Ciao! Napoli

Ciao! Napoli

food + wine tour

FALL 2023

Napoli here you come!

Join Chef Antonio Tardi from Sorrentino’s Restaurant Group and YEG Cooking Classes on his long awaited trip back to his hometown of Napoli! Along the way you will take in the breathtaking sites, sample fine wines right from the vineyards themselves, and learn to cook with a homegrown chef in his own hometown.

accommodation - 7 days

4⭑ Grand Hotel Santa Lucia

  • breakfast everyday at ristorante Megaris 
  • room includes ocean view of Gulf of Napoli

Isola di Capri

  • visit one of the world’s most prestigious islands 
  • enjoy sightseeing & a group lunch, followed by a local limoncello tasting 

Cantina del Vesuvio wine tour

  • located at the bottom of Mount Vesuvio
  • includes a tour of the winery, group lunch + wine tasting

join Chef Antonio Tardi as he takes you around his hometown of Napoli

Ciao!

I am Antonio Tardi, the culinary instructor from YEG Cooking Classes.

I am happy to share with you our first Food & Wine Tour to my hometown of Napoli. Throughout this tour, we will be discovering the real food traditions of this vibrant city that is situated on the south coast of Italy, overlooking the islands of Capri & Ischia.

I will guide you on a unique culinary journey which entails the origin of pizza Napoletana, the wines of the Vesuvius vulcan foothills, the magical practice of Mozzarella making, and the tasting of the fragrant Neapolitan Limoncello.

As a gran finale, I will take you to my Nonna’s courtyard for a celebration of life with my family & friends, making pizza with Nonna, dancing with local music, and drinking our local wine.

I promise that at the end of this trip, you will walk, talk & feel like a true Neapolitan!

“I will never cease to discover new places, new people, and new cuisine.”
- chef Antonio

what's happening along the way

discovering traditional Neapolitan cuisine

chef Antonio will take you to some of his favourite restaurants (includes a Michelin Star restaurant), cafes and neapolitan street food vendors

private pizza
cooking class

includes pizza making instructions from a master pizzaiolo, beverages & dessert

historical sites
+ guided tours

a few sites that will be visited: Spaccanapoli, Posillipo, Piazza Plebiscito

Tenuta Vannulo - mozzarella factory tour

includes a tour of the famous factory known to make fresh mozzarella di bufala + a group lunch with products made from the local farm

La Gran Finale - hometown pizza party

travel to chef Antonio’s hometown of Acerra where his family + friends will welcome you with open arms in the community courtyard

how to secure a spot

Give us a call at 780.474.6466 to secure your spot!

  • $4,950 per person | GST included | flight not included
  • $1,000 deposit to reserve your spot 
  • Only 20 spots available

have any questions?

fill out the form below and we’ll respond as soon as possible

  • This field is for validation purposes and should be left unchanged.

faq

FAQ Question 1

Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

FAQ Question 2

Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

FAQ Question 3

Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Facebook Instagram Youtube Linkedin
follow us

10665 109 St NW
Edmonton, AB T5H 3B5
780.474.6466

yegcookingclasses@sorrentinos.com

sign up for YEG cooking class the newsletter
subscribe
  • This field is for validation purposes and should be left unchanged.
your cart 0