MasterClass: Beef Wellington Unwrapped
April 10 @ 6:00 pm – 9:00 pm
Uncover the secrets behind the perfect Beef Wellington in this new hands-on MasterClass in Edmonton. Learn to make mushroom duxelles, a rich and flavorful filling, before perfecting the sear on a tender beef filet. Master the art of crafting and handling puff pastry to achieve a crisp, golden finish. Finally, bring it all together as you assemble, wrap, and bake the ultimate Beef Wellington. This class is ideal for home cooks looking to refine their skills in classic gourmet techniques.
While it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley, the 1st Duke of Wellington, one thing is undeniable—this classic is the ultimate special-occasion showstopper.
In this hands-on class, we bring a modern twist to the timeless dish using a trusty cast-iron pan, which enhances the beef’s color, depth, and flavor.
NEW CLASS!
On Today’s Menu
Mastering Mushroom Duxelles
Create a rich, flavorful mushroom mixture
Perfecting the Sear
Learn the techniques to achieve a beautifully caramelized beef tenderloin
Crafting the Puff Pastry
Work with delicate pastry to ensure a crisp, golden finish
Assembling & Baking the Ultimate Beef Wellington
Wrap, seal, and cook your masterpiece
Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish, immersing you in the art of culinary creation.
Learn about the origins of ingredients, regional histories, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.
At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table.
Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge further with wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience.
Please note: All single registration participants will be paired for this class.
Please Note:
Class tickets are $142.86 + GST, per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
13 people are attending MasterClass: Beef Wellington Unwrapped
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13 people are attending MasterClass: Beef Wellington Unwrapped
