates are non-refundable. By purchasing a ticket to a cooking class, dinner, or other event you are giving permission for Sorrentino’s Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts. Class menus are subject to change without notice.
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Featured
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Date Night: An Evening in Roma
Featured
NEW CLASS! On Today's Menu Carciofi alla Romanagarlic, herbs & evoo Bucatini alla Griciacrispy guanciale, Pecorino Romano & black pepper Involtini alla Romanaherbs, pancetta, Pecorino Romano & tomato sauce Panna Cotta al Caffèdark chocolate shavings  Immerse yourselves in an enchanting and interactive cooking class, guided by our expert chefs. Tailored for couples, our date […] |
1 class, |
0 classes,
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2 classes,
Featured
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Cuisines Around the World: Mezze Magic
Featured
NEW CLASS! On Today's Menu Warm Marinated Oliveswith citrus & herbs Mediterranean Chickpea Saladwith tomato, cucumber, red onion, parsley, and lemon vinaigrette Chicken Souvlaki Skewerswith lemon, garlic, oregano marinade Tzatzikiwith cucumber, garlic, lemon, and fresh dill Greek Yogurt with honey, pistachios, and fresh berries Explore the vibrant world of Mediterranean small plates. This interactive class […] 
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Date Night: French Classics
NEW CLASS! On Today's Menu Salade de Chèvre Chaudmelted goat cheese, mixed greens, walnut vinaigrette, toasted baguette Coq a Vinpinot noir stewed chicken parts Ratatouillebaked zucchini, tomato & eggplant with French herbs Crème Brûléevanilla bean custard, caramelized sugar crust Immerse yourselves in an enchanting and interactive cooking class, guided by our expert chefs. Tailored for […] |
2 classes,
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Pasta MasterClass: Stuffed Meat Pasta
On Today's Menu Egg Pasta Dough Tomato & Béchamel Sauce Ravioli or Tortellini Meat Filling Cannelloni di Carne Filling Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish, immersing you in the art of culinary creation. Learn about […] 
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SOLD OUT! FOOD TOUR: Mushroom Forage Walk
Join Chef Antonio & Martin Osis from the Alberta Mycological Society as they guide you through an interactive walkthrough of our beautiful river valley. On Today's Walk Mushroom Presentation by […] |
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1 class, |
2 classes,
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SOLD OUT! Cuisines Around the World: Thai Cuisine
NEW CLASS! On Today's Menu Chicken Sataywith peanut sauce, fresh cilantro, lime wedges, cucumber Red Curry Seafoodshrimp, mussels, white fish, white rice Coconut Panna Cottamango sweet salsa Experience an engaging and interactive cooking class led by our skilled chefs. Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques […] |
1 class,
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MasterClass: Beef Wellington Unwrapped
 While it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley, the 1st Duke of Wellington, one thing is undeniable - this classic is the ultimate special-occasion showstopper! In this hands-on class, we bring a modern twist to the timeless dish using a trusty cast-iron pan, which enhances the beef’s color, […] |
1 class,
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Mushroom Harvest: Funghi and Friends
On Today's Menu BBQ Oyster Mushroom Flatbread Pan Fried Chicken BreastPorcini and Black Truffle Sauce Wild Mushrooms CheesecakeCaramel Sauce Experience an engaging and interactive cooking class led by our skilled chefs. Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. Kick off your experience […] |
2 classes,
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Pasta MasterClass: Gnocchi Making 101
On Today's Menu Chef’s Appetizer Gnocchi Dough Making Baked Gnocchi with Sorrentina Sauce Bolognese Sauce Chef’s Choice Dessert Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish, immersing you in the art of culinary creation. Learn about the […] 
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Gourmet Series: Taste of Tuscany
NEW CLASS! On Today's Menu Panzanella Salad Herb-Crusted Lamb Chops Rosemary Roasted Potatoes Peach Crostata Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight […] |
2 classes,
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Pasta MasterClass: Nonna’s Table – Handmade Pasta and Bolognese
A Heartwarming Culinary Journey into Italian Family Traditions Bring the warmth, tradition, and soul of Italy’s grandmothers into your kitchen.In this intimate hands-on pasta workshop, you’ll be transported to the heart of an Italian family home - where pasta is made slowly, sauces simmer gently, and every dish carries a story. NEW CLASS! On Today's […]
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FOOD TOUR: Mushroom Forage Walk
Join Chef Antonio & Martin Osis from the Alberta Mycological Society as they guide you through an interactive walkthrough of our beautiful river valley. On Today's Walk Mushroom Presentation by Martin Osis Guided Walk Through The River Valley Collecting Mushrooms Mushroom Pizza Demo & Tasting Non-Alcoholic Beverages Provided  Please Note: Class tickets are $90.00 […] |
1 class, |
1 class, |
2 classes, |
1 class, |
2 classes,
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Gourmet Series: Three Coasts Seafood Adventure
Fresh, flavorful, and unforgettable! Explore seafood classics from Canada, Italy, and Japan. Sear, simmer, and glaze your way through scallops in cream sauce, decadent lobster spaghetti, and perfectly balanced teriyaki salmon, then finish your dinner off with a treat from France! NEW CLASS! On Today's Menu CANADA - Nova Scotia Scallopswith wine & cream sauce […] |
