SOLD OUT! Funghi Frenzy

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SOLD OUT! Funghi Frenzy

September 21 @ 6:00 pm 9:00 pm



On Today’s Menu

Soft Mushroom Polenta
Soft Polenta, Sauteed Porcini, Black Truffle, Pecorino Cheese

Home-Made Potato Gnocchi
Cacio e pepe & Button mushroom sauce, Sun Dried Tomato, Pesto

Wild Mushrooms and Chocolate Chip Cake


Experience an engaging and interactive cooking class led by our skilled chefs.

Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.

Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.

Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!

Please note: All single registration participants will be paired for this class.

Please Note:

Class tickets are $114.29 plus GST per person. You will need to purchase 1 ticket for each person.

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
10665 109 Street
Edmonton, Alberta T5H 3B5 Canada
+ Google Map
7804746466
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Details

Date:
September 21
Time:
6:00 pm – 9:00 pm
Cost:
$114.29
Class Categories:
, ,
Website:
yegcookingclasses.com

Organizer

YEG Cooking Classes by Sorrentino’s
Phone
780.474.6466
Email
info@sorrentinos.com
Website
View Organizer Website