April 12 @ 6:00 pm – 9:00 pm
On Today’s Menu
Elk Meatball
spicy marinara sauce, parmesan cheese soft polenta
Bison Rib Eye
green peppercorn sauce, porcini mushrooms, black truffle
Chocolate Crème Brule
seasonal berries
Experience an engaging and interactive cooking class led by our skilled chefs.
Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.
Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.
Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Please note: All single registration participants will be paired for this class.
Please Note:
Class tickets are $114.29 plus GST per person. You will need to purchase 1 ticket for each person.
