Artisanal Series: Creative Ravioli Making – Shapes
January 11, 2025 @ 1:00 pm – 4:00 pm
Class Overview
Indulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive Raviolo Shapes Cooking Class. Under the guidance of Chef Antonio, you’ll learn the secrets behind creating an array of different ravioli shapes.
- Enjoy a complimentary glass of Prosecco at reception
- Add filling and properly seal & shape your ravioli
- Learn to cook your ravioli and enjoy the fruits of your labour
- Coffee to accompany dessert
In today’s class, our expert chef will guide you through the process of adding filling to the dough using proper techniques, ensuring even distribution and balance. You’ll learn the traditional methods for shaping and sealing ravioli, as well as the essential cooking techniques for boiling them to perfection. With the help of unique hand-crafted maple raviolo molds, you’ll create beautifully shaped ravioli with intricate designs, adding a touch of elegance to your dishes.
Class Menu
Doppio Raviolo (double raviolo)
Lemon Ricotta Filling
Mushroom Filling
Rolled Spiral Ravioli
Beef, Zucchini & Ricotta Filling
*** All single registrations will be paired with a partner ***
Please Note:
Class tickets are $114.29 plus GST, per person. You will need to purchase 1 ticket for each person.
