Artisanal Series: Napoletana Pizza Making
March 17 @ 6:00 pm – 9:00 pm
Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi
Master the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class, led by Chef Antonio Tardi, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo, this class will teach you everything you need to know.
Class Overview
Indulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive two-day Creative Raviolo class. Under the guidance of Chef Antonio, you’ll learn the secrets behind crafting pasta dough, making different fillings and creating an array of different ravioli shapes.
This Artisanal Series Class is perfect for pasta enthusiasts of all skill levels, from beginners eager to learn the basics to seasoned cooks looking to expand their culinary repertoire. This immersive experience promises to elevate your pasta making and ensure your culinary success in the kitchen.
Included in This Series:
- Complimentary Prosecco Reception
- 2 Days of Professional Instruction from Chef Antonio
- Course Completion Certificate
- Limited Edition Artisanal Series Chef’s Apron
- 25% off Mercato Equipment
- YEG Cooking Classes Recipe Cards
*** All single registrations will be paired with a partner ***
Please Note:
Class tickets are $228.58 plus GST, per person. 1 class ticket gives admission to the 2 classes in this series.
You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
13 people are attending Artisanal Series: Napoletana Pizza Making
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13 people are attending Artisanal Series: Napoletana Pizza Making
