SRG Staff Classes

Bringing the SRG team together with interactive chef-led experiences.

Explore the art of elegant entertaining with our MasterClass: Salmon Wellington Unwrapped class, where guests will prepare a      show-stopping dish featuring perfectly cooked salmon wrapped in golden pastry with flavourful fillings. Discover the vibrant flavours of the Mediterranean with Cuisines Around the World: Mezze Magic, creating an array of colourful small plates designed for sharing, connection, and culinary creativity. Or celebrate beloved comfort food classics with Discovering The Classics of Italian – American Cuisine, where guests will learn to craft timeless dishes inspired by generations of Italian tradition. Each class is designed to inspire creativity, collaboration, and a love of good food.