Pasta MasterClass: Ravioli from Scratch
June 28 @ 12:00 pm – 4:00 pm
with roasted cherry tomatoes & basil oil
A hands-on pasta class where you’ll learn to make fresh ravioli from scratch. From dough to filling to sauce, create rich, comforting Italian dishes with confidence.
NEW CLASS!
Class Menu
Burrata
with roasted cherry tomatoes & basil oil
Handmade Ricotta & Spinach Ravioli
sage brown butter
Tiramisù
Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish, immersing you in the art of culinary creation.
Learn about the origins of ingredients, regional histories, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.
At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge further with wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience.
Please note: All single registration participants will be paired for this class.
Please Note:
Class tickets are $119.05 not including GST, per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
13 people are attending Pasta MasterClass: Ravioli from Scratch
Who's coming?
13 people are attending Pasta MasterClass: Ravioli from Scratch