Cuisines Around the World: It’s All Greek To Me
Experience the flavors of Greek cuisine in this new hands-on cooking class in Edmonton. Learn to prepare Saganaki Halloumi Cheese, perfectly seared and paired with honey & lemon yogurt. Master the art of Eggplant Moussaka, a rich dish layered with beef, mozzarella, and creamy béchamel. Finish on a sweet note with chocolate & mascarpone baklava, […]
