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Garlic Extravaganza Presented by QUALICO
April 4 @ 6:00 pm – 9:00 pm
Sorrentino’s Garlic FEST is Back! Dive into a garlic-infused culinary experience. Begin with roasted artichokes, enhanced by garlic and thyme essence, followed by a slow-cooked lamb loin braised in a rich white wine, Dijon mustard, and garlic sauce. For dessert, enjoy a unique apple cake drizzled with strawberry & black garlic molasses. This class is perfect for garlic lovers looking to explore bold flavors and refine their gourmet cooking skills.
$10 from each ticket sold will be donated To Alberta Lung’s “Breathing Space” facility – A first of its kind in Canada
Visit garlicfest.ca to view all charitable events throughout Sorrentino’s Garlic Fest
On Today’s Menu
Roasted Artichokes
with Garlic and Thyme Essence
Slow Cooked Lamb Loin
White Wine, Dijon Mustard & Garlic Sauce
Apple Cake
Strawberry & Black Garlic Molasses
Experience an engaging and interactive cooking class led by our skilled chefs.
Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.
Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.
Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Please note: All single registration participants will be paired for this class.
Please Note:
Class tickets are $114.29 plus GST, per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
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