Gourmet Series: A Cut Above – Steakhouse Classics
May 30 @ 6:00 pm – 9:00 pm
On Today’s Menu
Iceberg Wedge Salad
creamy blue cheese dressing
10 oz AAA Alberta Beef Striploin Steak
garlic butter
Green Bean & Bacon Bundle
New York Cheesecake
berries
Experience an engaging and interactive cooking class led by our skilled chefs.
Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.
Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.
Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Please note: All single registration participants will be paired for this class
Please Note:
Class tickets are $142.86 + GST, per person. You will need to purchase 1 ticket for each person
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
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