2 classes,
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Pasta MasterClass: Spaghetti alla Chitarra
Unleash the true spirit of Italy with our authentic Chitarra Pasta, named after the musical instrument it resembles. Crafted with love, this homemade pasta is made on a wooden frame with strings stretched across, giving it those distinct square edges that elevate your pasta game! Say arrivederci to ordinary spaghetti and savor the harmonious blend […] 
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MasterClass: Pizza and Calzone
https://youtu.be/7L-0A50dGF0 On Today's Menu Pizza Margherita Pepperoni Pizza Calzone with Ricotta & Ham Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish, immersing you in the art of culinary creation. Learn about the origins of ingredients, regional histories, […] |
2 classes,
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Pasta MasterClass: Gluten Friendly Pasta Making
Learn to create fresh, gluten-free pasta from scratch! Guided by our expert chefs, you’ll discover the best gluten-free flours, master essential kneading and shaping techniques, and explore a variety of pasta styles you can easily recreate at home. This class is suitable for gluten-sensitive individuals and anyone who loves great food. By the end, you'll […]
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FOOD TOUR: Mushroom Forage Walk
Join Chef Antonio & Martin Osis from the Alberta Mycological Society as they guide you through an interactive walkthrough of our beautiful river valley. On Today's Walk Mushroom Presentation by Martin Osis Guided Walk Through The River Valley Collecting Mushrooms Mushroom Pizza Demo & Tasting Non-Alcoholic Beverages Provided  Please Note: Class tickets are $90.00 […] |
0 classes,
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1 class, |
1 class, |
2 classes,
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Date Night: Discovering The Classics of Italian – American Cuisine
On Today's Menu Beef Meat Balls marinara sauce Shell Pasta filled with ricotta & spinach Chicken Scarpariello stewed chicken with soffritto Cannoli filled with ricotta mascarpone cheese and chocolate chips Immerse yourselves in an enchanting and interactive cooking class, guided by our expert chefs. Tailored for couples, our date night cooking classes offer an intimate […] |
1 class,
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Mushroom Harvest: The Mushroom Experience
On Today's Menu Soft Mushroom Polentasoft polenta, sautéed porcini, black truffle, pecorino Home-Made Potato Gnocchicacio e pepe & button mushroom sauce, sun-dried tomato, pesto Wild Mushrooms and Chocolate Chip Cake Experience an engaging and interactive cooking class led by our skilled chefs. Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening […] |
2 classes,
Featured
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Baking Series: Sourdough 101
Featured
On Today's Menu Chef's Appetizer Fresh Hand-made Sourdough Home-made Soup Chef's Dessert Every student will leave with: A jar of active sourdough starter The baked loaf you shaped during class The confidence to continue your sourdough journey in your own kitchen Come learn, bake, taste, and discover the joy of sourdough - all in our […] 
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Date Night: Canadian West Coast
On Today's Menu Pacific Salmon Cakes Lemon-Dill Aioli Pan-Seared Halibut Maple Butter Sauce Warm Apple & Berry Crumble Join us for an entertaining and interactive cooking class taught by one of our professional chefs. Our date night cooking classes are designed to be a dynamic hands-on cooking experience to be enjoyed with a partner. Enjoy a fun evening […] |
2 classes,
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Pasta MasterClass: Ravioli from Scratch
A hands-on pasta class where you’ll learn to make fresh ravioli from scratch. From dough to filling to sauce, create rich, comforting Italian dishes with confidence. NEW CLASS! Class Menu Burrata with roasted cherry tomatoes & basil oil Handmade Ricotta & Spinach Raviolisage brown butter Tiramisù Embark on a culinary journey with our experienced chefs, […]
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FOOD TOUR: Mushroom Forage Walk
Join Chef Antonio & Martin Osis from the Alberta Mycological Society as they guide you through an interactive walkthrough of our beautiful river valley. On Today's Walk Mushroom Presentation by Martin Osis Guided Walk Through The River Valley Collecting Mushrooms Mushroom Pizza Demo & Tasting Non-Alcoholic Beverages Provided  Please Note: Class tickets are $90.00 […] |
0 classes,
|
0 classes,
|
1 class,
Featured
-
Cuisines Around the World: Mezze Magic
Featured
NEW CLASS! On Today's Menu Warm Marinated Oliveswith citrus & herbs Mediterranean Chickpea Saladwith tomato, cucumber, red onion, parsley, and lemon vinaigrette Chicken Souvlaki Skewerswith lemon, garlic, oregano marinade Tzatzikiwith cucumber, garlic, lemon, and fresh dill Greek Yogurt with honey, pistachios, and fresh berries Explore the vibrant world of Mediterranean small plates. This interactive class […] |
0 classes,
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1 class,
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Cuisines Around the World: Paella Perfection
NEW CLASS! On Today's Menu Spanish Chickpea Saladchickpeas, roasted peppers, cucumber, red onion, parsley & sherry vinaigrette Rustic Spanish Paellachicken, chorizo & seafood Orange Olive Oil Cakewith whipped cream and fresh berries Experience an engaging and interactive cooking class led by our skilled chefs. Our cooking classes promise an immersive hands-on culinary adventure. Spend a […] |
1 class, |
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc maximus mauris eu diam molestie dapibus.
