SOLD OUT! Gourmet Series: From Sea to Sizzle
SOLD OUT! Gourmet Series: From Sea to Sizzle
On Today's Menu Pan-fried Jumbo Scallopshomemade pickled vegetable salad Canadian Lobster Risottoasparagus, black truffle AAA Alberta Beef Striploingreen pepper sauce, sauteed spinach Tart Tatincaramel sauce Experience an engaging and interactive cooking class led by our skilled chefs. Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing […]