MasterClass: Salmon Wellington Unwrapped
July 4 @ 6:00 pm – 9:00 pm
While the origins of Wellington-style dishes remain a bit of a mystery, one thing is certain – Salmon Wellington is an elegant showstopper perfect for any special occasion!
In this hands-on class, we’ll put a fresh spin on the classic by wrapping flaky salmon in golden pastry with rich, savoury fillings, creating a dish that’s as impressive as it is delicious.
On Today’s Menu
Mastering the Filling
Create a rich, flavorful spinach & ricotta mixture
Crafting the Puff Pastry
Work with delicate pastry to ensure a crisp, golden finish
Assembling & Baking the Ultimate Salmon Wellington
Wrap, seal, and cook your masterpiece
Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish, immersing you in the art of culinary creation.
Learn about the origins of ingredients, regional histories, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.
At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table.
Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge further with wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience.
Please note: All single registration participants will be paired for this class.
Please Note:
Class tickets are $142.86 + GST, per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
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