Kings of Curry by Chef Mandan Lal
January 15, 2025 @ 6:00 pm – 9:00 pm
On Today’s Menu
Butter Chicken
creamy, spiced curry made with marinated chicken, simmered in a rich tomato-based sauce with butter & cream
Peas Pulav
fragrant basmati rice cooked with green peas and aromatic spices
Folded Paratha
flakey, layered flatbread made by folding dough and cooking it on a griddle, creating a crispy, golden texture
Experience an engaging and interactive cooking class led by our skilled chefs.
Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.
Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.
Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Please note: All single registration participants will be paired for this class.
Please Note:
Class tickets are $114.29 plus GST, per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
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