Cuisines Around the World: It’s All Greek To Me

Experience the flavors of Greek cuisine in this new hands-on cooking class in Edmonton. Learn to prepare Saganaki Halloumi Cheese, perfectly seared and paired with honey & lemon yogurt. Master the art of Eggplant Moussaka, a rich dish layered with beef, mozzarella, and creamy béchamel. Finish on a sweet note with chocolate & mascarpone baklava, a unique twist on the classic dessert. This class is perfect for food lovers looking to explore authentic Greek flavors while learning expert cooking techniques.

NEW CLASS!

On Today’s Menu

Saganaki Halloumi Cheese
honey & lemon yogurt

Eggplant Moussaka
beef, mozzarella, béchamel

Baklava
chocolate & mascarpone cheese

Experience an engaging and interactive cooking class led by our skilled chefs.

Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.

Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.

Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!

Please note: All single registration participants will be paired for this class.

Please Note:

Class tickets are $114.29 plus GST, per person. You will need to purchase 1 ticket for each person.

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.