SRG Staff Classes

Bringing  the SRG team together with interactive chef-led experiences.

Roll, stretch, and top your way to perfect pizza and golden, stuffed calzones with our Pizza MasterClass. Learn the art of Italian tradition by crafting fresh pasta filled with rich, savoury meat fillings, in our Pasta MasterClass: Stuffed Meat Pasta. Celebrate the earthy elegance of mushrooms as you create fresh pasta dishes that showcase deep, layered flavours and classic Italian technique in our Pasta MasterClass: Pasta and Funghi Fusion. Each class is designed to inspire creativity, collaboration, and a love of good food.

Date:  Monday, February 23, 2026
Time: 6:00 pm – 9:00 pm

Date: Monday, March 30, 2026
Time: 6:00 pm – 9:00 pm

Date:  Monday, April 20, 2026
Time: 6:00 pm – 9:00 pm