SRG Staff Classes
Bringing the SRG team together with interactive chef-led experiences.
Explore the delicate flavors of our Artisanal Series, master Italian tradition in Pasta MasterClass, and discover the art of Japanese cuisine with From Rice to Rolls: A Sushi Adventure! Each class is designed to inspire creativity, collaboration, and a love of good food.
Date: Monday, November 17, 2025
Time: 6:00 pm – 9:00 pm
Date: Monday, January 19, 2026
Time: 6:00 pm – 9:00 pm