Gourmet Series: From Tuscany to Provence
June 20 @ 6:00 pm – 9:00 pm
A refined Mediterranean journey blending Italian and French coastal cuisine.
Enjoy classic techniques and elegant dishes inspired by the Riviera lifestyle.
NEW CLASS!
On Today’s Menu
Tuna Crudo Niçoise Style
yellowfin tuna, olives, capers, citrus, shaved fennel, fresh herbs
Herb-Crusted Lamb Chops
with rosemary jus, haricots verts
Potato Gratin
Classic Tarte Tatin
vanilla bean ice cream
Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.
Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.
Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Please note: All single registration participants will be paired for this class.
Please Note:
Class tickets are $142.86 plus GST, per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
One person is attending Gourmet Series: From Tuscany to Provence
Who's coming?
One person is attending Gourmet Series: From Tuscany to Provence