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Artisanal Series: Elevated Italian Sauces
September 30 @ 6:00 pm – 9:00 pm
Three-Day Masterclass: Artisanal Series – Elevated Italian Sauces with Chef Antonio Tardi
Refine your sauce-making skills in this immersive three-day culinary experience, guided by Chef Antonio Tardi. Designed for intermediate to advanced cooks, this hands-on class explores the depth and elegance of Italy’s most essential sauces—from rich butter-based classics to vibrant vegetable forward sauces and bold seafood creations.
Class Overview
Embark on a three-day culinary experience designed to elevate your sauce-making skills and deepen your appreciation for the foundations of Italian cuisine. Join Chef Antonio for our Elevated Italian Sauce Class, where each day explores a unique category of sauces that bring depth, elegance, and flavor to your dishes.
Tailored for intermediate to advanced cooks, this Artisanal Series Class dives into:
Day 1 – Elegant Butter & Cheese-Based Sauces
Master the nuances of rich, silky sauces.
Day 2 – Fresh & Flavorful Vegetable Sauces
Highlight the essence of seasonal ingredients with vibrant, vegetable-forward sauces.
Day 3 – Seafood & Umami Sauces
Delve into the bold flavors of the sea.
This hands-on, technique-driven series is ideal for those looking to refine their skills and expand their sauce repertoire. You’ll leave with deeper culinary insight, new inspiration, and the confidence to craft elevated sauces from scratch.
Included in This Series:
- Complimentary Prosecco Reception
- 3 Days of Professional Instruction from Chef Antonio
- Course Completion Certificate
- Limited Edition Artisanal Series Chef’s Apron
- 25% off Mercato Pasta Equipment & Ravioli Molds
- YEG Cooking Classes Recipe Cards
Class Menu
Day 1 – Elegant Butter & Cheese-Based Sauces
Day 2– Fresh & Flavorful Vegetable Sauces
Day 3 – Seafood & Umami Sauces
September 16, 2025 | 6:00 PM
Elegant Butter & Cheese-Based Sauces
Today’s Lesson
Fonduta di Parmigiano Sauce
parmesan cheese sauce made with egg yolk and cream
Gorgonzola Dolce & Walnut Sauce
Butter, Black truffle & Funghi Porcini Sauce
truffle butter and porcini mushrooms
Class Itinerary:
- Enjoy a complimentary glass of Prosecco at reception
- Create Fonduta di Parmigiano Sauce
- Create Gorgonzola Dolce & Walnut Sauce
- Butter, Black truffle & Funghi Porcini Sauce
- Enjoy pasta with your created sauces conclusion of your lesson, accompanied by a glass of wine
- Coffee to accompany dessert.
September 23, 2025 | 6:00 PM
Fresh & Flavorful Vegetable Sauces
Today’s Lesson
Zucchini, Basil & Roma Tomato Sauce
sautéed zucchini, garlic, fresh basil, cherry tomato, parmigiano
Sweet Roasted Red Pepper Sauce
roasted red peppers, garlic, olive oil
Cherry Tomato & Roasted Eggplant Sauce
oven-roasted eggplant, cherry tomatoes, sautéed garlic
Class Itinerary:
- Enjoy a complimentary glass of Prosecco at reception
- Create Zucchini, Basil & Roma Tomato Sauce
- Create Sweet Roasted Red Pepper Sauce
- Cherry Tomato & Roasted Eggplant Sauce
- Enjoy pasta with your created sauces conclusion of your lesson, accompanied by a glass of wine
- Coffee to accompany dessert
September 30, 2025 | 6:00 PM
Seafood & Umami Sauces
Today’s Lesson
Clam & Lemon Sauce
fresh Manilla clams, lemon zest, olive oil
Seafood Sauce
Anchovy & Roasted Garlic Sauce
caramelized garlic, chilis
Class Itinerary:
- Enjoy a complimentary glass of Prosecco at reception
- Create Clam & Lemon Sauce
- Create Seafood Sauce
- Create Anchovy & Roasted Garlic Sauce
- Enjoy pasta with your created sauces conclusion of your lesson, accompanied by a glass of wine
- Coffee to accompany dessert
*** All single registrations will be paired with a partner ***
Please Note:
Class tickets are $342.87 plus GST, per person. 1 class ticket gives admission to the 3 classes in this series.
You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.