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Pasta MasterClass: Gluten-Free Pasta Making

April 5 @ 1:00 pm 4:00 pm

Master the art of gluten-free pasta making in this hands-on Pasta MasterClass in Edmonton. Learn about different gluten-free flours, their unique properties, and where to source them before diving into homemade gluten-free pasta dough from scratch. Perfect your skills in dough rolling and shaping spaghetti and tagliatelle like a pro. Finally, pair your fresh pasta with classic Italian sauces, including Salsa di 5 Minuti and Alla Panna. This class is perfect for pasta lovers looking to create authentic Italian dishes without gluten.



Learn to create fresh, gluten-free pasta from scratch! Guided by our expert chefs, you’ll discover the best gluten-free flours, master essential kneading and shaping techniques, and explore a variety of pasta styles you can easily recreate at home. This class is suitable for gluten-sensitive individuals and anyone who loves great food. By the end, you’ll have a beautifully crafted plate of pasta—and the confidence to make it again and again. Roll up your sleeves and let’s bring gluten-free pasta to life!

NEW CLASS

On Today’s Menu

Gluten Free Flour
types available, differences, where you can purchase

Gluten Free Pasta Dough Making

Pasta Dough Rolling

Creating Spaghetti and Tagliatelle Shapes

Salsa di 5 minuti

Alla Panna (with cream)


Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish, immersing you in the art of culinary creation.

Learn about the origins of ingredients, regional histories, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.
At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table.

Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge further with wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience.

Please note: All single registration participants will be paired for this class.

Please Note:

Class tickets are $114.29 not including GST, per person. You will need to purchase 1 ticket for each person.

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.

Tickets

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Pasta MasterClass: Gluten Free Pasta Making | April 5, 2025 | 1:00 PM
$ 114.29
25 available

One person is attending Pasta MasterClass: Gluten-Free Pasta Making

10665 109 Street
Edmonton, Alberta T5H 3B5 Canada
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7804746466
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Details

Date:
April 5
Time:
1:00 pm – 4:00 pm
Cost:
$114.29
Class Categories:
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Website:
yegcookingclasses.com

Organizer

YEG Cooking Classes by Sorrentino’s
Phone
780.474.6466
Email
info@sorrentinos.com
Website
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Who's coming?

One person is attending Pasta MasterClass: Gluten-Free Pasta Making