Canadian East Coast

Experience the bold and comforting flavors of Canada’s East Coast in this hands-on cooking class in Edmonton. Start with Mom’s Nova Scotia Lobster Chowder, a rich and creamy seafood classic. Learn to make Cape Breton Crab Cakes, perfectly crisp and packed with fresh crab. Master the art of Pan-Seared Scallops, achieving a golden crust and tender interior. Finish with a traditional Blueberry Cream Pie, celebrating the sweet flavors of the Maritimes. This class is perfect for seafood lovers looking to explore authentic East Coast cuisine.

On Today’s Menu

Mom’s Nova Scotia Lobster Chowder

Cape Breton Crab Cakes

Pan-Seared Scallops

Blueberry Cream Pie 

Experience an engaging and interactive cooking class led by our skilled chefs.

Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.

Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.

Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!

Please note: All single registration participants will be paired for this class.

Class tickets are $114.29 plus GST, per person. You will need to purchase 1 ticket for each person.

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.