Ready to enjoy a fun evening out while being able to take home a new skill? Our cooking classes are sure to impress! Join our chef as he both instructs and entertains you.Â
Your cooking class will conclude with a full sit down meal with the other members of your class. Learn some new skills, take home some friendships and some lasting memories.Â
Join us for an entertaining and interactive cooking class taught by one of our professional chefs. Our date night cooking classes are sure to have that wow factor for your night out!Â
Date night cooking classes are designed to be a dynamic hands-on cooking experience to be enjoyed with a partner.
Enjoy a welcome glass of wine before you prepare your meal. Your class will conclude with a full dining experience to make it an unforgettable event.
Learn from our experienced chef’s how to create specialty dishes from scratch. These interactive classes will guide you through the complete creation of one dish from start to finish.Â
Learn about the ingredients, history of the regions and some tips and tricks to be successful in the kitchen. These classes will inspire your love for handcrafted homemade cuisine.
This class will conclude with a full sit-down meal to enjoy your new skills. Enticing appetizers and dessert created for you by the chef will accompany your meal as you relax in our dining room at the conclusion of the class.
Join our chef’s in person at our kitchen studio as they guide you through your lesson. With a variety of class types and culinary adventures we are sure to have something to peak your interest. Join us as we travel though culinary dishes around the world or hone your skills in one of our masterclasses. We have the perfect classes to advance your skills or provide you with an entertaining evening out.
Group cooking classes will make your next event unforgettable. From corporate team building and client meetings to birthday parties and stags/stagettes we have a variety of fun and interactive experiences to suite your event.Â
Let us create you the perfect memorable experience!Â
Looking for a unique way to bring everyone together? Virtual cooking classes are a great option for corporate team building or gatherings. Whether the goal is to bring everyone together from across the country or just a fun way to gather your remote team together we have options for everyone.
Join our chef in the kitchen for a live and fully interactive event hosted over zoom.Â
Learn a new skill! Join us in person at our kitchen studio as our experienced chefs guide you through a series of classes designed to build your knowledge and skills. Each class curriculum is carefully crafted to take you through every component of your chosen cuisine. Become a master pizza chef or a pasta aficionado. More details coming October 2022. Stay Tuned!
Looking for your next adventure? Join our chef for a field trip of a lifetime. Whether it’s a tour through a region of Italy to make handcrafted pizzas or a local trip foraging through our own backyard. This is a unique experience that you will be sure to never forget!
Cancellation Policy
Class registrations are on a first come – first serve basis. We require all class tickets to be prepaid in advance of the class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, due to scheduling conflict, Chef availability, or any other conflict that prevents your class from taking place. We also reserve the right to cancel your ticket(s) in the event of overbooking. If we cancel your class or your ticket(s) you will be notified via email with a credit code to book a future class.Â
If you are unable to attend your class, please inform us at least 48 hours in advance. If you inform us with 48 hours + notice, your full class fee will be transferred to a credit code that can be used towards a future class.  If you do not show for your class or cancel with less than 48 hours notice, no portion of your class fee will be transferable.
Terms & Conditions
Please Note: All Cooking Classes and Certificates are non-refundable. By purchasing a ticket to a cooking class, dinner, or other event you are giving permission for Sorrentino’s Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts. Class menus are subject to change without notice.
