- This class has passed.
Artisanal Series: Napoletana Pizza Making
August 19 @ 6:00 pm – 9:00 pm
Two-Day Pizza Masterclass: The Art of Neapolitan Pizza with Chef Antonio Tardi
Master the secrets of authentic Neapolitan pizza in this immersive two-day hands-on pizza-making class, led by Chef Antonio Tardi, a Napoli-born pizza expert. Whether you’re a home cook or an aspiring pizzaiolo, this class will teach you everything you need to know.
Class Overview
Embark on a delicious two-day journey into the art of Neapolitan pizza.
Under the expert guidance of Chef Antonio, you’ll discover the traditions, techniques, and secrets behind one of Italy’s most beloved dishes. From mixing and kneading dough to crafting the perfect crust, balancing flavors, and baking to perfection, this immersive experience will turn you into a confident pizzaiolo in your own kitchen.
Whether you’re a curious beginner or an experienced home cook, this Artisanal Series Class will deepen your understanding of pizza-making and give you the skills to create unforgettable pies every time.
Included in This Series:
- Complimentary Welcome beverage
- 2 Days of Professional Instruction from Chef Antonio
- Course Completion Certificate
- Limited Edition Artisanal Series Chef’s Apron
- 25% off Mercato Equipment
- YEG Cooking Classes Recipe Cards
August 18, 2025 | 6:00 PM
Today’s Lesson
Day 1: The Foundation
Class Itinerary:
- Storing and resting your dough for the next day
- Introduction to Neapolitan pizza and its origins
- Understanding key ingredients:
- Types of flour and their impact on texture
- Importance of yeast and fermentation
- Role of hydration and water quality
- Hands-on dough preparation:
- Measuring and mixing ingredients
- Kneading techniques for the perfect elasticity
- Understanding fermentation and proofing times
- Storing and resting your dough for the next day
- Enjoy a chef-prepared meal at the conclusion of the class.
August 19, 2025 | 6:00 PM
Today’s Lesson
Day 2: Shaping, Topping & Baking
- Dough handling and shaping techniques:
- Proper stretching without tearing
- Forming the signature Neapolitan crust
- Toppings and flavor balancing:
- Traditional Neapolitan toppings
- Creative topping combinations
- Sauce preparation and cheese selection
- Baking methods and techniques:
- Using a professional pizza oven
- Home oven hacks for optimal results
- Pizza party finale:
- Baking and tasting your creations
- Group discussion and Q&A
- Take-home notes & tips for future pizza-making
*** All single registrations will be paired with a partner ***
Please Note:
Class tickets are $228.58 plus GST, per person. 1 class ticket gives admission to the 2 classes in this series.
You will need to purchase 1 ticket for each person.