Gourmet Series: The Tenderloin Experience
July 24 @ 6:00 pm – 9:00 pm
An elevated cooking class focused on beef tenderloin from start to finish.
Learn professional techniques to create elegant, steakhouse-quality dishes perfect for entertaining.
NEW CLASS!
On Today’s Menu
Mini Beef Tenderloin Crostini
whipped goat cheese, balsamic glaze
Pan-Seared Beef Tenderloin Medallions
red wine reduction, garlic mashed potatoes
Grilled Asparagus
lemon butter
Dark Chocolate Cake
Experience an engaging and interactive cooking class led by our skilled chefs.
Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.
Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.
Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Please note: All single registration participants will be paired for this class
Please Note:
Class tickets are $142.86 + GST, per person. You will need to purchase 1 ticket for each person
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
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