Cuisines Around the World: The Spanish Table
February 21, 2026 @ 6:00 pm – 9:00 pm


Transport yourself to the vibrant flavours of Spain in this hands-on 4-course cooking experience!
Guided by our Chef, you’ll explore traditional Spanish techniques while preparing a beautiful menu inspired by regional classics.
NEW CLASS!
On Today’s Menu
Ensalada de Naranjas y Aceitunas
marinated olives, red onion, toasted almonds & sherry vinaigrette
Gambas al Ajillo
with garlic, smoked paprika, chili flakes & extra virgin olive oil
Paella de Pollo y Pescado
chicken, white fish, peppers, peas & a rich homemade sofrito
Crema Catalana
lemon zest & cinnamon
Experience an engaging and interactive cooking class led by our skilled chefs.
Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.
Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.
Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Please note: All single registration participants will be paired for this class.
Please Note:
Class tickets are $119.05 plus GST, per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
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