MasterClass: Cooking with Parmigiano-Reggiano
April 1 @ 6:00 pm – 9:00 pm
Explore the rich, nutty flavors of Parmigiano-Reggiano in this hands-on MasterClass cooking class in Edmonton. You’ll start by making savory Parmigiano-Reggiano muffins with a spinach & tomato fondue, followed by homemade tagliatelle Bolognese finished with a silky liquid Parmigiano-Reggiano sauce. To finish, you’ll create a Parmigiano-Reggiano panna cotta paired with a strawberry & balsamic reduction. This class is perfect for cheese lovers and anyone looking to master the art of Italian cooking in Edmonton while learning professional techniques.
NEW CLASS!
On Today’s Menu
Parmigiano-Reggiano Muffins
spinach & tomato fondue
Tagliatelle Bolognese
liquid parmigiano-reggiano sauce
Parmigiano-Reggiano Panna Cotta
strawberry & balsamic reduction
Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish, immersing you in the art of culinary creation.
Learn about the origins of ingredients, regional histories, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.
At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge further with wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience
Please note: All single registration participants will be paired for this class.
Please Note:
Class tickets are $114.29 plus GST, per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
6 people are attending MasterClass: Cooking with Parmigiano-Reggiano
Who's coming?
6 people are attending MasterClass: Cooking with Parmigiano-Reggiano
