Gourmet Series: Three Coasts Seafood Adventure
May 16 @ 6:00 pm – 9:00 pm
Fresh, flavorful, and unforgettable! Explore seafood classics from Canada, Italy, and Japan.
Sear, simmer, and glaze your way through scallops in cream sauce, decadent lobster spaghetti, and perfectly balanced teriyaki salmon, then finish your dinner off with a treat from France!Â
NEW CLASS!
On Today’s Menu
CANADA – Nova Scotia Scallops
with wine & cream sauce
ITALY – Lobster Spaghetti
JAPAN – Salmon Teriyaki
FRANCE – Tarte Tatin
upside down apple pie, vanilla ice cream
Elevate your cooking from shore to plate!Â
Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.
Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.
Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Please note: All single registration participants will be paired for this class.
Please Note:
Class tickets are $142.86 plus GST, per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
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