Sweet and Savoury Crepes

On Today’s Menu

The Breakfast Crêpe
sautéed mushrooms, wilted spinach, crumbled bacon/sausage, cheese

The Ham & Cheese Crêpe
sliced holiday prosciutto, béchamel nutmeg sauce

The Cranberry-Orange Crêpe
cranberry-orange filling, cranberry jam, mascarpone whip

The Chocolate & Peppermint Crêpe
chocolate-hazelnut spread, fresh whipped cream

Experience an engaging and interactive cooking class led by our skilled chefs.

Discover the secrets to flawless crêpes – from creating the perfect batter to mastering the pan, the pour-and-swirl technique, and the perfect flip.

Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.

Kick off your evening with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.

Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable holiday culinary journey!

Please note: All single registration participants will be paired for this class.

Class tickets are $119.05 plus GST, per person. You will need to purchase 1 ticket for each person.

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.